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The values of the CR of the antibody with flonicamid and some ana-
logues are shown in Table 2. The ELISA showed negligible CR with its
tested metabolites, and the highest CR was TFNA-AM (0.03%). There-
fore, the results indicated the antibody had high specificity for
flonicamid.
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79.3 to 116.4% for the spiked samples (the number of samples was 3),
and the RSDs were less than or equal to 10.6%. Therefore, the accuracy
and precision for the ELISA were satisfactory for the quantitative detec-
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The spiked samples were analyzed by ELISA and GC. The equation of
the line obtained from the linear regression of the combined ELISA and
GC data (Table A.1, see Supplementary Material) for flonicamid was
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tion further demonstrated the reliability of the proposed ELISA method.
4. Conclusions
In summary, a specific and accurate ELISA based on a polyclonal an-
tibody was successfully developed to detect flonicamid in agricultural
and environmental samples. The antibody showed high sensitivity and
specificity, with an LOD value of 0.032 mg L−1. The cross-reactivity for
some analogs was b0.03%. Analysis of spiked samples indicated that
the specificity and accuracy of the ELISA were ideal and in good agree-
ment with the GC measurements. Therefore, the proposed ELISA is a fea-
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environmental samples due to its sensitivity and simplicity, rapidity,
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Acknowledgments
Sheng, Y.J., Jiang, W.X., Saeger, S.D., Shen, J.Z., Zhang, S.X., Wang, Z.H., 2012. Development
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This work was supported by the Natural Science Foundation of Jiang-
su Province (BK20140543), the China Postdoctoral Science Foundation
(2014M561596), the Senior Talent Scientific Research Initial Funding
Project of Jiangsu University (14JDG051), the Project Funded by the Pri-
ority Academic Program Development of Jiangsu Higher Education In-
stitutions (PAPD) and the Jiangsu Collaborative Innovation Center of
Technology and Material of Water Treatment.
rey, UK.
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thesis, monoclonal antibody production and development of a competitive indirect
enzyme-linked immunosorbent assay for erythromycin in milk. Food Chem. 171,
98–107.
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Appendix A. Supplementary data
Supplementary data to this article can be found online at http://dx.
doi.org/10.1016/j.scitotenv.2016.02.017.
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