S. Riaz et al. / Bioorganic Chemistry 57 (2014) 148–154
153
J = 9.3 Hz), 8.52 (3H, s), 7.33(3H, d, J = 9.2 Hz), 6.88 (3H, t,
J = 6.3 Hz); Anal. Calcd for C29 : C, 61.59; H, 4.10; N,
7.34. Found: C, 60.30; H, 4.34; N, 16.17.
4.3.9. N’-2,N’-4,N’-6-tris(4-methoxybenzylidene)pyridine-2,4,6-
tricarbohydrazide (4h)
The Compound 4h was prepared according to general method
A: pyridine 2,4,6-tricarbohydrazide 3 (500 mg, 2 mmol, 1 equiv.),
4-methoxybenzaldehyde (0.88 g, 6.5 mmol), 3 h reflux. White
23 7 6
H N O
1
4.3.4. N’-2, N’-4, N’-6-tris(3-hydroxybenzylidene)pyridine-2,4,6-
tricarbohydrazide (4c)
amorphous solid; Yield: 69%; m.p.: 248–250 °C; R
EtOAc, 1:1) 0.4; IR (m
f
(n-hexane:
max, KBr, cm ): 1724 (C@O), 1557 (C@N),
1277 (CAN), 3430 (NH); 1H NMR (DMSO-d
) d : 12.31 (3H, s),
ꢀ1
Compound 4c was prepared by following general A: pyridine
2
,4,6-tricarbohydrazide 3 (500 mg, 2 mmol, 1 equiv.), 3-hydroxy
benzaldehyde (0.8 g, 6.5 mmol), 3 h reflux. White amorphous
solid; Yield: 95%, m.p.: 280°C; R (n-hexane: EtOAc, 1:1) 0.4; IR
max, KBr pellets, cm ): 1660 (C@O), 1607 (C@N), 1254 (CAN),
6
H
9.85(2H, s), 8.70 (2H, s), 8.68 (1H, s), 7.75 (4H, apparent d,
J = 8.1Hz), 7.70 (2H, d, J = 8.4 Hz), 7.06–7.01 (6H, s), 3.81(9H, s);
f
ꢀ1
(m
Anal. Calcd for C32
29 7 6
H N O : C, 63.25; H, 4.81; N, 16.14. Found: C,
1
3
355(NH). H NMR (DMSO-d
2H, s), 8.66 (3H, d, J = 9.9 Hz), 8.60 (3H, d, J = 9.3 Hz), 8.53 (3H,
s), 7.23 (3H, t, J = 9.2 Hz), 6.83 (3H, t, J = 6.2 Hz); Anal. Calcd for
: C, 61.59; H, 4.10; N, 17.34. Found: C, 60.20; H, 4.32;
6 H
) d : 12.32 (3H, s), 9.69 (3H, s), 9.44
61.25; H, 4.21; N, 16.04.
(
4.4. a-Glucosidase assay procedure
29 23 7 6
C H N O
N, 16.06.
The
modifications as given by Pierre et al. [49]. Total volume of 100
reaction mixture contained, 70
10 L (0.5 mM) test compound, followed by the addition of 10
(0.0234 units, Sigma Inc.)
were mixed, preincubated for 10 min at 37 °C and pre-read at
400 nm. The reaction was initiated by the addition of 10 L of
0.5 mM substrate (p-nitrophenyl glucopyranoside, Sigma Inc.).
After 30 min of incubation at 37 °C, absorbance of the yellow color
produced due to the formation of p-nitrophenol was measured at
400 nm using Synergy HT (BioTek, USA) 96-well microplate reader.
Acarbose was used as positive control. All experiments were car-
ried out in triplicates. The percent inhibition was calculated by
the following equation;
a-glucosidase inhibition activity was performed with slight
lL
4.3.5. N’-2,N’-4,N’-6-tris(4-hydroxybenzylidene)pyridine-2,4,6-
lL 50 mM phosphate buffer, pH 6.8,
tricarbohydrazide (4d)
The compound 4d was prepared by following general method
A: pyridine 2,4,6-tricarbohydrazide 3 (500 mg, 2 mmol, 1 equiv.),
l
lL
a-glucosidase enzyme. The contents
4
-hydroxy benzaldehyde (0.8 g, 6.5 mmol), 4 h reflux. White
amorphous solid. Yield: 85%, m.p.: 324 °C; R (n-hexane: EtOAc,
max, KBr, cm ): 1660 (C@O), 1607 (C@N), 1254
l
f
ꢀ
1
1
:1) 0.4; IR (
CAN), 3355(NH). H NMR (DMSO-d
3H, s), 8.88 (2H, s), 8.66 (3H, d, J = 9.9 Hz), 7.65 (6H, s), 6.86 (6H,
: C, 61.59; H, 4.10; N, 17.34. Found:
m
1
(
(
6 H
) d : 12.19 (3H, s), 10.00
s); Anal. Calcd for C29
23 7 6
H N O
C, 60.10; H, 4.22; N, 16.04.
4
2
.3.6. N’-2,N’-4,N’-6-tris(4-(dimethylamino)benzylidene)pyridine-
,4,6-tricarbohydrazide (4e)
Inhibitionð%Þ ¼ ðabs of controlꢀabs of test=abs of controlÞꢁ100
.
IC50 values (concentration at which there is 50% in enzyme
catalyzed reaction) were calculated using EZ-Fit Enzyme Kinetics
Software (Perrella Scientific Inc. Amherst, USA).
Compound 4d was prepared by general method A: pyridine
2
,4,6-tricarbohydrazide 3 (500 mg, 2 mmol, 1 equiv.), 4-(dimethyl-
amino)benzaldehyde (0.97 g, 6.5 mmol), 5 h reflux. White amor-
phous solid; Yield: 86%; m.p.: 240–242 °C; R (n-hexane: EtOAc,
max, KBr, cm ): 1660 (C@O), 742 (CACl), 1557
f
ꢀ1
1
(
(
:1) 0.6; IR (
C@N), 1200 (CAN), 3400 (NH); H NMR (DMSO-d
3H, s), 8.60 (2H, s), 8.51(2H, s), 7.65–7.68 (6H, m), 7.57 (1H, s),
m
1
6 H
) d : 12.12
4.5. b-Glucosidase assay procedure
6
6
38 10 3
.7 (6H, d, J = 9 Hz), 3.00 (18H, s); Anal. Calcd for C35H N O : C,
5.00; H, 5.92; N, 21.66. Found: C, 64.10; H, 4.92; N, 20.01.
Total volume of 100
0 mM phosphate buffer, pH 6.8, 10
L (1.2 units/mL; G0395; Sigma)
of b-glucosidase from almonds. The contents were mixed,
pre-incubated for 10 min at 37 °C and pre-read at 400 nm. The
l
L reaction mixture contained, 70
lL
5
lL (0.5 mM) test compound,
followed by the addition of 10
l
4.3.7. N’2, N’4, N’6-tris(3-aminobenzylidene)pyridine-2,4,6-
tricarbohydrazide (4f)
The compound 4f was prepared by general method A: Pyridine
,4,6-tricarbohydrazide 3 (500 mg, 2 mmol, 1 equiv.), 3-amino-
reaction was initiated by the addition of 10
lL of 0.5 mM substrate
2
(
p-nitrophenyl b-glucopyranoside, Sigma Inc.). After 30 min of
incubation at 37 °C, absorbance of the yellow color produced due
to the formation of p-nitrophenol was measured at 400 nm using
6-well microplate reader. All experiments were carried out in
triplicates. The percent inhibition was calculated by the following
equation;
benzaldehyde (0.78 g, 6.5 mmol), 6 h reflux. Yellow amorphous
solid. Yield: 70%; m.p.: 320–321 °C; R (n-hexane: EtOAc, 1:1)
max, KBr, cm ): 1724 (C@O), 1557 (C@N), 1277 (CAN),
f
ꢀ1
0.5; IR (
3430 (NH); H NMR (DMSO-d
9.97 (1H, s), 8.63 (3H, d, J = 6.9 Hz), 8.59 (2H, s), 8.53 (3H, d,
m
9
1
6
H
) d : 12.20(3H, s), 10.02 (2H, s),
J = 5.1 Hz), 7.66 (2H, d, J = 8.1 Hz), 7.58 (1H, d, J = 8.1 Hz), 6.88
3H, d, J = 6.3 Hz), 3.97 (6H, s); Anal. Calcd for C29 : C,
(
26 10 3
H N O
6
1.91; H, 4.66; N, 24.90. Found: C, 60.10; H, 3.92; N, 23.60.
Inhibitionð%Þ ¼ ðabs of control ꢀ abs of test=abs of controlÞ
ꢁ
100:
4.3.8. N’-2, N’-4, N’-6-tris(3-phenylallylidene)pyridine-2,4,6-
tricarbohydrazide (4g)
The compound 4g was prepared by general method A: pyridine
,4,6-tricarbohydrazide 3 (500 mg, 2 mmol, 1 equiv.), cinnamalde-
4.6. Protein preparation
2
hyde (0.86 g, 6.5 mmol), 5 h reflux. Yellow amorphous solid; Yield:
The protein molecule included in our study, a-glucosidase
6
0%; m.p.: 276 °C; R
f
(n-hexane: EtOAc, 1:1) 0.6; IR (
m
max, KBr,
kinase was obtained from Protein Data Bank. Water molecules
were removed and the 3D protonation of the protein molecule
was carried out. The energy of the protein molecule was minimized
using the Energy minimization algorithm of MOE tool. The
following parameters were used for energy minimization; gradi-
ent: 0.05, Force Field: MMFF94X + Solvation, Chiral Constraint:
Current Geometry. Energy minimization was terminated when
ꢀ1
1
cm ): 1724 (C@O), 1557 (C@N), 1277 (CAN), 3430 (NH);
H
NMR (DMSO-d
6
) d
.50(6H, d, J = 6.0 Hz), 7.67 (3H, d, J = 7.5 Hz), 7.46–7.35 (6H, s),
29 7 3
.18 (3H, d, J = 8.7 Hz), 3.97 (3H, s); Anal. Calcd for C35H N O
H
: 12.24 (3H, s), 8.79 (3H, s), 8.62 (2H, s),
8
7
(
1
595): C, 70.57; H, 4.91; N, 16.46. Found: C, 69.10; H, 3.91; N,
5.82.