DOI: 10.1002/anie.201100199
Ionic Liquids
The Influence of Hydrogen-Bond Defects on the Properties of Ionic
Liquids**
Tim Peppel, Christian Roth, Koichi Fumino, Dietmar Paschek, Martin Kꢀckerling,* and
Ralf Ludwig*
Ionic liquids (ILs) are salts with uncommonly low melting
points that are formed by a combination of specific cations
and anions; they display distinctive properties and can be
This idea is also the basis of most of the structure–
property relations discussed in the literature including
quantitative structure–property relationships (QSPR) meth-
ods to correlate the melting points of ILs based on “molecular
descriptors” derived from quantum chemical calcula-
[1,2]
used in a variety of applications.
The working temperature
range of an ionic liquid is set by the melting point and the
boiling or decomposition point. In particular, the melting
[
17–21]
tions.
Such empirical correlations suffer from the fact
point (T ) varies substantially between different ILs for
that large experimental data sets are required and that the
statistical methods used are rather complex. In addition, no
interpretation of these fundamental physical properties at the
molecular level is provided. Krossing et al. have developed a
simple predictive framework to calculate the melting point of
a given ionic liquid based on lattice and solvation free
m
reasons presently not fully understood, but which we explore
[
3–9]
herein.
We show that the melting points of imidazolium
ionic liquids can be decreased by about 100 K if an extended
ionic and hydrogen-bond network is disrupted by localized
interactions, which can also be hydrogen bonds.
[
22]
Evidence for the presence of ion–ion interactions through
hydrogen bonds was reported by Dymek et al., Avent et al.,
energies. They showed that ILs are liquid under standard
ambient conditions because the liquid state is thermodynami-
cally favorable, owing to the large size and conformational
flexibility of the ions involved. This leads to small lattice
enthalpies and large entropy changes that favor the liquid
state. For such studies substituted imidazolium, pyrrolidi-
nium, pyridinium, and ammonium cations have been used
along with fluorometalate, triflate, and bis(trifluoromethyl-
sulfonyl)imide anions. Unfortunately, Krossingꢀs results do
not correlate with experimentally obtained melting points for
[
10–12]
and Elaiwi et al. some time ago.
It is reasonable to
assume that the interesting features of the melting points must
be related to the formation of structures in the solid and the
liquid phases of the ILs. Extended hydrogen-bond networks
in the liquid phase were reported with possible implications
[
13,14]
for both the structure and solvent properties of the ILs.
Dupont et al. described pure imidazolium ILs as hydrogen-
[
15]
bonded polymeric supramolecules.
Antonietti et al. sug-
[
23]
gested that these supramolecular solvent structures represent
an interesting molecular basis of molecular recognition and
protic ionic liquids (PILs) reported by Markusson et al. The
reason for the large deviations of the predicted from the
experimental melting points is probably related to the general
[16]
self-organization processes.
However, in all of these
examples it is suggested that hydrogen bonds strengthen the
structure of ILs leading to properties similar to those of
molecular liquids.
trend of increasing T with the increasing size of the anions.
m
We do not intend to present another framework for
predicting ionic liquid properties here. Instead we want to
demonstrate that in addition to the large size and conforma-
tional flexibility of the ions, local defects such as directional
hydrogen bonds can significantly decrease the melting points
of ionic liquids. For eight imidazolium-based ionic liquids we
show that these defects can increase their working temper-
ature range by up to 100 K and thus expand the spectrum of
potential applications. This was suggested previously by
Fumino et al. based on spectroscopic measurements and
DFT calculations on IL aggregates. They assumed that local
and directional types of interactions present defects in the
[*] Dipl.-Chem. C. Roth, Dr. K. Fumino, Dr. D. Paschek,
Prof. Dr. R. Ludwig
Universitꢀt Rostock, Institut fꢁr Chemie
Abteilung fꢁr Physikalische Chemie
Dr. Lorenz Weg 1, 18059 Rostock (Germany)
Fax: (+49)381-498-6517
E-mail: ralf.ludwig@uni-rostock.de
Prof. Dr. R. Ludwig
Leibniz-Institut fꢁr Katalyse, Universitꢀt Rostock e.V.
Albert-Einstein-Strasse 29a, 18059 Rostock (Germany)
Coulomb system which may lower the melting points,
[8,9]
viscosities, and enthalpies of vaporization.
In contrast,
Dr. T. Peppel, Prof. Dr. M. Kꢂckerling
Universitꢀt Rostock, Institut fꢁr Chemie
Abteilung fꢁr Anorganische Chemie
Albert Einstein Strasse 3a, 18059 Rostock (Germany)
Fax: (+49)381-498-6390
based on quantum chemical calculations, Hunt claimed that
an increase in the melting points and viscosities upon
[5,6]
methylation at C(2) stem from reduced entropy.
Noack
et al. showed very recently that neither the “defect hypoth-
esis” of Fumino et al. nor the “entropy hypothesis” of Hunt
alone can explain the changes in the physicochemical proper-
E-mail: martin.koeckerling@uni-rostock.de
[
**] This work was supported by the DFG priority programme 1191
[
7]
“
Ionic Liquids” and by the Sonderforschungsbereich SFB 652.
ties. However, in all these studies the data base was not
sufficiently large and other effects such as volume changes
could not be excluded for the ILs under investigation.
Angew. Chem. Int. Ed. 2011, 50, 6661 –6665
ꢀ 2011 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
6661