Acknowledgments
The authors extend their sincere appreciation to Dr. Glenn
C. Miller, University of Nevada, Reno, for his insightful
comments. This work was funded in part by a Cooperative
Agreement (Contract T-5-1270-0090) from the U.S. Depart-
ment of Agriculture. Mention of specific products or suppliers
is for identification and does not imply endorsement by U.S.
Department of Agriculture to the exclusion of other suitable
products or suppliers.
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FIGURE 7. Effect of DOC concentration (ppm) on atrazine degradation
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•
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•
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In the current study, indirect photolysis decreased sub-
stantially whereas only a slight decrease was observed in the
direct photolysis reactions with increasing DOC concentra-
tion. These data, in contrast with the earlier studies, indicate
that the DOC in this study does not effectively compete with
atrazine for UV light but does efficiently scavenge •OH.
Indeed, the UV spectrum shows that DOC from the surface
layer does not effectively absorb UV light, indicating low
aromatic or conjugated character. This further suggests that
a significant concentration of structural components sus-
ceptible to hydroxy radical attack, such as alkyl hydrogens,
maybe present in this DOC.
This study demonstrates that much knowledge can be
obtained by determining degradation products, their relative
ratios, and the mechanisms that lead to their formation. DOC
concentration and presumably the type of functional groups
and aromaticity present in the DOC will also influence the
photoprocesses differently. Clearly, in this study direct
photolysis becomes more important while •OH processes
contribute less to the photolytic fate of atrazine as surface
layer DOC concentrations increase, but this was not the case
for all types of DOC. Thus, to predict accurately the photolytic
fate of atrazine and other organic pollutants in surface water,
the differences in direct versus indirect processes should be
delineated as well as the influence of diverse structural
properties of DOC.
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