
Journal of Agricultural and Food Chemistry p. 10374 - 10387 (2020)
Update date:2022-08-17
Topics:
Gl?ser, Peter
Dawid, Corinna
Meister, Stefanie
Bader-Mittermaier, Stephanie
Schott, Michael
Eisner, Peter
Hofmann, Thomas
Activity-guided fractionations, combined with taste dilution analyses (TDA), were performed to locate the key compounds contributing to the bitter off-taste of pea-protein isolates (Pisum sativum L.). Purification of the compounds perceived with the highe
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