
Synthetic Communications p. 4273 - 4278 (1998)
Update date:2022-08-17
Topics:
Ragoussis, Valentine
Lagouvardos, Dimitrios J.
Ragoussis, Nikitas
2-Methyltetrahydrofuran-3-one (3), a volatile constituent of the aroma complex of roasted coffee, is efficiently prepared in satisfactory yield (55,2%) by oxidative hydroxylation of the 2-acetylbutyrolactone (4).
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