4
M. Nojiri et al. / Tetrahedron: Asymmetry 26 (2015) 1–5
Jersey, USA). HPLC was conducted using methanol/water (9:1 by
vol) as the mobile phase, a flow rate of 0.8 mL/min, a column tem-
perature of 25 °C, and ultraviolet (UV) detection at 204 nm. The
retention times of (R)-isovaline and (S)-isovaline were 4.0 and
8.3 min, respectively.
supernatant was adjusted to pH 12.0 with 30% sodium hydroxide
solution. The ammonia in the mixture was removed by evaporation
under reduced pressure and concentrated to give the crude mix-
ture (272.6 g), which contains (S)-2-ethyl-2-methyl-malonamic
acid.
A solution of 13% hypochlorous acid (481 g, 0.83 mol), 48%
sodium hydroxide solution (138 g, 1.65 mol), crude mixture
(272.6 g), which contains (S)-2-ethyl-2-methyl-malonamic acid,
and water (10 g) were stirred at 0 °C for 2 h. The mixture was
heated to 20 °C and stirred for 2.5 h. Subsequently, the pH of the
mixture was adjusted to 4.0 with concentrated hydrochloric acid
(238.3 g, 2.28 mol) and stirred at 20 °C for 25 h to give crude (R)-
isovaline hydrochloride. The resulting mixture, sodium hydroxide
(23.0 g, 0.56 mol), 2-propanol (168.8 g), and di-tert-butyl dicarbon-
ate (143.0 g, 0.65 mol) were stirred at 40 °C for 3.5 h, while the pH
was maintained at 11.0 by the addition of sodium hydroxide
(68.5 g, 1.66 mol). The resulting mixture was stirred at 40 °C for
2 h and then cooled to 0 °C and stirred for 15 h. Concentrated
hydrochloric acid (235.0 g, 2.26 mol) was added to the resulting
mixture and the mixture was heated to 18 °C. The organic layer
was separated and evaporated under reduced pressure. Toluene
(423.0 g) and water (212.0 g) were added to the concentrate and
the organic layer (560.0 g) was separated and evaporated under
reduced pressure to give the crude concentrate containing
(R)-N-Boc-isovaline (117.5 g, 0.54 mol). Crude (R)-N-Boc-isovaline
was dissolved in dichloromethane (1175 g), and methanesulfonic
acid (62.4 g, 0.65 mol) was added. The mixture was stirred at
24 °C for 5 h. The resulting mixture was evaporated under reduced
pressure to give the crude concentrate containing (R)-isovaline
mesylate. Crude (R)-isovaline mesylate was dissolved in acetone
(1175 g), and triethylamine (68.4 g, 0.68 mol) was added. The mix-
ture was stirred at 24 °C for 4 h. The solid matter was precipitated
and filtered, washed with acetone, and dried to give (R)-isovaline
(48.7 g, 0.42 mol) as a white solid in 74.9% yield. Characterization
of (R)-isovaline:11 1H NMR (500 MHz, D2O) d (ppm): 1.74 (m,
4.4. Bioconversion of 2-ethyl-2-methyl-malonamide to (S)-2-
ethyl-2-methyl-malonamic acid with cultured cells of
recombinant E. coli producing CsAM
The reaction mixture consisted of 2-ethyl-2-methyl-malona-
mide (30 mg, 208 lmol, or 90 mg, 624 lmol) and the cell suspen-
sions (1 mL) described in Section 4.2. The bioconversion was
carried out at 30 °C or 40 °C. Aliquots of the reaction mixtures were
withdrawn and centrifuged. The supernatants were analyzed by
HPLC to determine the conversion degree (%) of the substrate to
the product and the enantiomeric excess (% ee).
4.5. General procedure for the chemical synthesis of diethyl 2-
ethyl-2-methylmalonate
Diethyl 2-methylmalonate (231.7 g, 1.33 mol) was added drop-
wise to a solution of potassium tert-butoxide (177.5 g, 1.58 mol) in
THF (725 mL) at 0 °C. After stirring at 0 °C for 1 h, bromoethane
(202.5 g, 1.86 mol) was added dropwise and the mixture was
heated to 25 °C and stirred for 20 h. Water (500 mL) was then
added and the aqueous layer was removed. The organic layer
was removed under vacuum and concentrated to give diethyl 2-
ethyl-2-methylmalonate (244.7 g, 1.21 mol) as yellow oil in 91%
yield. Characterization of diethyl 2-ethyl-2-methylmalonate16 1H
:
NMR (500 MHz, CDCl3) d (ppm): 4.18 (4H, q, J = 7.5), 1.91 (2H, q,
J = 7.5), 1.39 (3H, s), 1.25 (6H, t, J = 7.0), 0.87 (3H, t, J = 7.5).
4.6. General procedure for the chemical synthesis of 2-ethyl-2-
methyl-malonamide
1H), 1.59 (m, 1H), 1.30 (s, 3H), 0.75 (t, 3H, J = 7.5 Hz). [
(c 1.0, H2O).
a]
25 = ꢁ8.2
D
Diethyl 2-ethyl-2-methylmalonate (244.7 g, 1.21 mol), a 20%
ammonia/methanol solution (447.7 g, 5.24 mol), formamide
(272.4 g, 6.05 mol), and 28% sodium methoxide/methanol solution
(152.2 g, 0.79 mol) were stirred at 30 °C for 20 h. Toluene (475 mL)
was then added dropwise to the mixture and stirred at 20 °C. After
stirring for 1 h, the mixture was cooled to 5 °C and stirred for 1 h.
The solid precipitate was collected by filtration and washed with
toluene. The filtrate was dried to give 2-ethyl-2-methyl-
malonamide (150 g, 1.04 mol) as a white solid in 86% yield. Char-
acterization of 2-ethyl-2-methyl-malonamide: 1H NMR (500 MHz,
DMSO-d6) d (ppm): 7.16 (s, 2H), 7.05 (s, 2H), 1.73 (q, 2H, J = 7.5 Hz),
1.20 (s, 3H), 0.76 (t, 3H, J = 7.5 Hz). 13C NMR (125 MHz, DMSO-d6) d
(ppm): 174.8, 53.3, 29.7, 19.4, 9.1. IR (KBr): 3379, 3296, 3227,
2997, 2968, 2945, 1691, 1630, 1452, 1408, 1366, 1281, 1188,
1105, 721, 679, 650, 627, 609. ESI–MS (m/z) = 145 [M+H]+.
4.8. (S)-2-Ethyl-2-methyl-malonamic acid
The crude mixture, which contains (S)-2-ethyl-2-methyl-malo-
namic acid, was prepared according to the method described in
Section 4.7. The pH was adjusted to 2.0 with concentrated hydro-
chloric acid. The mixture was evaporated and dried, and the dried
residue was dissolved in 2-propanol. The inorganic salts were
precipitated and then filtered. Hexane was added to the filtrate
to precipitate (S)-2-ethyl-2-methyl-malonamic acid, which was
subsequently filtered. Characterization of (S)-2-ethyl-2-methyl-
malonamic acid: 1H NMR (500 MHz, DMSO-d6) d (ppm): 7.18
(s, 1H), 7.10 (s, 1H), 1.75 (q, 2H, J = 8.0 Hz), 1.22 (s, 3H), 0.78 (t,
3H, J = 7.5 Hz). 13C NMR (125 MHz, DMSO-d6)
d
(ppm):
174.7, 174.0, 53.5, 28.7, 19.6, 9.0. IR (KBr): 3433, 3323, 3254,
2991, 2885, 1697, 1655, 1570, 1560, 1543, 1470, 1406, 1259,
4.7. General procedure for the chemoenzymatic synthesis of
(R)-isovaline
1171, 995. [a]
25 = +9.0 (c 0.1, MeOH). ESI–MS (m/z) = 146 [M+H]+.
D
At first, CsAM transformed E. coli was cultured at 30 °C for 10 h
in a test tube containing 5 mL of 2-YT medium. The seed culture
(1 mL) was then inoculated in a 500-mL Sakaguchi flask containing
50 mL of 2-YT medium. After 20 h of incubation at 30 °C with reci-
procal shaking (at 130 rpm), the cultured cells were collected by
centrifugation from 1.0 L of the cultured broth (from twenty-one
Sakaguchi flasks) and were suspended in 1.0 L of water. Next, 2-
ethyl-2-methyl-malonamide (80 g, 0.55 mol) and the cultured cell
suspensions (860 mL) were stirred at 30 °C for 22 h. The pH of the
reaction mixture was maintained at 7.0 with 30% sodium hydrox-
ide solution. The resulting mixture was centrifuged, and the
References