146
J. Bai et al. / Phytochemistry 80 (2012) 137–147
4.4. Acid hydrolysis and determination of the absolute configuration of
the monosaccharide (Hara et al., 1987)
and Technology Project of China (No. 2012ZX09301002-002). We
are grateful to the Department of Instrumental Analysis, Institute
of Materia Medica, Chinese Academy of Medical Sciences and Pek-
ing Union Medical College for measuring the IR, UV, NMR, and MS
spectra.
Compound 7 (8 mg) was hydrolyzed by 2 M HCl–H2O (15 ml) at
95 °C for 10 h. The reaction mixture was diluted with H2O and
extracted with EtOAc (3 ꢁ 15 ml). The aqueous layer was evapo-
rated to dryness under vacuum, diluted repeatedly with H2O, and
evaporated in vacuo to give a neutral monosaccharide residue. From
the residue, glucose was detected by TLC [CH2Cl2:MeOH (5:1), Rf
0.43] with authentic sample. The residue (2 mg) was dissolved in
Appendix A. Supplementary data
Supplementary data associated with this article can be found, in
pyridine (1 ml) containing L-cysteine methyl ester hydrochloride
(2 mg) and heated at 60 °C for 2 h, then evaporated under N2 stream
and dried in vacuo. The residue was dissolved in N-trimethylsilylim-
idazole(0.2 ml) and heated at 60 °C for 2 h. The reaction mixture was
partitioned between n-hexane and H2O (2 ml each), and the n-hex-
ane extract was analyzed by GC (Agilent 7890A) under the following
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Acknowledgments
This project was supported by the Natural Science Foundation
of China (No. 201072234, No. 21132009), and the National Science