In conclusion, we have shown that mixtures of elastin-based
side-chain polymers (EBPs) of different molecular weights
undergo a simultaneous thermal transition, the temperature
of which is linearly dependent on the composition of the
mixture. This could lead to novel applications of EBPs that
exploit their co-assembly, such as smart surface functionalisa-
tion.
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This work was performed within the European Research
Training Network SMASHYBIO (Smart Assembly of Hybrid
Biopolymers) under contract (HPRN-CT-2001-00188). We
would also like to thank the rest of the SmashyBio Network
for discussion and Dr John Sanderson (Durham University)
for his help with peptide synthesis.
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This journal is The Royal Society of Chemistry 2008
2232 | Chem. Commun., 2008, 2230–2232