Journal of Organic Chemistry p. 2589 - 2593 (1988)
Update date:2022-08-28
Topics:
Nakamura, Kaoru
Inoue, Kiyoko
Ushio, Kazutoshi
Oka, Shinzaburo
Ohno, Atsuyoshi
Ethyl 2-oxoheptanoate has been reduced by three methods: free bakers' yeast (FBY) in water, immobilized bakers' yeast (IMBY) in water, and IMBY in hexane.It has been found that the stereochemistry of reduction of α-keto esters by bakers' yeast is controlled by appropiate choice of reaction conditions.
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