Journal of Pharmaceutical Sciences p. 553 - 557 (1976)
Update date:2022-08-16
Topics:
Kaminski
Bodor
Higuchi
The chlorination of α amino acids and their related derivatives was investigated. A kinetic study of the stability of these N chlorinated products led to an elucidation of the factors that significantly influence the stability and research of the nitrogen chlorine bond in these N chloramines. From the kinetic investigations, a series of low chlorine potential, soft antimicrobial N chloramines was developed based on derivatives of α aminoisobutyric acid and related compounds.
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