Journal of Natural Products
Note
−
yl ester hydrochloride, and o-tolyl isothiocyanate were purchased from
Wako Pure Chemical Industry (Osaka, Japan). Fluorescein sodium salt
and 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid (Trolox)
were purchased from Sigma-Aldrich (St. Louis, MO, USA).
26.2 (C-8), 24.1 (C-9); HRESIMS m/z 437.1267 [M − H] (calcd for
C H O S−H, 437.1276).
21
26
8
Juglanin B 11-sulfate (2): off-white, amorphous powder; [α]D
+23.2 (c 0.5, MeOH); IR (KBr) ν 3453, 1496, 1414, 1242, 1064,
1045, 929, 494, 420 cm ; H NMR (500 MHz, methanol-d ) δ 7.22
(1H, d, J = 2.0 Hz, H-18), 6.96 (1H, dd, J = 2.0, 8.5 Hz, H-15), 6.92
max
−1 1
Isolation Procedure. The dried and pulverized bark of M. rubra
4
(
450 g) was macerated with aqueous EtOH (4:1, v/v) (4.5 L) for 24 h,
and the filtered extract was concentrated in vacuo to 500 mL at a
temperature below 40 °C to give a yellowish precipitate (66.7 g). The
supernatant was extracted successively with n-hexane (2.5 L), EtOAc
(
1H, br s, H-19), 6.71 (1H, d, J = 8.5 Hz, H-16), 6.66 (1H, d, J = 2.0
Hz, H-5), 4.84 (1H, t, J = 9.5 Hz, H-11), 3.83 (3H, s, OMe), 3.05 (1H,
m, H-13), 2.93 (1H, m, H-7), 2.75 (1H, m, H-13), 2.48 (1H, m, H-7),
2
1.93 (4H, m, H-8, 9, 10, 12), 1.50 (1H, m, H-9); C NMR (126 MHz,
methanol-d ) δ 154.7 (C-17), 150.2 (C-4), 144.4 (C-3), 134.0 (C-18),
1
1
3
(
2.5 L), and n-BuOH (2.5 L) to give n-hexane (1.7 g), EtOAc (9.9 g),
.27 (1H, m, H-8), 2.21 (1H, m, H-12), 2.13 (1H, m, H-10), 1.78−
n-BuOH (15.6 g), and H O (20.1 g) extracts. A part (3.0 g) of the
13
2
precipitate was separated using MEGA BOND ELUT C18 (Varian)
eluted with aqueous MeOH (30% → 50% → 70%) to MeOH. The
4
31.3 (C-14), 130.5 (C-6), 130.0 (C-15), 128.4 (C-2), 128.1 (C-1),
26.5 (C-19), 117.9 (C-16), 112.4 (C-5), 79.2 (C-11), 56.8 (OMe),
30% MeOH eluant gave myricitrin (4) (2.25 g). The 70% MeOH
fraction (129.9 mg) was further separated by preparative TLC (silica
gel F254, Merck) to yield myricanol (5) (100.1 mg) and myricanone
7.8 (C-10), 34.9 (C-12), 31.7 (C-7), 27.8 (C-13), 27.3 (C-8), 24.3
−
(
4
C-9); HRESIMS m/z 407.1181 [M − H] (calcd for C H O S−H,
2
0
24
7
(6) (5.8 mg).
07.1170).
Myricanone 5-O-(6′-O-galloyl)glucoside (3): pale yellow, amor-
The EtOAc extract (9.0 g) was fractionated by column
chromatography on a Toyopearl HW-40C column (40 × 2.2 cm
i.d.) with aqueous MeOH (20% → 30% → 40% → 50% → 60% →
1
phous powder; H NMR (500 MHz, methanol-d ) δ 7.01 (1H, dd, J =
2
1
=
4
.5, 8.0 Hz, H-15), 6.99 (2H, s, galloyl-H), 6.76 (1H, d, J = 8.0 Hz, H-
6), 6.50 (1H, d, J = 2.5 Hz, H-18), 6.49 (1H, s, H-19), 5.04 (1H, d, J
7.0 Hz, Glc H-1), 4.38 (2H, m, Glc H-6), 3.84, 3.92 (each 3H, s,
7
0% → 80%) → MeOH → H O−acetone (3:7, v/v) to fractions M1−
2
M26 (20%, M1−M7; 30%, M8−M10; 40%, M11−M14; 50%, M15−
M19; 60%, M20−M22; 70%, M23−M26) and 80% MeOH, MeOH,
OMe), 3.48−3.52 (4H, m, Glc H-2−H-5), 2.82−2.92 (4H, m, H-12,
and H O−acetone (3:7, v/v) eluates, with monitoring by RP HPLC.
2
H-7, H-13), 2.55−2.65 (3H, m, H-10, H-7, H-12), 2.26 (1H, m, H-
Gallic acid (7) (461.4 mg) was obtained from fraction M5. Fractions
M8−M10 were applied to a YMC-gel ODS AQ column (25 × 1.1 cm
i.d.) eluted with aqueous MeOH (30% → 40%) → MeOH, and the
1
3
1
0), 1.82 (1H, m, H-8), 1.66 (1H, m, H-8), 1.47 (2H, m, H-9); C
NMR (126 MHz, methanol-d ) δ 215.6 (C-11), 168.3 (galloyl-7),
1
4
52.9 (C-17), 149.9 (C-5), 149.0 (C-3), 146.7 (C-4), 146.6 (2C,
30% MeOH eluate was further chromatographed on Sephadex LH-20
galloyl-3, 5), 139.9 (galloyl-4), 134.0 (C-18), 132.5 (C-14), 130.0 (2C,
C-2, 15), 129.9 (C-19), 129.8 (C-6), 126.3 (C-1), 121.5 (galloyl-1),
117.5 (C-16), 110.1 (2C, galloyl-2, 6), 105.0 (Glc C-1), 77.8 (Glc C-
3), 75.7 (Glc C-2), 75.5 (Glc C-5), 71.7 (Glc C-4), 64.9 (Glc C-6),
62.0, 62.1 (each 1C, OMe), 44.7 (C-10), 42.3 (C-12), 28.0 (C-13),
27.9 (C-7), 25.7 (C-8), 23.4 (C-9); HRESIMS m/z 669.2163 [M −
(
25 × 1.1 cm i.d.) eluted with EtOH to afford actinidione (9) (13.7
mg) and (S)-myricanol 5-O-(6′-O-galloyl)glucoside (14) (23.5 mg).
Fraction M11 was subjected to a YMC-gel ODS AQ column (25 × 1.1
cm i.d.) eluted with aqueous MeOH (30% → 40% → 50%) → MeOH
to yield myricanone 5-O-(6′-O-galloyl)glucoside (3) (4.8 mg) and
(
5
R)-myricanol 5-O-(6′-O-galloyl)glucoside (13) (70.1 mg) from the
−
0% MeOH eluate. The 40% MeOH eluate was further purified using
H] (calcd for C H O −H, 669.2189).
34
38 14
a Sephadex LH-20 column (25 × 1.1 cm i.d.) eluted with EtOH to
yield myricetin (8) (13.1 mg). Fractions M16 and M17 were subjected
to a Sephadex LH-20 column (25 × 1.1 cm i.d.) eluted with EtOH to
afford epigallocatechin 3-O-gallate (10) (134.1 mg). Fractions M18
and M19 were chromatographed on a Chromatorex DM1020T
column (25 × 1.1 cm i.d.) eluted with aqueous MeOH (20% → 25%)
Acid Hydrolysis of Compound 3. A solution of compound 3
(0.5 mg) in 0.5 M HCl (0.3 mL) was heated at 105 °C for 1.5 h. After
neutralization with Amberlite IRA-400 (Organo Co.), the mixture was
analyzed by reversed-phase HPLC to detect an aglycone identical to
myricanone (t 44.7 min) and gallic acid (t 2.9 min).
R
R
To characterize the liberated sugar component, the supernatant was
→
MeOH, yielding myricetin 3-O-(2″-O-galloyl)rhamnoside (11)
evaporated under a N stream, and the residue was heated with L-
2
(
32.0 mg). Sephadex LH-20 column (25 × 1.1 cm i.d.)
cysteine methyl ester hydrochloride (0.5 mg) in pyridine (0.5 mL) at
chromatography of fraction M22 eluted with EtOH afforded
prodelphinidin B-2 3,3′-di-O-gallate (12) (90.5 mg).
The n-BuOH extract was fractionated by column chromatography
on a Toyopearl HW-40C column (40 × 2.2 cm i.d.) with aqueous
6
0 °C for 1 h. o-Tolyl isothiocyanate (0.5 mg/0.5 mL pyridine) was
added to the mixture, which was further reacted at 60 °C for 1 h. The
reactant was analyzed by HPLC equipped with a C18 column eluting
with 25% MeOH in 50 mM H PO . The retention time of the product
3
4
MeOH (30% → 40% → 50% → 60% → 70%) → MeOH → H O−
2
(
tR 24.2 min) was identical to that of an authentic o-tolylthiocarbamate
acetone (3:7, v/v) into fractions M27−M43 (30%, M27−M29; 40%,
M30−M32; 50%, M33,M34; 60%, M35−M39; 70%, M40−M43) →
derivative (tR 24.4 min) prepared from D-glucose under the same
conditions.
MeOH and H O−acetone (3:7, v/v) eluate. Fraction M28 (1.8 g/4.2
2
Antioxidative Assay. The antioxidative activity was estimated by
ORAC and SOD-like activity assays. ORAC values were measured
g) was separated using a Cosmosil 75C18 column (20 × 1.1 cm i.d.)
eluted with aqueous MeOH (30% → 50%) → MeOH, to afford
myricanol 11-sulfate (1) (6.5 mg) and juglanin B 11-sulfate (2) (5.3
mg).
14
according to the reported method. Briefly, a sample solution of a 75
mM phosphate buffer (pH 7.0, 20 μL) and 94.4 nM fluorescein
solution (200 μL) were pipetted into each well of a 96-well microplate
and incubated for 15 min at 37 °C. After adding a 31.7 mM AAPH
solution (75 μL) and shaking for 15 s, the fluorescence was recorded
every 2 min for 90 min at respective excitation and emission
wavelengths of 485 and 535 nm. The area under the curve (AUC) of
each sample was calculated relative to the initial value (the
fluorescence intensity at 0 min), and the blank value was subtracted.
ORAC values (μmol Trolox equivalent/g) were calculated from a
curve of Trolox concentration vs AUC value. Data are expressed as the
mean ± SD of more than two separate experiments. The SOD-like
activity was measured by using the SOD Assay kit-WST (Dojindo
Laboratories, Kumamoto, Japan) according to the methods indicated
by the manufacturer. Data are averaged values of more than two
separate experiments.
Myricanol 11-sulfate (1): off-white, amorphous powder; [α]D
28.6 (c 0.5, MeOH); IR (KBr) νmax 3390, 2940, 1506, 1496, 1457,
−
1
5
409, 1349, 1231, 1114, 1067, 1044, 966, 948, 928, 897, 809, 626, 596,
−1 1
86 cm ; H NMR (500 MHz, methanol-d ) δ 7.13 (1H, d, J = 2.0
4
Hz, H-18), 7.01 (1H, dd, J = 2.0, 8.5 Hz, H-15), 6.91 (1H, s, H-19),
6
3
2
2
1
.75 (1H, d, J = 8.5 Hz, H-16), 4.71 (1H, t, J = 9.5 Hz, H-11), 3.83,
.89 (each 3H, s, OMe), 3.03 (1H, m, H-13), 2.79 (1H, m, H-13),
.72 (1H, m, H-7), 2.53 (1H, ddd, J = 2.0, 12.5, 17.5 Hz, H-7), 2.16−
.26 (2H, m, H-8, 12), 2.10 (1H, m, H-10), 1.80−1.91 (3H, m, H-8,
13
0, 12), 1.71 (1H, m, H-9), 1.48 (1H, m, H-9); C NMR (126 MHz,
methanol-d ) δ 152.5 (C-17), 150.3 (C-5), 148.4 (C-3), 141.0 (C-4),
4
134.2 (C-18), 132.4 (C-14), 130.70, 130.73 (each 1C, C-15, 19), 126.5
(
(
C-1), 124.4 (C-2), 124.1 (C-6), 117.5 (C-16), 78.6 (C-11), 61.5, 61.6
each 1C, OMe), 37.5 (C-10), 34.4 (C-12), 27.9 (C-13), 26.8 (C-7),
1
801
dx.doi.org/10.1021/np300212c | J. Nat. Prod. 2012, 75, 1798−1802