A. Freischmidt et al. / Phytomedicine 19 (2012) 245–252
251
is interesting from the structural point of view as neither 15 nor the
corresponding flavanonols 16 and 17 were active. These points to a
relatively specific mechanism besides the always postulated effect
caused by the 3,4-dihydroxyphenyl moiety of flavonoids. Unfortu-
nately, this part of investigation was not expendable to flavones
scarce and reported for example in the field of TNF-␣ mediated
cytotoxicity (Haptemariam 1997), whereas a stronger activity of
luteolin in comparison to 18 is more common (e.g. van Zanden
of the latter structural feature is also addressed in the field of atten-
uation of VCAM-1, ICAM-1 and E-selectin, in other endothelial cells,
with our results on a significant inhibition of E-selectin (evoked by
TNF-␣ addition) in HUVECs by eriodictyol (18). As luteolin and 18
were both reported to be able to reduce Toll like receptor medi-
ated inflammatory processes in vitro (Lee et al. 2009), an in vitro
reduction of adhesion factor expression by 18 is likely. As it is only a
trace compound in the extract a substantial contribution to the anti-
inflammatory in vivo effects seems to be questionable. In contrast, 7
able to reduce the ICAM-1 expression in HMEC-1 cells, but is also
reported as a potent inhibitor of the transcription factor NF-kB (Ma
tion of 1-hydroxy-6-oxo-2-cyclohexene-1-carboxylic acid moiety
of salicortin to 7 in plant material under different pH conditions,
what is confirmed here by the presence of free 7 in the aqueous
tives salicortin, 2ꢀ-acetylsalicortin and tremulacin (Poblecka-Olech
et al. 2007) or the catechin derivative catechin-3-O-(1-hydroxy-
6-oxo-2-cyclohexene-1-carboxylic acid)-ester (Jürgenliemk et al.
2007) the amount of 7 would further increase in vivo. Thus,
the release, presence and metabolism of 7 in vivo and its possi-
in progress. As catechol is a simple phenol also occurring in food
like coffee, malt, bread crust or cocoa powder (Lang et al. 2008)
the data are of general interest and complement the results pub-
lished by Zheng et al. 2008 on possible beneficial effects of this
compound.
spectrum of its respective host for its own secondary metabolite
profile.
Acknowledgements
Special thanks are due to Steigerwald Arzneimittelwerk GmbH
for financial support, to Dr. U. Kroll and Dr. E.-U. Heinrich from this
company for providing the extract, to Dr. E. Ades, F.J. Candal of CDC
(USA) and to Dr. T. Lawley of Emory University (USA) for providing
the HMEC-1. We thank J. Kiermaier and W. Söllner (Central Ana-
lytic of NWF IV, University of Regensburg) for measuring the mass
spectra. We are indebted to Dr. T. Burgemeister and F. Kastner (Cen-
tral Analytic of NWF IV, University of Regensburg) for recording the
NMR spectra. S. Knuth (Department of Pharmaceutical Biology, Uni-
versity of Regensburg) is acknowledged for measuring the ICAM-1
assays of phelligrin A.
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Noticeable from the phytochemical point of view
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