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Chemistry Letters Vol.36, No.12 (2007)
Enantioselective Microbial Oxidation of Allyl Alcohols
Kazutsugu Matsumoto,ꢀ1 Yoichi Kawabata,2 Satoshi Okada,2 Jun Takahashi,2 Key Hashimoto,1
Yuto Nagai,1 Junichi Tatsuta,1 and Minoru Hatanaka2
1Department of Chemistry, Meisei University, 2-1-1 Hodokubo, Hino, Tokyo 191-8506
2Department of Applied Chemistry and Biotechnology, University of Fukui, 3-9-1 Bunkyo, Fukui 910-8507
(Received September 11, 2007; CL-070995; E-mail: mkazu@chem.meisei-u.ac.jp)
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A new route to the optically active allyl alcohols by micro-
bial oxidation is disclosed. Yamadazyma farinosa IFO 10896,
a yeast, efficiently catalyzes the enantioselective oxidation of
allyl alcohols to afford the corresponding optically active
alcohols as the remaining substrates. This reaction is applicable
to both cyclic and acyclic compounds.
O
Me
Me
3
OH
The enzyme-catalyzed oxidation of alcohols is one of the
useful tools for obtaining the corresponding ketones and carbox-
ylic acids. Although numerous examples have been reported for
the enzymatic reduction of the carbonyl group, little attention
has been paid to this oxidation.1 In particular, there are only a
few reports regarding the oxidation of allyl alcohols.2,3 Howev-
er, biocatalytic oxidation could be an environmentally benign
procedure as a substitute for traditional chemical reactions.
Furthermore, the kinetic resolution by the enzymatic enantiose-
lective oxidation of secondary alcohols could produce optically
active alcohols with high ee’s as the remaining substrates.
In previous studies, Yamadazyma farinosa IFO 10896, a
yeast, could transform various types of acyclic and cyclic com-
pounds into the corresponding optically active products. For ex-
ample, the yeast enantiomerically reduced acyclic4 and cyclic5
ketones to give the alcohols. The asymmetric reduction of the
C=C double bond of ꢀ,ꢁ-unsaturated ketones occurred using
the same yeast to afford the corresponding saturated ketones,
and besides, the oxidation of cyclic alcohols was also observed.5
These results indicate that the yeast includes a plural oxido-
reductase, which encourages us to examine the yeast-mediated
oxidation. In this paper, we report the enantioselective oxidation
of allyl alcohols by the yeast that affords the corresponding
optically active alcohols.
We selected the readily available racemic 2-methyl-2-cyclo-
hexenol ((ꢁ)-1) as the representative substrate (Scheme 1). A
typical experimental procedure of the microbial reaction is as
follows. A sterilized nutrient medium of pH 7.2 (100 mL) was
inoculated with Y. farinosa and pre-incubated for 48 h at
30 ꢂC.6 The grown cells were collected by centrifugation
(3000 rpm for 10 min) to afford the resting wet cells (ca.
2.5 g). To a suspension of the cells in 0.1 M phosphate buffer
(40 mL, pH 6.5) was added the substrate (ꢁ)-1 (80 mL) and
2.4 g of glucose, and that was shaken at 30 ꢂC. The yields of
the products were determined by capillary GLC analysis after
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5
10
15
20
25
Time/h
Figure 1. Transformation of allyl alcohol 1 as the substrate us-
ing the resting cells of Y. farinosa ( , allyl alcohol 1; , enone
2; , ketone 3; , alcohol 4).
extraction with Et2O.7 The time course of the % contents of
the products is shown in Figure 1. Interestingly, in this case,
the oxidation of the substrate 1 rapidly proceeded, and almost
half of the substrate 1 was consumed in only 0.5 h. On the other
hand, the corresponding unsaturated ketone, 2-methyl-2-cyclo-
hexenone (2), was simultaneously produced, although the yield
of 2 gradually decreased in accordance with the reduction of
the C=C double bond followed by the reduction of the carbonyl
group to afford 2-methylcyclohexanone (3) and 2-methylcyclo-
hexanol (4) in the same manner as in our previous study.5 We
then focused on the ee of the remaining substrate 1 because
the first oxidation step could occur with a high enantioselectiv-
ity. After purification by column chromatography on silica gel,
the ee was determined by 1H NMR analysis of the corresponding
(+)-ꢀ-methoxy-ꢀ-(trifluoromethyl)phenylacetic (MTPA) ester.
These results are shown in Table 1. As expected, the oxidation
proceeded with an excellent enantioselectivity, and, after a
21
0.5-h reaction, the optically active (R)-1 with 93% ee (½ꢀꢃD
¼
þ112ꢂ (c 0.95, MeOH)) was obtained in a 49% yield (E value =
60).8 The chemical reduction of C=C double bond of the obtain-
ing 1 with H2 and Pd/C followed by separation and MTPA es-
terification gave the corresponding cis-MTPA ester 5. The abso-
lute configuration of the original 1 was confirmed by comparing
the GLC spectrum of 5 with that of the authentic sample.5 After
the reaction for 24 h, the optically pure (R)-1 was afforded, al-
though the saturated alcohol 4 was also detected as an insepara-
ble impurity. The resulting enone 2 can be reduced by use of
chemical reagents, for example, NaBH4 with CeCl3, to repro-
duce the substrate (ꢁ)-1.
OH
OH
O
Me
Me
Me
Y. farinosa
+
We next examined the substrate specificity of the reaction
(Scheme 2). As a result, the reaction rate of the oxidation of
(ꢁ)-2-cyclohexenol (6) without a methyl group was extremely
fast. After a 2-h reaction, the racemic alcohol 6 was recovered
( )-1
(R)-1
2
Scheme 1.
Copyright ꢀ 2007 The Chemical Society of Japan