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C12Gn (n>2, 0.8%), glucose (2.0%), levoglucosan (1.1%), HMF
(7.0%), and C12MF (0.5%).
Cellulose into C12Gm: Hydrolysis at 1008C, glycosidation at
908C (procedure 2)
Dodecyl glycosides were produced by a procedure similar to pro-
cedure 1 from cellulose (0.5913 g, 3.647 mequiv), [C4mim]Cl
(5.9035 g, 9.1% cellulose weight), Amberlyst 15 (0.3477 g,
1.634 mequiv, calculated as H+ equivalents), water (0.76 mL), and
1-dodecanol (7.992 g, 42.89 mmol). At that stage, the dark amber
mixture contained the following products (molar yields): C12G1
(33.4%), C12G2 (1.1%), glucose (2.9%), cellobiose (0.1%), levogluco-
san (1.1%), and HMF (12.0%). After separation of Amberlyst 15 and
1-dodecanol (ꢀ7.43 g), the resulting residue (dark brown syrup,
ꢀ6.63 g) contained [C4mim]Cl (91.1 wt%), 1-dodecanol (2.1 wt%),
and the following products (molar yields): C12G1 (32.3%), glucose
(2.0%), levoglucosan (2.2%), HMF (7.5%), and C12MF (1.7%).
Cellulose into C12Gm: Hydrolysis at 808C for 1.5h, then at
708C for 2.5h (procedure 7)
Dodecyl glucosides were produced by a procedure similar to pro-
cedure 4 from cellulose (0.5833 g, 3.598 mequiv), [C4mim]Cl
(5.1660 g, 10.1% cellulose weight), Amberlyst 15 (0.3528 g,
1.654 mequiv), water (0.76 mL), and 1-dodecanol (7.899 g,
42.39 mmol). The hydrolysis step was performed at 808C until t=
1.5 h and then at 708C until t=4.0 h, whereas the glycosidation
step was continued until t=48.5 h, which led to a mixture that
contained (molar yields) C12G1 (62.1%), C12G2 (8.6%), C12Gn (n>2,
1.1%), glucose (1.5%), levoglucosan (1.1%), HMF (7.4%), and
C12MF (1.4%).
Cellulose into C12Gm: Hydrolysis at 908C, glycosidation at
808C (procedure 3)
Separation of alkyl glycosides and ionic liquid
Dodecyl glycosides were produced by a procedure similar to pro-
cedure 2 from cellulose (0.6416 g, 3.957 mequiv), [C4mim]Cl
(5.9902 g, 9.7% cellulose weight), Amberlyst 15 (0.3484 g,
1.637 mequiv), water (0.06, 0.10, 0.10, 0.20, and 0.30 mL added at
t=0–3, 4–8, 9–12, 13–16, and 17–20 min intervals), and 1-dodeca-
nol (7.883 g, 42.30 mmol). The hydrolysis step was performed at
908C until t=1.5 h, whereas the glycosidation step was performed
at 808C until t=21.5 h, which led to a mixture that contained
(molar yields) C12G1 (43.6%), C12G2 (1.9%), glucose (5.5%), cello-
biose (0.3%), levoglucosan (1.1%), and HMF (11.8%).
Separation of C8Gm by short-path chromatography (procedure
1a)
A portion (1.2900 g) of the distillation residue obtained after the
reaction (procedure 1) was fractionated by elution through a short-
path (diameter=4.5 cm, length=3 cm) silica gel bed (ꢀ21 g). The
eluent used initially was an ethyl acetate/methanol mixture
(82:18 v/v, 356 g). The collected pale-yellow fractions (10ꢂꢀ5 mL,
#1–10, and 6ꢂꢀ25 mL, #11–16) were concentrated to dryness by
removing the solvents under reduced pressure, and the resulting
residues were analyzed for product identification. Elution was then
continued by consecutively passing methanol (79 g) and water
(100 g) through the column. The collected fractions (5ꢂꢀ40 mL,
#17–21) were concentrated and analyzed in the same fashion as
that described above. Product yields and ionic liquid recoveries are
listed in the Supporting Information for selected fractions. Frac-
tion #1 yielded a dark amber paste (10.9 mg) that contained C8MF.
Fraction #2 yielded a dark amber oil (21.8 mg) that was composed
of HMF, C8MF, and trace amounts of 1-octanol. Fraction #3 yielded
a dark amber oil (11.7 mg) that was composed of HMF and C8MF.
Fraction #4 yielded a dark amber oil (19.4 mg) consisting of a mix-
ture of HMF, C8G1, and trace amounts of C8MF. Fractions #5–8 yield-
ed a dark brown solid (87.3 mg) that was composed mainly of
C8Gm (yield=40.8%, purity=96.6%). In addition to minor amounts
of unidentified substances and trace amounts of [C4mim]Cl, levo-
glucosan was found in fractions #11–14. Finally, [C4mim]Cl
(1.0797 g, 92.9% of initial, purity=99.6%) was recovered from frac-
tions #15–20 as a dark amber syrup.
Cellulose into C12Gm: Glycosidation at 0.7kPa (procedure 4)
Dodecyl glycosides were produced by a procedure similar to pro-
cedure 3 from cellulose (0.6404 g, 3.950 mequiv), [C4mim]Cl
(5.9204 g, 9.8% cellulose weight), Amberlyst 15 (0.3488 g,
1.639 mequiv), water (0.76 mL), and 1-dodecanol (7.834 g,
42.04 mmol). The glycosidation step was performed at 0.7 kPa,
which led to a mixture that contained (molar yields) C12G1 (48.0%),
C12G2 (1.6%), glucose (2.9%), cellobiose (0.3%), levoglucosan
(1.2%), HMF (9.6%), and C12MF (0.9%).
Cellulose into C12Gm: Glycosidation at 708C (procedure 5)
Dodecyl glycosides were produced by a procedure similar to pro-
cedure 4 from cellulose (0.6655 g, 4.104 mequiv), [C4mim]Cl
(6.4760 g, 9.3% cellulose weight), Amberlyst 15 (0.3513 g,
1.650 mequiv), water (0.76 mL), and 1-dodecanol (7.935 g,
42.58 mmol). The glycosidation step was performed at 708C until
t=46.6 h, which led to a mixture that contained (molar yields)
C12G1 (46.9%), C12G2 (4.4%), C12Gn (n>2, 0.6%), glucose (2.0%), lev-
oglucosan (1.2%), HMF (6.0%), and C12MF (0.6%).
Separation of C8Gm by extraction with ethyl acetate (proce-
dure 1b)
A portion (0.60 g, ꢀ8.5% of the total) of the distillation residue ob-
tained by following procedure 1 was mixed with ethyl acetate
(4.61 g), and the resulting mixture was stirred at room temperature
for 30 min and then allowed to settle. After several minutes, a yel-
lowish liquid phase separated as the top layer from the dark
amber viscous bottom phase. The top layer was separated by de-
cantation, and the volatiles were removed under reduced pressure
at 608C to leave a yellowish oil (96 mg), mostly composed of 1-do-
decanol (87%) and [C4mim]Cl (9%); the amount of C8Gm in this
layer was below the detection limit of the techniques. In contrast,
Cellulose into C12Gm: Hydrolysis at 808C (procedure 6)
Dodecyl glycosides were produced by a procedure similar to pro-
cedure 4 from cellulose (0.6435 g, 3.969 mequiv), [C4mim]Cl
(6.0293 g, 9.6% cellulose weight), Amberlyst 15 (0.3504 g,
1.647 mequiv), water (0.76 mL), and 1-dodecanol (7.947 g,
42.65 mmol). The hydrolysis step was performed at 808C, whereas
the glycosidation step was continued until t=48.2 h, which led to
a mixture that contained (molar yields) C12G1 (57.4%), C12G2 (7.7%),
ꢀ 2014 Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim
ChemSusChem 2014, 7, 3362 – 3373 3371