cysteines of E. coli peptidylprolyl isomerase B with a 50-fold
excess of L1 at room temperature and pH 7.6 for three days.
In conclusion, the new L1 tag presents a powerful and
convenient way of tagging proteins with paramagnetic lanthanides
free of chirality issues, generating a stable ligation product.
Although requiring prior knowledge of the structure of the
protein, the possibility to immobilize the lanthanide between
two neighboring residues by a very small and inert tag makes it a
most attractive tool for structural biology by NMR spectroscopy.
This work was supported by National Science Foundation
of China (grant agreement number 21073101 to X. C. S.) and
the Australian Research Council (to G. O.).
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c
2706 Chem. Commun., 2012, 48, 2704–2706
This journal is The Royal Society of Chemistry 2012