Tetrahedron p. 2073 - 2080 (1991)
Update date:2022-08-17
Topics:
Carvalho, Marcia de
Okamoto, Marina T.
Moran, Paulo Jose Samenho
Rodrigues, J. Augusto R.
The fermenting baker's yeast reductions of α-haloacetophenones were carried out by three different procedures.While the α-fluoro-, α-chloro- and α-bromoacetophenones gave the correspondent (-)-halohydrins, the reduction of α-iodoacetophenone gave acetophenone and (-)-1-phenylethanol.
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Doi:10.1039/CT8915901090
(1891)Doi:10.1021/j100450a001
(1980)Doi:10.1016/0925-8388(91)90039-X
(1991)Doi:10.1039/a706475f
(1998)Doi:10.1016/S0960-894X(00)00630-2
(2001)Doi:10.1016/0040-4039(95)00699-D
(1995)
