3420
H. Yu et al. / Tetrahedron Letters 46 (2005) 3417–3421
2. (a) Zeng, Y.; Ning, J.; Kong, F. Tetrahedron Lett. 2000,
OR
O
O
43, 3729; (b) Zeng, Y.; Ning, J.; Kong, F. Carbohydr. Res.
2003, 338, 307.
3. Paulsen, H.; Richter, A.; Sinnwell, V.; Stenzell, W.
Carbohydr. Res. 1978, 64, 339–362; (b) Fraser Reid, B.;
Udodong, U. E.; Wu, Z.; Ottesson, H.; Merritt, J. R.;
Rao, C. S.; Roberts, C.; Madsen, R. Synlett 1992, 927–
RO
RO
O
O
O
9
42.
Scheme 2.
4
5
. Schmidt, R. R.; Kinzy, W. Adv. Carbohydr. Chem.
Biochem. 1994, 50, 21–123.
. (a) Seeberger, P. H.; Eckhardt, M.; Gutteridge, C. E.;
Danishefsky, S. J. J. Am. Chem. Soc. 1997, 119, 10064–
carbohydrate acylations. Jiang and Chan has reported
the selective pivaloylation of a number of mono- and
1
1
disaccharides using pivaloyl chloride. Similarly, under
the same conditions, we have found that treatment of
methyl 4,6-benzylidene-a-D-glucoside and ethyl 4,6-benz-
ylidene-1-thio-a-D-glucoside with4-acetoxy-2,2-dimeth-
ylbutanoyl chloride permits selective acylation of the
C2 hydroxyl group in 95% and 94% yield, respectively.
The ease of removal of the ADMB ester group on treat-
ment withcatalytic quantity of diazabicycloundecane
1
0072; (b) Modern Methods in Carbohydrate Synthesis;
Khan, S. H., OÕNeil, R. A., Eds.; Harwood Academic:
United States, 1996, p 125.
6. (a) Wang, W.; Kong, F. J. Org. Chem. 1998, 63, 5744; (b)
Sznaidman, M. L.; Johnson, S. C.; Crasto, C.; Hecht, S.
M. J. Org. Chem. 1995, 60, 3942; (c) Gass, J.; Strobl, M.;
Kosma, P. Carbohydr. Res. 1993, 244, 69.
. Brown, G. D.; Gordon, S. Nature 2001, 413, 36.
. Crimmins, M. T.; Carroll, C. A.; Wells, A. J. Tetrahedron
Lett. 1998, 39, 7005–7008.
7
8
(DBU) in methanol at room temperature is demon-
strated in Table 2.
1
2
9
. Trost, B. M.; Hembre, E. J. Tetrahedron Lett. 1999, 40,
2
19–222.
We had anticipated that the facile removal of the C2-
ADMB group would be the only difference between it
and the pivaloyl group. However, we were gratified to
find that the problem of a-glycoside formation was elimi-
nated when using the C2-ADMB group in carbohydrate
coupling reactions. The couplings afford good yields
1
0. Hoffman, W. F.; Monocyclic lactone derivatives of
mevinolin and compactin as hydroxymethylglutaryl co-
enzyme A reductase inhibitors. U.S. Patent 4665091, May
12, 1987; CA 107: 96514. Briefly, 2-methylbutyrolactone is
treated withLDA and tehn CH
3I to afford 2,2-di-
methylbutyrolactone. After distillation, the lactone is
treated with1 equiv of 1 N NaOH in met ah nol and
stirred overnight at rt. The solution is concentrated on a
rotary evaporator and dried azeotropically using toluene
(
80–92%) of b-glycosides. For example, the coupling of
glycoside 8, withdisacc ha ride 3 gave an 83% yield of
the all b-linked trisaccharide 9 as the only product (Ta-
ble 3, entry 1) (comparing withthe last entry in Table 1).
(
temp <50 °C). The dried sodium salt is added to pyridine
containing a catalytic amount of DMAP, cooled to 0 °C
and 2 equiv of acetic anhydride was added dropwise. After
stirring overnight and extraction a mixture of recyclized
2,2-dimethylbutyrolactone and 4-acetoxy-2,2-dimethyl-
butyric acid is obtained. The acid is separated by base
extraction followed by careful acidification. Treatment
withoxalyl c lho ride in benzene affords 4-acetoxy-2,2-
dimethylbutanoyl chloride.
Other examples showing the glycosyl trichloroacetimi-
date and thioglycoside mediated couplings are given in
Table 3. Highyields of b-glycosides are obtained in all
of the cases we have examined. The structures of the oli-
gosaccharides are evident from their NMR spectra. The
anomeric protons of oligosaccharide differ significantly
witht he a- and b-anomers showing proton coupling
1
1. Jiang, L.; Chan, T. H. J. Org. Chem. 1998, 63, 6035–6038.
1
3
12. Typical procedure for the deprotection of 4-acetoxy-2,2-
dimethylbutanoyl protecting rg oup . To a solution of 6b
constants of ꢀ3 and ꢀ8 Hz, respectively. C NMR spec-
tra were recorded giving the C-1 a in the d 90–93 ppm
(
room temperature was
250 mg, 0.41 mmol) in CH
2
Cl
2
–MeOH (6 mL, 1:1) at
added 1,8-diazabicy-
13
range and the C-1 b in the d 96–104 ppm range.
clo[5.4.0]undec-7-ene (DBU) (7 lL, 0.04 mmol). After
being stirred for 3 h, the solution was concentrated to a
residue, which was purified by a silica gel column
chromatography to give the alcohol (183 mg, 98%).
Although it is unclear why the ADMB ester is beneficial
to b-glycoside formation, if, as Kong and co-workers
proposed, the orthoesters is an intermediate in the for-
mation of the a-glycoside, the presence of the ADMB
group could stabilize the dioxolenium ion and sterically
prevent orthoesters formation (Scheme 2). Irrespective
of the mechanism-of-action, the use of the ADMB
group makes possible the selective formation of pure
2
1
13
1
3. H NMR (400 MHz, CDCl
CDCl ) data for compounds 12, 15, and 18. Compound
2: H NMR d 7.94–7.19 (m, 25H), 5.80 (t, J = 9.6 Hz, 1H,
3
) and C NMR (100 MHz,
3
1
1
0
0
00
H-3 ), 5.60 (t, J = 9.6 Hz, 1H, H-4 ), 5.44 (dd, J = 9.6 Hz
0
and 8.0 Hz, 1H, H-2 ), 5.42 (s, 1H), 5.36 (d, J = 5.6 Hz,
00
1
H, H-1), 5.20 (t, J = 9.2 Hz, 1H, H-2 ), 4.82–4.74 (m, 4H,
(
1!3)-b glucan polymers. This may lead to the develop-
0
0
H-1, H-1 , H-2, H-3 ), 4.65 (t, J = 10.0 Hz, 1H), 4.57 (dd,
J = 12.4 Hz and 3.2 Hz, 1H), 4.42–4.29 (m, 3H), 4.11–3.90
(m, 9H), 3.68–3.44 (m, 4H), 2.20–2.09 (m, 2H), 1.92–1.83
ment of synthetic glucan ligands for biomedical
applications.
(
1
(
m, 2H), 1.96 (s, 3H), 1.93 (s, 3H), 1.89 (s, 3H), 1.75–
.69 (m, 2H), 1.21 (s, 3H), 1.18 (s, 3H), 1.05 (s, 6H), 0.89
t, J = 7.6 Hz, 3H); C NMR d 175.9, 175.7, 171.2, 171.1,
1
3
References and notes
1
1
1
7
6
3
69.6, 166.8, 166.3, 160.0, 165.4, 165.3, 136.6, 133.7, 133.6,
33.5, 133.4, 130.1, 130.0, 129.7, 129.6, 129.4, 128.9, 128.8,
28.7, 128.6, 128.6, 128.5, 128.5, 126.3, 101.9, 101.3, 100.1,
9.7, 78.5, 75.1, 74.1, 73.5, 73.1, 72.5, 72.3, 71.9, 69.7, 69.1,
8.7, 68.5, 66.6, 63.2, 61.5, 61.1, 41.4, 41.0, 40.8, 38.3,
8.1, 25.7, 25.6, 25.3, 24.9, 23.2, 21.2, 21.1, 21.0, 14.3.
1
. (a) Carbohydrates in Chemistry and Biology; Ernst, B.,
Hart, G. W., Sinay, P., Eds.; Wiley-VCH: Weinheim,
Germany, 2000; Vol. 1; (b) Preparative Carbohydrate
Chemistry; Hanessian, S., Ed.; Marcel Dekker: New York,
1997.