8958
A. Fiorentino et al. / Tetrahedron 62 (2006) 8952–8958
112.0 (CH2, C-1), 78.9 (CH, C-10), 73.8 (C, C-11), 74.8 (C,
C-3), 43.4 (CH2, C-4), 37.8 (CH2, C-8), 30.7 (CH2, C-9), 27.5
(CH3, C-15), 26.2 (CH3, C-13), 23.9 (CH2, C-5), 23.7 (CH2,
C-12), 16.5 (CH3, C-14); EIMS m/z 256 [M]+, 238
[MꢀH2O]+, 223 [MꢀCH3ꢀH2O]+; [a]2D5 ꢀ14.6 (c 0.12,
MeOH); [a]2D5 +7.8 (c 0.10, MeOH). Anal. Calcd for
C15H28O3: C, 70.27; H, 11.01. Found: C, 70.61; H, 10.96.
3.4. Phytotoxicity test
Seeds of T. officinale and A. retroflexus, collected during
2005, were obtained from Herbiseed (Twyford, UK).
All undersized or damaged seeds were discarded and the
assay seeds were selected for uniformity.
3.3.2. Preparation of (S)- and (R)-MTPA esters of 4a. (R)-
(ꢀ)-MTPA chloride (5 ml, 26 mmol) was added to a solution
of pure compound (1.5 mg) in dry pyridine (50 ml). After 6 h
under magnetic stirring at room temperature, EtOAc (5 ml)
and H2O (5 ml) were added to the reaction mixture. The
organic layer, separated by centrifugation at 4000 rpm for
10 min, gave a crude extract, which was purified by prepar-
ative TLC eluting with hexane–CHCl3–MeOH (5:4:1).
The test solution (10ꢀ4 M) was prepared using 2-[N-mor-
pholino]ethanesulfonic acid (MES; 10 mM, pH 6) and the
rest (10ꢀ5–10ꢀ9 M) was obtained by dilution. Parallel con-
trols were performed. After adding 10 seeds and 1.0 ml of
test solutions, Petri dishes were sealed with ParafilmÒ to en-
sure closed-system models. Seeds were placed in a growth
chamber KBW Binder 240 at 27 ꢂC in the dark. Germination
percentage was determined daily for 7 days (no more germi-
nation occurred after this time).
1
The (S)-MTPA ester of 4a had the H NMR spectral data
(300 MHz, CD3OD): d 5.90 (1H, dd, J¼17.3, 10.5 Hz,
H-2), 5.12 (1H, dd, J¼17.3, 1.8 Hz, H-1 trans), 4.99 (H-10,
detected by DQ-COSY spectrum), 4.92 (H-1 cis, detected
by DQ-COSY spectrum), 1.59 (3H, s, H-14), 1.51 (H-9,
detected by DQ-COSY spectrum), 1.24 (3H, s, H-15), 1.19
(3H, s, H-12), 1.15 (3H, s, H-13). The (R)-MTPA ester of 4a
After growth, the plants were frozen at ꢀ20 ꢂC to avoid
subsequent growth until the measurement process. Data
are reported as percentage differences from control. Thus,
zero represents the control, positive values represent the
stimulation of the parameter studied, and negative values
represent inhibition.
1
had the H NMR spectral data (300 MHz, CD3OD): d 5.89
(1H, dd, J¼17.1, 10.5 Hz, H-2), 5.18 (1H, dd, J¼17.1,
1.2 Hz, H-1trans), 5.05(H-1cis, detectedbyDQ-COSYspec-
trum), 5.00 (H-10, detected by DQ-COSY spectrum), 1.76
(3H, s, H-14), 1.58 (H-9, detected by DQ-COSY spectrum),
1.24 (3H, s, H-15), 1.11 (3H, s, H-12), 1.07 (3H, s, H-13).
Statistical treatment. The statistical significance of differ-
ences between groups was determined by a Student’s
t-test, calculating mean values for every parameter (germi-
nation average, shoot, and root elongation) and their popula-
tion variance within a Petri dish. The level of significance
was set at P<0.05.
3.3.3. 13C NMR of amarantholidol IV in the chiral solvent
R,R- and S,S-BMBA-p. Chiral NMR solvent (R,R)-BMBA-
p [or (S,S)-BMBA-p] was prepared with small modifications
of method reported by Kobayashi et al.13 1,3-Diiodopropane
(10.3 mmol, 1 equiv) was added dropwise over 7 min to
(R)-a-phenetylamine [or (S)-a-phenetylamine] (41.3 mmol,
4 equiv) at 130 ꢂC. After stirring for 30 min, the mixture
was cooled to 80 ꢂC and then poured into aqueous 50%
NaOH solution (300 ml). The resulting free amines were
extracted with EtOAc (300 ml) and the organic layer was
washed with brine, dried over anhydrous K2CO3, filtered,
and evaporated to give the crude oil. The pure BMBA-p
was obtained by distillation as reported by Hulst et al.14
References and notes
1. Duke, S. O.; Romagni, J. G.; Dayan, F. E. Crop Prot. 2000, 19,
583–589.
2. D’Abrosca, B.; Della Greca, M.; Fiorentino, A.; Monaco, P.;
Natale, A.; Oriano, P.; Zarrelli, A. Phytochemistry 2000, 66,
2681–2688.
ꢀ
3. Macias, F. A.; Velasco, R. F.; Castellano, D.; Galindo, J. C. G.
J. Agric. Food Chem. 2005, 53, 3530–3539.
4. Jefferson, L. V.; Pennacchio, M. J. Arid Environ. 2003, 55,
275–285.
5. Turk, M. A.; Tawaha, A. M. Crop Prot. 2003, 22, 673–677.
6. Kato, T.; Saito, N.; Kashimura, K.; Shinohara, M.;
Kurahashi, T.; Taniguchi, K. J. Agric. Food Chem. 2003, 50,
6307–6312.
7. Walter, M. W. Nat. Prod. Rep. 2002, 19, 278–291.
8. Vyvyan, J. R. Tetrahedron 2002, 58, 1631–1646.
9. D’Abrosca, B.; De Maria, P.; Della Greca, M.; Fiorentino,
A.; Golino, A.; Izzo, A.; Monaco, P. Tetrahedron 2006, 62,
640–646.
10. Yokosuka, A.; Mimaki, Y.; Sakagami, H.; Sashida, Y. J. Nat.
Prod. 2002, 65, 283–289.
11. Ohtani, I.; Kusumi, T.; Kashman, Y.; Kakisawa, H. J. Am.
Chem. Soc. 1991, 113, 4092–4096.
12. Kobayashi, Y.; Hayashi, N.; Kishi, Y. Org. Lett. 2002, 4,
411–414.
13. Kobayashi, Y.; Hayashi, N.; Kishi, Y. Tetrahedron Lett. 2003,
44, 7489–7491.
1
(R,R)-BMBA-p (colorless oil) had H NMR spectral data
(300 MHz, CDCl3): d 7.40–7.20 (5H, overlapped), 3.71
(2H, q, J¼6.6 Hz), 2.54 (2H, dt, J¼6.6, 5.1 Hz), 2.47 (2H,
dt, J¼6.6, 5.1 Hz), 1.62 (2H, m), 1.34 (6H d, J¼6.6); 13C
NMR (75 MHz, CDCl3) d 145.3 (C), 128.3 (CH), 126.6 (CH),
126.4 (CH), 58.3 (CH), 46.3 (CH2), 29.9 (CH2), 24.1 (CH3);
[a]2D0 +66.2 (c 0.25, CHCl3). (S,S)-BMBA-p (colorless oil)
had 1H NMR spectral data (300 MHz, CDCl3): d 7.40–7.20
(5H, overlapped), 3.71 (2H, q, J¼6.6 Hz), 2.54 (2H, dt,
J¼6.6, 5.1 Hz), 2.47 (2H, dt, J¼6.6, 5.1 Hz), 1.62 (2H, m),
1.34 (6H, d, J¼6.6); 13C NMR (75 MHz, CDCl3) d 145.3
(C), 128.3 (CH), 126.6 (CH), 126.4 (CH), 58.3 (CH), 46.3
(CH2), 29.9 (CH2), 24.1 (CH3); [a]2D0 ꢀ66.2 (c 0.25, CHCl3).
A Varian Mercury 300 spectrometer (75 MHz) was used to
collect the 13C NMR data of amarantholidoside IV (4,
10 mg) in the chiral solvent BMBA-p (350 ml)–CD3OD
(300 ml), with readout of NMR spectra being adjusted to
0.001 ppm/point (sw¼23980.8, fn¼524288).
14. Hulst, R.; de Vries, N. K.; Feringa, B. L. Tetrahedron:
Asymmetry 1994, 5, 699–708.