1
112 V. V. KOROLEV ET AL.
imidazole with distilled water in a separating funnel. (Cl)
YbT BuPP was isolated by column chromatography on
The UVvis spectra were measured on Agilent 8453
UVvis spectrophotometers; IR spectra were recorded
on a VERTEX 80v spectrometer; mass spectra was
performed on Shimadzu AXIMA Confidence mass
spectrometer and H NMR spectra were recorded on a
Bruker AVANCE500 spectrometer.
t
Al O with the using chloroform, chloroform–ethanol
2
3
(
1:2 vol%), and finally the ethanol–1% AcOH mixture.
1
After the column, the ethanol solution was diluted with
chloroform and repeatedly washed from acid with dis
tilled water. The chloroform solution was evaporated
to precipitate the solid (Cl)YbTPP. Then the spectral
parameters of the complex were obtained. UVvis spec
2.3. Calculation of thermodynamic parameters
The amount of heat QMCE (J/g), which was allocated
because of the magnetocaloric effect in a magnetic
material when magnetic field was switched on in the iso
thermal conditions, was calculated by Equation 1.
trum in CHCl , (λmax, nm (logε)): 588 (3.73), 551 (4.35),
3
5
11 (3.66), 483 (3.46), 421 (5.64), 401 (4.64). IR spec
1
trum in KBr (n, cm ): 371, 378, 409, 426, 442, 462, 522,
5
9
1
1
3
79, 622, 636, 660, 701, 723, 753, 799, 832, 848, 881,
90, 1007, 1034, 1070, 1156, 1177, 1202, 1233, 1275,
290, 1331, 1440, 1478, 1518, 1539, 1575, 1596, 1705,
811, 1890, 1951, 2529, 2614, 2855, 2925, 2962, 3021,
QMCE = Q (DT/DT ),
(1)
J
J
Here Q (J/g) is the Joule heat, injected in the calo
J
rimetric experiment, DT and DT are the values of the
J
054, 3076, 3101, 3432. (For the bands assignment see
1
absolute temperature change of the calorimetric system
resulting from injecting the Joule heat and the magnetic
field change, respectively. The numerical MCE values,
DTMCE (K) were calculated by using the heat balance
Equation (2) [24].
ESM, Table S2). H NMR (CDCl ), δ, ppm 11.66 (br. s,
6
4
3
H, H ); 9.67 (br. s, 2H, H ); 8.57 (d 4H, H ); 8.00 (d,
m m o
H, H ); 5.96 (br. s, 3H, H ); 4.19 (d, H, H ); 0.39 (br.
o
p
p
s, 8H, H ). (For the spectrum see Fig. S3). MALDITOF
b
MS: calc. for C H N YbCl — 821.15, found — 786.93
4
4
28
4
+
++
[
M–Cl+H] , found 474.81 [M–Cl+2K+3H] . (For the
spectrum see Fig. S4).
All reagents were of analytical grade. Yb(Cl) 6H O,
QMCE = m(M) Cp(M) DTMCE
(2)
.
Here, DTMCE is the temperature change that is MCE,
m(M) (g) and Cp(M) (J/g K) are the mass and specific heat
capacity of the magnetic material. The enthalpy change,
DH (J/mol), in the magnetic material resulting from the
changes in the magnetic field was determined from the
3
2
chloroform, imidazole, ethanol, AcOH, and 5,10,15,20
tetraphenyl)21H,23Hporphyrin were purchased from
Sigma–Aldrich. 5,10,15,20(Tetra4tertbutylphenyl)
(
2
1H,23Hporphyrin were synthesized by Gruzdev [23].
Crystalline samples of (Cl)YbT BuPP and (Cl)YbTPP
t
experimental values of QMCE
.
The heat capacity of the samples in magnetic fields
was experimentally determined using the same apparatus
following known methods [25]. It was established that
the heat capacity values of samples in zero field and in
magnetic fields up to 1 T are close to or lie within the
limits of experimental error. Therefore, the heat capacity
of samples was measured in zero magnetic fields by the
DSC method.
were used for the 1.7 weight percentage water suspen
sions. There were no changes in the chemical composi
tion of the solids during a microcalorimetric and DSC
experiments, which was confirmed by spectrophotometry.
Equipment
Magnetocaloric effects of paramagnetics were studied
in the temperature range from 278 to 340 K and at the
magnetic inductions of 0.2, 0.4, 0.6, 0.8, and 1.0 T using
the special calorimetric device, the isothermalshell
microcalorimeter, the shape and construction of which
are detailed in the work [19]. The microcalorimetric cell
full of ytterbium complex suspension together with the
isothermal shell was placed in the gap of the electro
magnet. Adiabatic conditions for magnetization process
were achieved by rapid magnetic field changes. The tem
perature fluctuation of 0.0002°C in the thermostatically
controlled calorimetric cell space during the calorimetric
The values of changes in the entropy of the studied
molecular magnetics in magnetic field, DS (J/g K) were
calculated by Equation 3
DS = –Cp(M) DTMCE/T
(3)
Here, Cp(M) is the specific heat capacity, DTMCE is the
magnetocaloric effect; T is the absolute temperature.
RESULTS AND DISCUSSIONS
5
experiment and the setup sensitivity of 2 × 10 K were
maintained. The error in MCE measurements, which
were repeated five times, did not exceed 2%.
Chemical structure of ytterbium complexes
t
The molecular structure of synthesized (Cl)YbT
Heat capacities with an error of about 2% were mea
sured in zero fields by means of a 204 F1 Phoenix DSC
calorimeter (NETZSCH, Germany). Heat capacities
in magnetic fields were obtained by microcalorimetric
experiment performed as described above.
BuPP/(Cl)YbTPP strictly corresponds to the formulas
(Scheme 1), which follow from the spectral UVvis, IR,
and MALDITOF MS data (see Experimental section,
Figs 1 and 2 and Supporting information). UVvis spec
tra of complexes conforming the ytterbium +3 oxidation
Copyright © 2019 World Scientific Publishing Company
J. Porphyrins Phthalocyanines 2019; 23: 1112–1117