10.1002/cphc.201700507
ChemPhysChem
COMMUNICATION
Predicting the solvent effect on esterification kinetics
Max Lemberg and Gabriele Sadowski*
Abstract: It is well-known that solvents influence reaction kinetics.
The classical concentration-based kinetic modeling is unable to
describe these effects. In this work, the reaction kinetics was studied
for the esterifications of acetic acid and of propionic acid with ethanol
at 303.15 K. It was found that the reactant ratio as well as the
applied solvents (acetonitrile, tetrahydrofurane, dimethylformamide)
significantly affect the reaction rate. The thermodynamic model PC-
SAFT was applied to account for the interactions between the
reacting species and the solvents via activity coefficients. This
allowed the identification of solvent-independent kinetic constants
and the prediction of the solvent effect on reaction kinetics in almost
quantitative agreement with the experimental data. The presented
approach shows the importance of taking into account
thermodynamic non-idealities and significantly reduces experimental
any solvents effects.
Jannsen et al.[6] investigated an enzyme-catalyzed esterification
reaction in different solvents and modeled the experimental data
comparing the performance of two different kinetic models.
Thereby one of the models accounted for the activity coefficients
of reactants/products and the other did not. As they observed a
significant solvent effect, they fitted a completely new set of
kinetic parameters for every solvent. They found that the model
parameters obtained when accounting for the activity
coefficients were less solvent-dependent than the ones obtained
when not accounting for the activity coefficients. This shows that
the solvent effect on the kinetics of enzyme reactions can at
least partly be explained by the solvent-influenced activity
coefficients of the reactants/products. For those reactions, the
effort for finding the best solvent candidate for a given target reaction. solvent effect is usually also partly attributed to solvent-enzyme
interactions which cannot be accounted for by the activity
coefficients for the reactants/products.
Solvents are known to have a significant influence on both,
Kiviranta-Pääkkönen et al.[7] investigated the kinetics of the
reaction equilibria and reaction kinetics.
A comprehensive
tertiary amyl methyl ether (TAME) synthesis and also applied
two models for the correlation of the experimental data. They
found that the model which accounted for the activity coefficients
was able to describe the experimental data over a wider range
of conditions than the other model which did not.
overview of related studies was given by Reichardt and Welton[1].
Besides experimental results, they presented a theoretical
framework based on the Gibbs energy of solvation that allowed
for correlating experimentally-obtained apparent equilibrium
constants and rate constants with the solvent polarity scale
ET(30). However, as these correlations are empirical and
specific for a given reaction, they cannot be used to predict
solvent effects on other reactions than the ones used for
obtaining the correlations.
In this work we investigated the reaction kinetics of the
esterification of HAc with EtOH (R1) and of HProp with EtOH
(R2) at 303.15 K using Raman spectroscopy. The reactions
were performed in solvent-free reaction mixtures at different
initial mole ratios ꢀꢁ0ꢂꢃꢄ: ꢀꢅ0ꢆꢇꢈ (1:1, 3:1, 1:3) on the one hand and
in the solvents acetonitrile (ACN), tetrahydrofurane (THF) and
N,N-dimethylformamide (DMF) at an initial reactant
concentration of ꢉꢁ0ꢂꢃꢄ =ꢉꢅ0ꢆꢇꢈ =3.5188 mol/L on the other hand.
Fuming hydrochloric acid (HCl) was used as catalyst at constant
concentration of ꢉꢈꢊꢋ =0.1506 mol/L in all reaction mixtures.
Further details for the reaction-kinetics measurements are
presented in the supporting information S4.
A predictive approach for describing solvent effects on reaction
equilibria was presented in a previous work of our group by
Riechert et al.[2] who investigated the esterification equilibrium of
acetic acid (HAc) and of propionic acid (HProp) with ethanol
(EtOH) at different reactant ratios and in different solvents. The
proposed thermodynamic approach considers the interactions
between the reacting species and the different solvents via
activity coefficients predicted using the Perturbed-Chain
Statistical Associating Fluid Theory (PC-SAFT). This allowed
predicting the solvent effects once the thermodynamic
equilibrium constants were determined from experimental data
for the solvent-free reaction equilibrium.
Works that account for activity coefficients of reactants/products
when modeling the kinetics of liquid-phase reactions were
published by several groups applying gE-models like UNIFAC[3],
UNIQUAC[4] and NRTL[5]. These works mostly investigated the
effects of temperature, catalyst concentration and reactant ratio
on the reaction kinetics whereas the effect of solvents on the
reaction kinetics has not been examined. The parameters of the
kinetic models were fitted to the entire experimental data
obtained in these works and there was no focus on predicting
The experimental data of the solvent-free systems with
equimolar reactant ratio was modeled by fitting the intrinsic rate
constants while accounting for the activity coefficients of the
reactants/products using PC-SAFT. Based on this, the
esterification kinetics at the other reactant ratios and in the
different solvents were purely predicted via PC-SAFT using the
solvent–dependent activity coefficients of the reactants/products
and compared with the experimental data. Details concerning
the PC-SAFT model and the used model parameters are
presented in the supporting information S1.
For an equilibrium reaction of the type ꢌ + ꢍ ⇌ ꢎ + ꢏ , the
reaction rate ꢐ can be expressed as
ꢄꢂ
ꢑ
ꢐ =
= ꢒ1 ∙ ꢉꢓꢔꢓ ∙ ꢉꢕꢔꢕ − ꢒ−1 ∙ ꢉꢊꢔꢊ ∙ ꢉꢖꢔꢖ (1)
M. Lemberg, Prof. Dr. Gabriele Sadowski
Laboratory for Thermodynamics
ꢄꢆ
whereby ꢉꢃ denotes the concentration of component ꢗ in mol/L
and ꢔꢃ is the activity coefficient of component ꢗ. ꢒ1 and ꢒ−1 are
the intrinsic rate constants of the forward and backward reaction,
respectively. The activity coefficients ꢔꢃ account for the
interactions of the reacting agents among themselves and with
other components present in the reaction mixture (e.g. solvents).
Department Biochemical & Chemical Engineering
TU Dortmund University
Emil-Figge-Str. 70, D-44227 Dortmund
E-mail: gabriele.sadowski@bci.tu-dortmund.de
Supporting information for this article is given via a link at the end of
the document.
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