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Investigations on the mechanism of glycoside splitting enzymes, VIII. Number of active sites of the β glucosidases A and B from sweet almond emulsin determined by fluorescence measurements

DOI: 10.1515/bchm2.1974.355.1.617

Source and publish data:

Hoppe-Seyler's Zeitschrift fur Physiologische Chemie p. 617 - 625 (1974)

Update date:2022-08-29

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Authors:

LeglerLegler

WitassekWitassek

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Article abstract of DOI:10.1515/bchm2.1974.355.1.617

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Full text of DOI:10.1515/bchm2.1974.355.1.617

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