General experimental procedure for the synthesis of functionalized
piperidines (Table 3, entry 1–12)
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A mixture of b-keto ester (1.0 mmol), aldehyde (2.0 mmol), amine
(2 mmol), and TUD (5 mol%) was stirred at room temperature for
an appropriate time (Table 3). After completion of the reaction,
as indicated by TLC, the mixture was diluted with ethyl acetate
(20 ml), washed with water and dried with anhydrous Na2SO4.
The filtrate was concentrated to yield crude product was purified
by silica gel column chromatography.
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Acknowledgements
We kindly acknowledge the Director, IIP for his kind permission to
publish these results. SV and SK thanks to CSIR for his fellowship.
DST, New Delhi is acknowledged for research funding.
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