E. B. Kurbanoglu et al. / Tetrahedron: Asymmetry 18 (2007) 2332–2335
2333
In a previous study, A. alternata fungus isolated from a
plant sample was evaluated for reduction of acetophenone
1a to 1-phenylethanol 2a.9 The asymmetric reductions of
1a derivatives with the same fungus were performed under
previously determined optimum fermentation conditions.
The reaction progress was monitored by 400 MHz 1H
NMR spectroscopy and a chiral HPLC column was used
for the determination of the enantiomeric excess of 1a
derivatives. As can be seen from Table 1, the fungus was
found to catalyze the asymmetric reduction of 1a deriva-
tives, such as 1b–l, to give the corresponding chiral alco-
hols. The experiments were carried out on a millimole
scale in 100 mL culture medium and the corresponding chi-
ral alcohols according to substrate conversion rate were
isolated in 17–78% yields. Reduction of o-, m-fluoro, o-,
m-chloro and o-, m-bromo acetophenones provided excel-
lent enantioselectivity (>99%). In contrast, reduction of
p-chloro, p-bromo, p-nitro, methoxy and phenyl acetophe-
nones was observed in low yields (17–68) and enantioselec-
tivity (29–90%). The results obtained from 1b–g
demonstrated the applicability of this process and the
fungus in the preparation of 2b–g. Acetophenone deriva-
tives with different substituents, such as chlorine, bromine,
methyl, methoxy and phenyl groups on the benzene ring
were selected to assess the efficiency and stereoselectivity
of the ketone functionality bioreduction by the dehydroge-
nase present in the enzymatic system of A. alternata EBK-
4. As can be seen in Table 1, an enantioselectivity of more
than 99% ee was obtained for the reduction of o-fluoro,
o-chloro, o-bromo, m-fluoro, m-chloro and m-bromo ace-
tophenones 1b–g, which are transformed into the (S)-alco-
hols10 2b–g with high enantioselectivity in complete
conversion. However, the bioreduction of para halogenated
acetophenones p-chloro and p-bromo derivatives 1h and 1i
led to the formation of alcohols 2h and 2i with moderate ee
in low conversion. The low conversions or ees observed for
the substrate 1h–l testify that the rate of the reduction
depends on the steric and the electronic effects of the bro-
mine or chlorine atom at the ortho-, meta- or para-position
on the aromatic ring. Electron donating or withdrawing
substituents nitro, methoxy and phenyl groups at the
para-position on the aromatic ring led to a dramatical de-
crease in the conversion and enantiomeric excess. Thus, 1h,
1i and 1k were converted to the corresponding (R)-alco-
hols11 2h, 2i and 2k with 29, 49 and 49% ee, respectively.
It was found that the electronic effect of the substituents
on the aromatic ring has a defined role in the enantioselec-
tivity and the configuration of the reaction products. The
data concerning the observed stereoselectivities for the sub-
strates clarified that A. alternata EBK-4 produced (S)-alco-
hols 2b–g from o- and m-substituted acetophenone
derivatives 1b–g and (R)-alcohols 2h,i,k from para-substi-
tuted acetophenone derivatives 1h,i,k. This observation
can be explained in terms of steric hindrance of the substit-
uents. The bioreduction of sterically unhindered aryl alkyl
ketones 1b–g and 1j,l was very fast; the Prelog-(S) enantio-
mer predominated, but the acetophenones 1h,i,k with a
substituent proximate to the carbonyl group were con-
verted to the anti-Prelog product (R)-enantiomer.12 These
results suggest that the reduction of o-, m-fluoro, chloro
and bromo acetophenones by A. alternata by using RHP
will be very useful for the practical preparation of (S)-alco-
hols. The A. alternata fungus catalyzed the reactions in an
eco-friendly environment when compared to chemical reac-
tions. Moreover, the RHP from waste material as an inex-
pensive substrate for microbial growth was used. Meat
industry wastes are an important environmental contami-
nation source. The importance of this research must be
high because of the formation of little waste, use of accept-
able solvents, transformation of waste materials into valu-
able products and the highly asymmetric synthesis of the
many desired products.
3. Conclusions
In conclusion, A. alternata EBK-4 isolated from plant sam-
ple is the first report regarding the use of a biocatalyst for
the asymmetric reduction of acetophenone derivatives. The
ortho- and meta-substituted acetophenones are reduced in
submerged culture of the A. alternata EBK-4 to the corres-
ponding chiral alcohols with high enantiomeric excess
(>99%). The observed Prelog and anti-Prelog enantioselec-
tivity depends on the substituent’s position in the benzene
ring. In previous study, (S)-1-phenylethanol was success-
fully produced on a gramme scale with the present pro-
cess.9 This bioreduction protocol is applicable to the
production of some enantiomerically pure alcohols.
4. Experimental
4.1. Materials
Ram horns were obtained from the Slaughterhouse of
Erzurum, Turkey. The other components of the culture
media and the chemical reagents were obtained from
Merck and Sigma in the highest purity available. The pro-
duction of ram horn peptone was carried out with the
method of Kurbanoglu and Kurbanoglu.9
The microorganism used in this study was isolated from a
plant sample. The isolation process was performed by the
serial dilution of the samples according to standard tech-
niques. Taxonomic identification of filamentous fungi was
identified in-house by using mature cultures on standard
potato dextrose agar (PDA) in order to ensure a good
development of taxonomically relevant features. The fun-
gus used was maintained on PDA slants, incubated at
25 °C and stored at 4 °C. The conidia from 10 days old cul-
tures were used for inoculation. The conidial suspension
was prepared in sterilized 10 mL distilled water by gently
scratching conidia with a sterile wire loop and then it was
shaken vigorously to break the clumps of conidia.9f
4.2. Culture conditions and reduction of acetophenone
analogues
The culture conditions were prepared according to opti-
mum fermentation parameters found for A. alternata in a
previous study.9 The per liter fermentation medium con-
tained (g/L): glucose 20, yeast extract 3 and RHP 4. The
initial pH of the culture medium was adjusted to 6.5 with
1 M HCl and 1 M NaOH and sterilized at 121 °C for