Journal of Physical Organic Chemistry p. 639 - 644 (1996)
Update date:2022-08-17
Topics:
Isaacs, Neil S.
Coulson, Mark
The Maillard reaction between tryptophan and glucose or xylose was studied as a function of pressure. Using model reactions, volumes of activation for the formation of the intermediate imine and the Amadori rearrangement and for the decomposition of the aminoketose were measured as -14, 8 and 17 cm3mol-1, respectively. Pressure therefore accelerates the initial reactions but retards the formation of the final heterocyclic products and melanoidins. Oxygen was found to accelerate the latter reaction.
View More
Contact:86-25-58619180
Address:Nanjing High-Tech Zone 10 Xinghuo Road Pukou District Nanjing, Jiangsu 210061 The People's Republic of China
Jiangxi Huashi Pharmaceutical Co., Ltd
Contact:+86-795-4509628
Address:No.199, Ningbo Avenue, Fengxin industrial park, Fengxin county, Yichun city, Jiangxi
website:https://www.yacoo.com.cn/en/
Contact:86-512-87182055
Address:No.112 Xinqing Rd, Suzhou Industrial Park, China, 215125, China
Wuhan Jadechem International Trade Co.,Ltd.
website:http://www.jadechem-intl.com
Contact:+86-27-83527060
Address:Room 502,Building C11,Software new city No.8,Huacheng Avenue,East Lake High-tech development zone,Wuhan,Hubei,China
Guangxi Bonger Pharmaceutical Co., Ltd
website:http://napo.lookchem.com/
Contact:+86-18817331185
Address:Donghai Industrial Zone, Tiandong Country,Guangxi,China
Doi:10.1021/ja02024a011
(1902)Doi:10.1016/j.tet.2018.09.002
(2018)Doi:10.1021/acs.joc.7b02448
(2017)Doi:10.1016/0021-9614(88)90213-3
(1988)Doi:10.1177/000348940111001006
()Doi:10.1021/np400263f
(2013)
