Table 1 Measured and calculated conductivity changes at pH 3.0
and 4.0
dihydrate since only one type of radical was detected as the
product of reaction (2) (see Fig. 1). Thus free radical oxidation
of glyoxal in cloud water will be a source of HO ~ and hence
hydrogen peroxide. Both of these species are in turn sources of
pH
; G j
/S m2 J~1
; G j
i i calc.
/S m2 J~1
2
i i meas.
3
4
.0
.0
5.32 ] 10~9
1.62 ] 10~8
5.61 ] 10~9
1.60 ] 10~8
~OH via reactions (7), (10), (11) and (12),
O ~~ ] O ] H O ] ~OH ] OH~ ] 2O
(10)
(11)
(12)
2
3
2
2
H O ] hl ] 2~OH
2
2
tions (6) and (7),
H O ] FeII ] FeIII ] ~OH ] OH~
2
2
~
O C(OH) CH(OH) ] HOOCCH(OH) ] HO ~
(6)
(7)
2
2
2
2
2
with the result that oxidation of glyoxal in cloud water initi-
HO ~ H O ~~ ] H`
ated by ~OH generates glyoxylic acid (pK \ 3.4) in a chain
reaction without any diminution in the oxidising capacity of
the atmosphere. Further oxidation of glyoxylic acid to oxalic
2
2
a
Further evidence that the observed absorbing product is
HO ~/O ~~ rather than RO ~ is provided by the data in Fig. 3
acid (pK \ 1.23) is expected to occur by the same mecha-
2
2
2
where the dependence of the molar absorption coefficient of
the product at a wavelength of 240 nm on pH is compared
with that of HO ~/O ~~. Also shown in Fig. 3 are data for
a1
nism. The concentrations of glyoxylic and oxalic acids in
atmospheric water droplets are typically in the range 0.1È20
lmol dm~3,24 of the same order of magnitude as dissolved
iron. Moreover, it has been shown under these conditions24
that the photolysis of iron(III) oxalato complexes could be a
2
2
solutions where glyoxal was replaced by formate/formic acid,
which is known to produce HO ~/O ~~.16,18 Supporting evi-
2
2
dence is also provided by the data in Fig. 4 where the pH-
dependent second-order rate constants for the decay of the
observed product compare well with those for self reaction of
HO ~/O ~~.19
major source of H O in cloud, fog and rain water.
2 2
Acknowledgement is made to the Commission of the Euro-
pean Union for Ðnancial support under contract ENV4-CT95-
2
2
Conductivity changes associated with reactions (4) and (5)
are illustrated in Fig. 5. The magnitude of the change in con-
ductivity with pH is consistent with dissociation of a proton
from a species with a pK less than 4.0. Taking the pK of
0175.
a
a
References
glyoxylic acid to be 3.4 at an ionic strength of 10~3 mol
dm~3, based on the value20 of 3.18 at an ionic strength of 0.1
mol dm~3, and the pK of HO ~ \ 4.8,21 one can calculate
1
P. Warneck, T he Chemistry of the Natural Atmosphere, Int.
Geophys. Series, Academic Press, London, 1988.
V. A. Isidorov, I. G. Zenkevich and B. V. Io†e, Atmos. Environ.,
1985, 19, 1.
a
2
2
the expected change in conductivity, taking j \ 3.15
H`
]
10~2 S m2 mol~1, and j \ 4.1 ] 10~3 S m2 mol~1 for gly-
i
3
4
5
T. M. Olson and M. R. Ho†man, J. Phys. Chem., 1988, 92, 533.
R. A. Rasmussen, J. Air Pollut. Control Assoc., 1972, 22, 537.
G. V. Buxton, S. McGowan, G. A. Salmon, J. E. Williams and
N. D. Wood, Atmos. Environ., 1996, 30, 2483.
Heterogeneous and L iquid Phase Processes. L aboratory Studies
Related to Aerosols and Clouds, ed. P. Warneck, Springer-Verlag,
Berlin, 1996.
oxylate (the value for acetate ion22) and O ~~. The calculated
2
values are compared with the measured values in Table 1; the
agreement is good at each pH. The rate of growth of the con-
ductivity signal was limited by the response time of the mea-
suring device (ca. 5 ls), indicating that changes resulting from
reactions (6) and (7) occurred on a shorter timescale.
6
7
8
9
A. R. Fratzke and P. J. Reilly, Int. J. Chem. Kinet., 1986, 18, 757.
A. R. Fratzke and P. J. Reilly, Int. J. Chem. Kinet., 1986, 18, 775.
J. Grimshaw, J. R. Langan and G. A. Salmon, J. Chem. Soc.,
Faraday T rans., 1994, 90, 75.
Steady-state radiolysis experiments
These were carried out to identify the permanent products of
the oxidation of glyoxal by ~OH in the presence of oxygen.
Analysis of the irradiated solution for hydrogen peroxide
showed that G(H O ) \ (3.57 ^ 0.01) ] 10~7 mol J~1. This is
1
0
G. V. Buxton and C. R. Stuart, J. Chem. Soc., Faraday T rans.,
1
995, 91, 279.
11 D. Weltwisch, E. Janata and K-D. Asmus, J. Chem. Soc., Perkin
T rans. 2, 1979, 146.
J. W. T. Spinks and R. J. Woods, An Introduction to Radiation
Chemistry, Wiley, New York, 2nd edn., 1976.
2
2
1
2
very close to the expected result of [G(~OH) ] G(~H)]/2 ] 0.07
mol J~1 [see reaction (1)] if HO ~ is produced in reaction (6),
2
13 A. O. Allen, C. J. Hochanadel, J. A. Ghormley and T. W. Davis,
which will be followed by reactions (8) and (9),
J. Phys. Chem., 1952, 56, 575.
4 S. A. Murray, PhD thesis, University of Leeds, 1997.
1
HO ~ ] HO ~ ] H O ] O
(8)
(9)
2
2
2 2
2
15 R. H. Schuler, A. L. Hartzell and B. Behar, J. Phys. Chem., 1981,
85, 192.
HO ~ ] O ~~ ] H O ] H O ] O ] OH~
2
2
2
2 2
2
16 G. V. Buxton, C. L. Greenstock, W. P. Helman and A. B. Ross, J.
Phys. Chem. Ref. Data, 1988, 17, 513.
When catalase was added to the irradiated solution imme-
diately before analysis no oxidising product was detected by
the Ghormley method. This result is also consistent with
H O being one of the Ðnal oxidation products. The other
1
1
1
7
8
9
A. R. Curtis and W. P. Sweetenham, FACSIMILE/CHECKMAT
users manual, UKAEA, 1976, AERER 12805.
G. V. Buxton, R. M. Sellers and D. R. McCracken, J. Chem. Soc.,
Faraday T rans. 1, 1976, 72, 1464.
2
2
expected product, glyoxylic acid, was detected by ion chroma-
B. H. J. Bielski, Photochem. Photobiol., 1978, 28, 645.
tography with a yield of (4.7 ^ 0.1) ] 10~7 mol J~1, which is
5% lower than expected. Nevertheless, this result provides
further support for the proposed mechanism.
20 Stability Constants Supplement No. 1, Spec. Publ. 25, The Chemi-
1
cal Society, London, 1971.
21
22
23
D. Behar, G. Czapski, J. Rabani, L. M. Dorfman and H. A.
Schwarz, J. Phys. Chem., 1970, 74, 3209.
R. A. Robinson and R. H. Stokes, Electrolyte Solutions, Butter-
worths, London, 1959.
Conclusions
C. von Sonntag, T he Chemical Basis of Radiation Biology, Taylor
and Francis, London, 1987.
All of the data presented above are consistent with the
product of reaction (5) rapidly dissociating to glyoxylic acid
and HO ~. This is characteristic of a-hydroxy-peroxy
radicals23 and consistent with glyoxal being in the form of the
24 Y. Zuo and J. Hoigne, Environ. Sci. T echnol., 1992, 26, 1014.
Paper 7/01468F; Received 3rd March, 1997
2
J. Chem. Soc., Faraday T rans., 1997, V ol. 93
2891