12
Table 3
strong evidence that this product may be a CHX metabolite when
the antiseptic is ingested.
pCA yields from CHX oxidation by different oxidants mediated by FeTMPyP in aque-
ous medium.
Based on the pCA yields under different reaction conditions, it
is difficult to unambiguously determine which of the mechanisms
is responsible for pCA formation, one involving the iron(IV)-oxo-
porphyrin -cation radical intermediate or another mediated by
a nucleophilic attack of the iron(III)-hydroperoxo-porphyrin. How-
ever, an alert remains: under all the studied conditions pCA was
detected as the main product. Considering the success of the metal-
loporphyrins as a synthetic analog of the cytochromes P450, the
higher catalytic activity of these complexes in physiological pH
demonstrates the strong possibility of pCA formation when CHX is
ingested. Since pCA is highly toxic, application of CHX as preser-
vative in chicken meat or as food additive may require revised
regulation and reinforces the need for more detailed studies on
CHX toxicity.
Oxidant
Total pCA yielda (%)
pCA yieldsb (%)
H2O2
12
24
21
4
71
9
mCPBA
NaOCl
tBuOOH
−23
33
Catalyst/oxidant/substrate 1:150:50, 24 h.
a
pCA yields for catalyzed reactions.
Calculated using Eq. (1).
b
is described. In this case, however, the electrophilic species is the
mCPBA instead of the Fe(IV)OP•+
.
compared to those achieved in the case of the non-catalyzed reac-
tions in the same conditions (Table 3). pCA formation in this case
may have taken place through CHX alkaline hydrolysis, as sug-
gested in the literature [8,28,29]. Hydroxyl ions originated from
OCl− hydrolysis in aqueous medium may have attacked the CHX
iminic carbon, thereby generating pCA. Part of the OCl− ions was
iron(IV)-oxo-porphyrin -cation radical, as depicted in Fig. 5. This
reaction probably competed with the fast CHX hydrolysis, thus
resulting in lower pCA yield.
We thank FAPESP, CAPES, and CNPq for financial support. We are
grateful to Dr. Cynthia Maria de Campos Prado Manso for linguistic
advice.
Appendix A. Supplementary data
Lower pCA yields were also achieved in the CHX oxidation by
tBuOOH, as compared to H2O2 (Table 3). These results can also be
Supplementary data associated with this article can be
O
bond cleavage upon coordination to the metalloporphyrin [30,31],
thereby giving rise to a radical (tBuO.) and the Fe(IV)POH species
(III, Fig. 5), which is not able to epoxidize or perform a nucleophilic
attack on CHX [25].
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