Bioorganic and Medicinal Chemistry Letters p. 1703 - 1706 (1998)
Update date:2022-08-15
Topics:
Abell, Andrew D.
Ratcliffe, Maureen J.
Gerrard, Juliet
A series of ascorbic acid and isoascorbic acid derivatives has been evaluated as inhibitors of malt, bacterial, fungal, pancreatic and salivary α-amylase inhibition. Acylation of the primary and scondary alcohols, and the absolute configuration of the secondary alcohol, do not affect the potency of inhibition.
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