5074
J . Org. Chem. 2001, 66, 5074-5079
Tu n in g Lip a se En a n tioselectivity in Or ga n ic Med ia Usin g
Solid -Sta te Bu ffer s
Margarita Quiro´s,† Marie-Claire Parker,*,† and Nicholas J . Turner‡
Department of Chemistry, University of Glasgow, Glasgow, G12 8QQ,U.K., and Edinburgh Centre for
Protein Technology, Department of Chemistry, Kings Buildings, University of Edinburgh,
Edinburgh, EH9 3J J , U.K.
mariec@chem.gla.ac.uk
Received J anuary 29, 2001
The enantioselectivity exhibited by Candida antarctica lipase B (CALB) in predominantly organic
media has been studied for different enzyme protonation states. Alcoholysis of (()-2-phenyl-4-
benzyloxazol-5(4H)-one (1) using butan-1-ol as the nucleophile in low-water organic solvents was
used as a model reaction. Using either organo-soluble bases or the newly introduced solid-state
buffers of known pKa, the protonation state of the lipase was altered. By choice of the appropriate
solid-state buffer or organic base, the enantioselectivity could be selectively tuned. Both Et3N and
the solid-state buffer pair CAPSO/CAPSO.Na were found to increase the enantioselectivity of the
reaction catalyzed by CALB and that of another lipase (Mucor miehei). Significant differences to
both the enantioselectivity and catalytic rate were observed, especially under hydrated conditions
where byproduct acid was formed.
In tr od u ction
control of ionization-state in organic media.5 It is well-
known that lyophilized powders of enzymes suspended
in organic media show a pH “memory effect”, i.e., the
activity of the enzyme can be correlated with the last
aqueous pH to which the enzyme was exposed.6 However,
in many enzymatic reactions there may be unrecognized
changes to the acid-base conditions due to, for example,
the production of acidic side products. The result of such
changes to acid/base conditions is erasure of pH memory.7
This erasure is reflected in an altered protonation-state
of either ionizable groups directly involved in catalysis
or those residues elsewhere that play a key role in the
overall retention of the active enzyme conformation. It
has recently been reported that a convenient and practi-
cal way to avoid such problems is to use solid-state
buffers5a,e in the reaction mixture. These buffers are able
to reset and then fix the enzyme ionization-state. So far
these buffers have only been extended to enhancing the
catalytic activity of serine proteases in a model system.5e,8
Recently, we have shown that the CALB-catalyzed
dynamic resolution of 4-substituted oxazol-5(4H)-ones
was critically dependent on reaction conditions9 and could
be improved markedly on addition of a catalytic amount
of a nonreactive organic base such as Et3N to the reaction
Much effort, over the past decade has focused on the
study of the physicochemical behavior of isolated enzymes
in organic solvent environments and their application to
the efficient synthesis of biologically active pharmaceuti-
cal intermediates. In this sense, lipases have attracted
much interest since they have proved to be powerful tools
for the resolution of a wide variety of chiral compounds
with potential industrial applications.1 To this end, a
range of strategies which aim to engineer the micro-
environment of the lipase are currently employed to
optimize lipase activity and stereoespecificity in organic
solvents. Relevant factors include the degree of protein
hydration,2 nature of the organic solvent,3 modification
of substrates,4 and ionization-state of the enzyme.5 With
the exception of ionization-state studies, most of these
parameters have been studied and reported at length.
There are, however, few reports concerned with the
* To whom correspondence should be addressed. Fax: (+44) 141-
330-4888.
† University of Glasgow. E-mail for M. Quiro´s: margarq@
chem.gla.ac.uk.
‡ University of Edinburgh. Fax: (+44) 131-650-4717/-4743. E-
mail: n.j.turner@ed.ac.uk.
(1) (a) Rubin, B.; Dennis, E. A. Lipases. In Methods in Enzymology.
Part A: Biotechnology, Vol. 284, 1997, and Part B: Enzyme Charac-
terisation and Utilisation, Vol. 286, 1997. (b) Ortaggi, G.; J aeger, K.-
E., Eds. J . Mol. Catal. B: Enzym. (Special issue: Microbial Lipases in
Biocatalysis) 1997, 3, 1. (c) Santaniello, E.; Ferraboschi, P.; Grisenti,
P.; Manzocchi, A. Chem. Rev. 1992, 92, 1071-1140. (d) Schmid, R. D.;
Verger, R. Angew. Chem., Int. Ed. 1998, 37, 1609-1633.
(2) (a) Halling, P. J . Enzyme Microb. Technol. 1994, 16, 178-206.
(b) Parker, M. C.; Blacker, A. J .; Moore, B. D. Biotechnol. Bioeng. 1995,
46, 452-458. (c) Halling, P. J . Enzyme Microb. Technol. 1984, 6, 513-
516.
(3) (a) Sakurai, T.; Margolin, A. L.; Russell, A. J .; Klibanov, A. M.
J . Am. Chem. Soc. 1988, 110, 7236-7237. (b) Parida, S.; Dordick, J .
S. J . Am. Chem. Soc. 1991, 113, 2253-2259. (c) Zaks, A.; Klibanov, A.
M. Science 1984, 224, 1249-1251. (d) Dordick, J . Enzyme Microb.
Technol. 1989, 11, 194-211.
(4) (a) Santaniello, E.; Chiari, M.; Ferraboschi, P.; Trave, S. J . Org.
Chem. 1988, 53, 1567-1569. (b) Itoh, T.; Takagi, Y.; Nishiyama, S. J .
Org. Chem. 1991, 56, 1521-1524.
(5) (a) Zacharis, E.; Moore, B. D.; Halling, P. J . J . Am. Chem. Soc.
1997, 119, 12396-12397. (b) Blackwood, A. D.; Curran, L. J .; Moore,
B. D.; Halling, P. J . Biochim. Biophys. Acta 1994, 1206, 161-165. (c)
Halling, P. J .; Blackwood, A. D.; Moore, B. D. Ann. N. Y. Acad. Sci.
1996, 799, 251-256. (d) Xu, K.; Klibanov, A. M. J . Am. Chem. Soc.
1996, 118, 9815-9819. (e) Harper, N.; Dolman, M.; Moore, B. D.;
Halling, P. J . Chem.: A Eur. J ., in press.
(6) (a) Zaks, A.; Klibanov, A. M. Proc. Natl. Acad. Sci. U.S.A. 1985,
82, 3192-3196. (b) Zaks, A.; Klibanov, A. M. J . Biol. Chem. 1988, 263,
8017-8021. (c) Yang, Z.; Zacherl, D.; Russel, A. J . J . Am. Chem. Soc.
1993, 115, 12251-12257.
(7) Valivety, R. H.; Rakels, J . L. L.; Blanco, R. M.; J ohnston, G. A.;
Brown, L.; Suckling, C. J .; Halling, P. J . Biotechnol. Lett. 1990, 12,
475-480.
(8) Patridge J .; Halling, P. J .; Moore, B. D. J . Chem. Soc., Perkin
Trans. 2 2000, 465-471.
(9) Parker, M. C.; Brown, S. A.; Robertson, L.; Turner, N. J . Chem.
Commun. 1998, 2247-2248.
10.1021/jo0101104 CCC: $20.00 © 2001 American Chemical Society
Published on Web 06/22/2001