Tetrahedron Letters p. 4213 - 4216 (1985)
Update date:2022-08-17
Topics:
Nakamura, Kaoru
Higaki, Masato
Ushio, Kazutoshi
Oka, Shinzaburo
Ohno, Atsuyoshi
Ketones in β-keto esters are reduced asymmetrically by immobilized bakers' yeast.The configuration and the enantiomer excess of the products are dramatically changed by the entrapment of yeast cells in dense polyurethane matrices.
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Doi:10.1023/A:1020689805869
(2002)Doi:10.1021/ja01217a021
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(2015)Doi:10.1021/acs.macromol.6b00132
(2016)Doi:10.1016/j.bmc.2003.10.057
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(2018)
