644 Chem. Res. Toxicol., Vol. 13, No. 7, 2000
Arora et al.
products 3 and 4. These appeared to be stable end
products of genistein reactions with AMVN.
similar to those observed in this study in a homogeneous
solution system.
Interestingly, 1′-(alkyldioxyhydroperoxide)-4′-oxogeni-
stein (5) was the major product formed during these
oxidations of genistein with alkylperoxyl radicals. Its
precursor, 1′-(alkyldioxy)-4′-oxogenistein (6), was formed
in almost negligible yield, suggesting that 6 was less
stable than genistein in oxidations with AMVN. Products
3 and 4, which were formed through a parallel oxidation
pathway involving an AMVN alkoxyl radical, were also
generated in low yields, indicating that this was a minor
pathway for the oxidation of genistein by AMVN.
Ack n ow led gm en t. We thank Dr. Neil E. J acobsen
for help with the acquisition of NMR data and Dr. Arpad
Somogyi for determination of FAB spectra. This inves-
tigation was supported by NIH Grants CA75599 and
ES06694.
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There have been many studies conducted to character-
ize the oxidation products of reactions of other phenolic
antioxidants with AMVN-derived peroxyl radicals. With
R-tocopherol and other phenolic antioxidants, adducts
that are structurally analogous to compound 6 have been
previously observed (21, 22, 33). However, further oxida-
tion of the AMVN moiety to give products analogous to
3, 4, or 5 has not been observed. We cannot presently
explain this surprising secondary oxidation of AMVN-
derived alkyl chains in genistein-AMVN oxy radical
adducts. It seems highly unlikely that these isopropyl
moieties are intrinsically more reactive toward radicals
than genistein itself. However, noncovalent association
of genistein molecules and/or initial reaction products
(such as 6) may alter relative reactivities enough to favor
formation of products 3-5. Further work will be required
to sort out the chemistry that is involved.
The site of antioxidant chemistry for formation of all
these reaction products was the B-ring of genistein. This
finding agrees with earlier studies that suggested that
ring B was the principal site of antioxidant reactions for
flavonoids (12, 34). Our study provides the first conclusive
proof of this hypothesis for genistein oxidations by perox-
yl radicals. A previous paper from our laboratory had
reported that the site of antioxidant reactions for the
green tea catechin (-)-epigallocatechin-3-gallate when
oxidized with peroxyl radicals also resides on the B-ring
of the molecule (35). What is particularly interesting
about the results of our product studies with flavonoids
is the variety of antioxidant chemistries displayed by the
B-ring phenols. Genistein produced products that are
relatively typical of well-documented phenol antioxidant
reactions: B-ring hydroxylation and formation of radical
addition products. In contrast, (-)-epigallocatechin and
(-)-epigallocatechin-3-gallate yield neither B-ring hy-
droxylation nor stable peroxyl radical addition products.
Instead, one-electron oxidations appear to initiate radical
polymerization reactions, and transient radical addition
products decompose with B-ring expansion.2 Thus, anti-
oxidant chemistry of simpler phenols does not necessarily
predict the course of flavonoid phenol antioxidant reac-
tions.
The characterization of these product structures pro-
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products may thus be useful markers for antioxidant
reactions of the isoflavone in biological systems. Cur-
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and peroxyl radicals in lipid bilayers in vitro and in
biological membranes in vitro and in vivo yield products
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2
S. Valcic, A. Muders, J . A. Burr, B. N. Timmermann, and D. C.
Liebler, manuscript submitted for publication.