ORGANIC
LETTERS
2011
Vol. 13, No. 11
2814–2817
Cyclopropenium Cation Promoted
Dehydrative Glycosylations Using
2-Deoxy- and 2,6-Dideoxy-Sugar Donors
Jason M. Nogueira, Son Hong Nguyen, and Clay S. Bennett*
Department of Chemistry, Tufts University, Medford, Massachusetts 02155,
United States
Received March 17, 2011
ABSTRACT
Dehydrative glycosylation reactions using 2-deoxy- and 2,6-dideoxy-sugar donors promoted by a combination of 3,3-dichloro-1,2-
diphenylcyclopropene and tetrabutylammonium iodide (TBAI) are described. The reactions are R-selective and proceed under mild conditions
at room temperature without the need for special dehydrating agents. The reaction is shown to be effective with a number of glycosyl acceptors,
including those possessing acid and base sensitive functionality.
In many natural products the presence of deoxy-sugars
is often essential for biological activity.1 Additionally,
changing these sugars through glycorandomization can
dramatically alter the biological profile of a natural
product.2 As a consequence, there has been a significant
amount of effort directed at developing efficient methods
to synthesize deoxy-sugar containing oligosaccharides
over the past few decades.3,4 The most conceptually
straightforward of these approaches rely on so-called
“direct” glycosylation reactions which utilize fully functio-
nalized glycosyl donors. While a number of elegant direct
glycosylation reactions using deoxy-sugar donors have
been developed, most require the use of unstable activated
deoxy-sugar donors, rendering them very technically chal-
lenging for nonspecialists.5 In this communication, we
describe an operationally simple method for dehydrative
glycosylation reactions using deoxy-sugar donors that is
tolerant of acid and base sensitive functional groups.
Dehydrative glycosylation reactions use promoters to
activate lactols in situ. This approach has advantages over
other methods in that it does not require the synthesis and
isolation of highly unstable activated sugar donors.6 De-
spite the methods advantages, this approach has found
limited application in the synthesis of deoxy-sugars,7 in
part because homocoupling reactions can be problematic.8
While Mitsunobu glycosylations have been reported using
deoxy-sugar donors,9 they are only effective using acidic
(1) Kirschning, A.; Bechthold, A. F.-W. Top. Curr. Chem. 1997,
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(5) For the use of allyl glycosides as donors, see: Park, J.; Boltje, T. J.;
Boons, G.-J. Org. Lett. 2008, 10, 4367.
(6) Nguyen, H. M.; Chen, Y.; Duron, S. G.; Gin, D. Y. J. Am. Chem.
€
(2) (a) Dong, S. D.; Oberthur, M.; Losey, H. C.; Anderson, J. W.;
Eggert, U. S.; Peczuh, M. W.; Walsh, C. T.; Kahne, D. J. Am. Chem. Soc.
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(3) Hou, D.; Lowary, T. L. Carbohydr. Res. 2009, 344, 1911.
(4) For indirect synthesis, see: (a) Roush, W. R.; Gung, B. W.;
Bennett, C. E. Org. Lett. 1999, 1, 891. (b) McDonald, F. E.; Reddy,
K. S.; Diaz, Y. J. Am. Chem. Soc. 2000, 122, 4304. (c) Haukaas, M. H.;
O’Doherty, G. A. Org. Lett. 2002, 4, 1771. (d) Yu, B.; Wang, P. Org.
Lett. 2002, 4, 1919.
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26, 969. (b) Toshima, K.; Nagai, H.; Matsumura, S. Synlett 1999, 9,
1420. (c) Haberman, J. M.; Gin, D. Y. Org. Lett. 2003, 5, 2539. (d) Ye,
D.; Liu, W.; Zhang, D.; Feng, E.; Jiang, H.; Liu, H. J. Org. Chem. 2009,
74, 1733.
(8) Rodrı
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Castillon, S.; Seeberger, P. H. J. Org. Chem. 2007, 72, 8998.
(9) (a) Smith, A. B., III; Hale, K. J.; Rivero, R. A. Tetrahedron Lett.
1986, 27, 5813. (b) Roush, W. R.; Lin, X.-F. J. Org. Chem. 1991, 56,
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r
10.1021/ol200726v
Published on Web 05/06/2011
2011 American Chemical Society