Enantioselective Reduction of Carbonyl Compounds
J . Org. Chem., Vol. 63, No. 15, 1998 4999
Ta ble 3. P u r ifica tion of th e Red u cta se
Exp er im en ta l Section
purification
step
total
total
specific
yield
Gen er a l. 1H NMR spectra were measured in CDCl3 at 500
or 200 MHz. Silica gel column chromatography was carried
out using Fuji Silysia BW-127 ZH (100-270 mesh), and TLC
was performed on Merck silica gel 60 F254. Butyl-Toyopearl
650M, Phenyl-Toyopearl 650M, and DEAE-Toyopearl 650M
were purchased from Tosoh Co. The ultrafiltration membrane
(10-kDa cutoff) and the seamless cellulose tubing for dialysis
were purchased from Advantec and Viskase Co., respectively.
G6PDH (from BY, lyophilized powder) and the molecular
weight markers for SDS-PAGE (lysozyme (14 kDa), â-lacto-
globulin (18 kDa), trypsinogen (24 kDa), ovalbumin (45 kDa),
albumin (66 kDa)) were purchased from Sigma. The pressed
BY, NADPH, NADP+, and G6P were purchased from Oriental
Yeast Co., Ltd. The substrates 1,9 2,7 5,17 6,24 and 725 were
prepared according to the literature. The reduction products
8,9 9,26 10,27 11,28 12,17 13,24 and 1416a were characterized
according to the literature.
En zym e Assa y. A chromatographic fraction (300 µL) was
added to a solution (2.4 mL) of 1-chloro-2-hexanone (1) (4.8
mM) and NADPH (0.33 mM) in 10 mM MES buffer (pH 6.0)
in a UV cuvette thermostated at 25 °C. After the solution was
quickly shaken, the reaction rate was measured by following
the decrease in the absorbance of NADPH at 340 nm as a
function of time. In this paper, 1.0 U of the enzymatic activity
is defined as the amount of enzyme that oxidizes 1.0 µmol of
NADPH/min at 25 °C under the reaction conditions indicated
above. The amount of proteins was determined by the method
of Bradford using BSA as the standard.29
Kin etic P a r a m eter s. An aliquot (200 or 500 µL) of the
purified reductase (0.37 µM) in 10 mM phosphate buffer (pH
7.0) was added to a solution (2.4 mL) of substrate and NADPH
(0.37 mM) in the phosphate buffer in a UV cuvette; the
substrate concentration range (substrate) ) 0.7-14 mM (1),
0.008-0.8 mM (2), 1.5-15 mM (3), 0.07-6 mM (4), 0.7-14
mM (5), 0.4-16 mM (6), and 1.8-12 mM (7). After the solution
was magnetically stirred for 30 s in a UV cell compartment
thermostated at 30 °C, the initial rate v0 was measured by
monitoring the decrease in the absorption at 340 nm as a
function of time. The initial rates v0 were measured at
different substrate concentrations [S]0. Plot of v0 versus [S]0
afforded the saturation curve. The apparent kcat and Km values
were calculated using the nonlinear least-squares method
assuming the Michaelis-Menten equation: v0 ) kcat[E]0[S]0/
(Km + [S]0).
P u r ifica tion of th e Red u cta se. Raw pressed BY (40 g)
suspended in 0.1 M MES buffer (pH 6.0, 40 mL) was homog-
enized by glass beads (0.5 mm in diameter, 60 mL) with a cell
mill (Vibrogen Co.) chilled with ice. This procedure was
repeated eight times (BY totally 320 g). The homogenate was
centrifuged at 12 000 rpm for 30 min at 4 °C. To the
supernatant CFE (360 mL) obtained by decantation was added
(NH4)2SO4 (52 g, 30%). After the solution was allowed to cool
in an ice bath for 45 min, the solution was centrifuged at
12 000 rpm for 30 min at 4 °C. All the purifications by column
chromatography that are described below were carried out at
4 °C. The supernatant solution was applied on a Butyl-
Toyopearl column (φ 4 × 12 cm) equilibrated with 10 mM MES
buffer (pH 6.0) containing 1 M (NH4)2SO4. The proteins were
eluted with the MES buffer using a stepwise gradient of
activitya (U) proteinsb (mg) activity (U/mg) (%)
CFE
35.6
23.2
15.3
12.5
3800
567
85.6
13.8
1.18
0.0094
0.041
0.18
0.91
2.9
100
65
43
35
10
butyl
phenyl
butyl
DEAE
3.47
a
Determined by the spectrophotometric enzyme assay method
described in the Experimental Section. One unit of enzymatic
activity is defined as the amount of enzyme that oxidized 1.0 µmol
b
of NADPH/min at 25 °C. Determined by the method of Brad-
ford.29
(NH4)2SO4 (from 1 to 0.6 M, 150 mL each). The elution pattern
of the proteins was examined by the absorbance at 280 nm.
The active fractions were detected by the enzyme assay method
described above. The active fractions (170 mL) eluted at 0.9-
0.8 M (NH4)2SO4 were then combined. After the concentration
of (NH4)2SO4 in the enzyme solution was adjusted to ca. 1.2
M by adding (NH4)2SO4, the enzyme solution was applied on
a Phenyl-Toyopearl column (φ 3 × 8 cm) equilibrated with 10
mM MES buffer (pH 6.0) containing 1.2 M (NH4)2SO4. The
proteins were eluted with the MES buffer using a stepwise
gradient of (NH4)2SO4 (from 1.2 to 0.8 M, 125 mL each). The
active fractions (160 mL) eluted at 0.9 M (NH4)2SO4 were then
combined. After the concentration of (NH4)2SO4 in the enzyme
solution was adjusted to ca. 1.0 M by adding (NH4)2SO4, the
enzyme solution was applied on a Butyl-Toyopearl column (φ
2.5 × 8 cm) equilibrated with 10 mM MES buffer (pH 6.0)
containing 1 M (NH4)2SO4. The proteins were eluted with the
MES buffer using a stepwise gradient of (NH4)2SO4 (from 1 to
0.6 M, 125 mL each). The active fractions (75 mL) eluted at
0.8 M (NH4)2SO4 were combined and concentrated to 20 mL
by ultrafiltration. After the solution was dialyzed against 10
mM phosphate buffer (pH 7.0, 250 mL × 4, 1000 mL × 2), the
solution was applied on a DEAE-Toyopearl column (φ 2.5 × 5
cm) equilibrated with the phosphate buffer. The proteins were
eluted with the phosphate buffer using a stepwise gradient of
NaCl (from 0 to 0.05 M, 100 mL each). The active fractions
(32 mL) eluted at 0.04 M NaCl were combined. Only a single
band was detected by SDS-PAGE (12.5%) around ca. 37 kDa
as estimated by using the molecular weight markers. These
results are summarized in Table 3. Gel filtration using a TSK-
GEL G3000 SW column (Tosoh Co.) (0.1 M phosphate buffer
(pH 7.0, 0.1 M Na2SO4), flow rate 0.5 mL/min, detection at
280 nm) showed a single peak at ca. 37 kDa as estimated by
using the molecular weight markers. The reductase thus
purified was used for the enzymatic reduction of carbonyl
compounds 1-7 and for the determination of the kinetic
parameters.
Gen er a l P r oced u r e for En zym a tic Red u ction . To a
solution of the purified reductase (1.5 U with respect to 1),
NADP+ (2.1 mg, 2.5 µmol), G6PDH (100 µg, 22 U), and G6P
(100 mg, 0.29 mmol) in 10 mM phosphate buffer (pH 7.0, 25
mL) was added the substrate (0.25 mmol). The mixture was
stirred with a magnetic stirrer in a water bath thermostated
at 30 °C for the appropriate reaction time. The progress of
the reaction was monitored by TLC. After the solution was
saturated with NaCl, the crude product was extracted with
ethyl acetate or ether (15 mL × 4). The combined organic
phase was dried over MgSO4, filtered, and concentrated under
reduced pressure. The residue was purified by silica gel
column chromatography or distillation under reduced pressure
to give the product.
Gen er a l P r oced u r e for BY Wh ole-Cell Red u ction . To
bakers’ yeast (6.0 g) suspended in water (60 mL) was added
glucose (2.0 g). After the mixture was stirred with a magnetic
stirrer at 30 °C for 30 min, the substrate (1.0 mmol) was added
to the mixture. The reaction mixture was stirred at 30 °C for
the appropriate reaction time. After Celite (13 g) was added
to the reaction mixture, the mixture was filtered through
Celite. The Celite was washed with acetone (6 mL) and then
with ethyl acetate or ether (20 mL × 3). The filtrate was
(23) The ratio of the rate constants for parallel reactions is equal to
the ratio of the amounts of two products: E ) (kcat/Km)S/(kcat/Km)R
)
S/R. Chen, C.-S.; Fujimoto, Y.; Girdaukas, G.; Sih, C. J . J . Am. Chem.
Soc. 1982, 104, 7294. The above equation can be transformed to the
equation ∆∆G‡ ) -RT ln E ) -RT ln [(1 + ee(P))/(1 - ee(P))].
(24) Utaka, M.; Ito, H.; Mizumoto, T.; Tsuboi, S. Tetrahedron:
Asymmetry 1995, 6, 685.
(25) Adams, J . T.; Hauser, C. R. J . Am. Chem. Soc. 1944, 66, 1220.
(26) Ishihara, K.; Sakai, T.; Tsuboi, S.; Utaka, M. Tetrahedron Lett.
1994, 35, 4569.
(27) Utaka, M.; Watabu, H.; Higashi, H.; Sakai, T.; Tsuboi, S.; Torii,
S. J . Org. Chem. 1990, 55, 3917.
(28) Nakamura, K.; Inoue, K.; Ushio, K.; Oka, S.; Ohno, A. J . Org.
Chem. 1988, 53, 2589.
(29) Bradford, M. Anal. Biochem. 1976, 72, 248.