- ENVIRONMENTAL CONTROLS ON NDVI AND SHEEP PRODUCTION IN THE TIERRA DEL FUEGO STEPPE -
259
Agropecuaria supported this research. A. Cingolani enjoys a
fellowship of CONICET. We thank Carlos Di Bella for assist-
ance with satellite data acquisition. The manuscript was greatly
improved by the comments of Juan Anchorena, Susana
Stoffella, Karen Braun and Carlos Di Bella and two anony-
mous reviewers. We thank Daniel Renison and an anonymous
reviewer for the critical reading of the English version.
between lamb production and September NDVI suggests
the importance of availability of green forage in this
month, when lambing ewes have high nutritional re-
quirements (Russel 1971). In contrast to our initial
hypothesis, lamb production was not related to precipi-
tation or temperature variables. A more detailed study
of the factors influencing spring NDVI would be neces-
sary for understanding the relations between climate
and lamb production.
References
Winter mortality is affected by low NDVI values in
late summer and high annual amplitude. Higher ampli-
tudes are logically correlated with summer droughts,
which diminish the summer NDVI. High spring tem-
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ber (positive years on Axis II), followed by lower values
in late summer probably owing to accelerated soil water
depletion. Therefore, if there is low availability of green
forage in summer, ewes could not reach in that season
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Acknowledgements. The Instituto Nacional de Tecnología