832 Original Papers
Table 3 MIC results (µg/mL) of compounds 1–12 from C. elmaliensis.
Compounds
Microorganisms
1
2
3
4
5
6
7
8
9
10
11
12
Gentamycin
S. aureus
32
16
16
16
8
32
16
16
16
8
64
32
32
32
32
32
4
64
32
32
32
16
64
4
32
16
32
16
16
32
2
32
32
16
16
16
32
4
32
16
16
16
8
32
16
16
16
16
16
2
32
32
16
16
16
32
1
32
32
16
16
8
8
16
16
16
8
32
16
16
16
8
1.0
1.0
S. epidermidis
S. typhimurium
E. coli
1.0
1.0
B. cereus
4.0
K. pneumoniae
E. faecalis
32
2
32
2
32
1
32
8
16
2
16
4
4.0
16.0
2.0
P. aeruginosa
16
16
32
32
16
16
16
16
16
16
16
16
droxymethyl group at δH 3.46 (m), and an olefinic proton at
H 5.14 (brs). The 13C NMR spectrum also revealed the signals for
(C-3 of aglycone), δH 5.20 (Glc) and δC 176.0 (C-28 of aglycone)
confirmed the linkage points of the sugar moieties to the agly-
cone. A correlation between δH 5.04 and δC 74.9 revealed the
(1 → 2) linkage between rhamnose and arabinose. Moreover, a
characteristic correlation between δH 4.44 and δC 68.8 revealed
the (1 → 6) linkage between galactose and glucose. On the basis
of the above results, the structure of 2 was elucidated as 3-O-α-
L-rhamnopyranosyl-(1 → 2)-α-L-arabinopyranosyl hederagenin
28-O-β-D-galactopyranosyl-(1 → 6)-β-D-glucopyranosyl ester which
was named elmalienoside B.
δ
six quaternary carbons at δC 33.5, 26.2, 24.1, 17.4, 16.3, and 13.8;
an oxygen-bearing methine carbon at δC 80.1, a hydroxymethyl
group at δC 63.1, a set of olefinic carbons at δC 144.2 and 122.4,
and one carbonyl carbon at δC 176.0 confirmed that 1 has a hed-
eragenin aglycone [30]. The C-3 oxymethine carbon and C-28
carbonyl carbon were observed at δC 80.1 and 176.0, respectively,
which suggested that 1 is a 3,28-bisdesmoside of hederagenin. In
addition to these signals, the 1H and 13C NMR spectra of 1 con-
tained five clear signals for anomeric protons and carbons at δH
5.20 (d, J = 8.0 Hz), 5.10 (brs), 4.44 (d, J = 7.2 Hz), 4.30 (d,
J = 6.0 Hz), 4.29 (d, J = 7.2 Hz), and δC 105.4, 103.9, 101.8, 100.5,
94.8. All proton signals for the sugar moieties were associated
with COSY, NOESY, and HMQC spectra. The acid hydrolysis of
compound 1 gave L-arabinose, L-rhamnose, D-glucose, D-galac-
tose, and hederagenin whereas alkaline hydrolysis gave com-
pound 10 (macranthoside A). The identityofeachmonosaccharide
was confirmed by TLC and GC‑MS analyses comparing them
with authentic samples [27,28]. These results were also con-
firmed by HMBC data. In the HMBC spectrum, the H-3 proton
of the aglycone at δH 3.46 and the H-1 proton of glucose I at δH
5.20 showed long-range correlations with C-1 of the arabinose
moiety at δC 103.9 and C-28 of the aglycone at δC 176.0, respec-
tively. On the other hand, long-range correlations between the H-
1 proton of D-glucose at δH 4.29 and the C-3 carbon of L-rhamnose
at δC 82.3, the H-1 proton of L-rhamnose at δH 5.10 and the C-2
carbon of L-arabinose at δC 74.6, and the H-1 proton of D-galac-
tose at δH 4.44 and the C-6 carbon of D-glucose I at δC 68.8
showed the linkage points of the sugar molecules to each other.
Accordingly, the structure of 1 was formulated as 3-O-β-D-gluco-
pyranosyl-(1 → 3)-α-L-rhamnopyranosyl-(1 → 2)-α-L-arabinopyr-
anosyl hederagenin 28-O-β-D-galactopyranosyl-(1 → 6)-β-D-glu-
copyranosyl ester, namely elmalienoside A.
Compound 3 was shown to have the molecular formula C58H94O26
on the basis of the HR ESIMS data at m/z [M + Na]+ = 1229.5948.
Comparison of the 1H and 13C NMR data (see l Tables 1 and 2) of
"
3 with those of 1 showed considerable structural similarity ex-
cept for the presence of one xylose moiety instead of glucose.
The sugar part of 3 was found to consist of five monosaccharide
residues, identified as L-arabinose (δC 103.8/δH 4.32, d, J =
6.0 Hz), L-rhamnose (δC 100.2/δH 5.13, brs), D-xylose (δC 106.3/δH
4.29, d, J = 7.2 Hz), D-glucose (δC 94.8/δH 5.20, d, J = 6.8 Hz), and D-
galactose (δC 101.7/δH 4.44, d, J = 7.2 Hz) from its NMR spectro-
scopic data. In the HMBC spectrum, long-range correlations be-
tween δH 4.32 (H-1 of Ara) and δC 80.1 (C-3 of aglycone), between
δ
H 5.13 (H-1 of Rha) and δC 74.1 (C-2 of Ara), between δH 4.29 (H-
1 of Xyl) and δC 81.6 (C-3 of Rha), between δH 5.20 (H-1 of Glc)
and δC 176.0 (C-28 of aglycone), and between δH 4.44 (H-1 of
Gal) and δC 68.7 (C-6 of Glc) showed the linkage points of the
monosaccharides to each other and to the aglycone. The identity
of each monosaccaride was determined by acid hydrolysis using
TLC and GC‑MS techniques comparing with authentic sugar sam-
ples, in addition to the COSY, NOESY spectral data and literature
reports [27,28]. The alkaline hydrolysis of compound 3 gave the
known compound 9 (sapindoside B). Consequently, compound 3
(elmalienoside C) was determined to be 3-O-β-D-xylopyranosyl-
(1 → 3)-α-L-rhamnopyranosyl-(1 → 2)-α-L-arabinopyranosyl hed-
eragenin 28-O-β-D-galactopyranosyl-(1 → 6)-β-D-glucopyranosyl
ester.
"
Elmalienoside B (2) (l Fig. 1) exhibited in the HR ESIMS the [M +
Na]+ peak at m/z 1097.5487 consistent with the molecular formu-
"
la C53H86O22. The NMR data (see l Tables 1 and 2) of the aglycone
Antibacterial activity tests of all extracts and pure compounds
"
of 2 were similar to those of compound 1. Acid hydrolysis of 2
with conc. HCl gave hederagenin, L-arabinose, L-rhamnose, D-glu-
cose, and D-galactose moieties whereas alkaline hydrolysis of 2
with 5% KOH in water yielded a known compound 8. The 1H
NMR spectrum of 2 displayed signals for four anomeric protons
at δH 5.20 (d, J = 8.0 Hz, Glc), 5.04 (brs, Rha), 4.44 (d, J = 7.6 Hz,
Gal), and 4.31 (d, J = 5.6 Hz, Ara), which gave correlations in the
HMQC spectrum, with four anomeric carbon signals at δC 94.8,
100.6, 101.8, and 103.6, respectively. The correlations which
were observed in the HMBC spectrum between the anomeric
proton signals and aglycone carbons at δH 4.31 (Ara) and δC 80.0
were evaluated using the MIC method (l Table 3). All identified
compounds (1–12) were obtained from the most active fraction
of C. elmaliensis. According to the results, all pure compounds, in-
cluding the new ones, were found to be very active against both
gram-positive and gram-negative bacteria. Moreover, all com-
pounds of C. elmaliensis showed very strong antibacterial activity
against E. faecalis, their MIC values being even much lower than
those of the standard antibiotic gentamycin. These results are
similar to those of other reports in the literature concerning the
genus Cephalaria [9,10].
Sarıkahya NB and Kırmızıgül S. Antimicrobially Active Hederagenin… Planta Med 2012; 78: 828–833