Journal of Asian Natural Products Research
603
3.3.1 3a-Hydroxypatchoulol 3-O-b-D-
glucopyranoside (1)
NMR d 75.9 (C-1), 65.3 (C-15), 40.1 (C-
11), 38.8 (C-7), 38.6 (C-5), 37.1 (C-10),
36.6 (C-4), 31.8 (C-2), 28.7 (C-9), 26.7 (C-
13), 24.7 (C-6), 24.2 (C-8), 24.1 (C-12),
23.3 (C-3), 20.5 (C-14). ESI-MS: m/z 237
[M 2 H]2, 273 [M þ Cl]2.
Colorless needle crystal; mp 188–1908C,
20
½aꢀD 2139.5 (c ¼ 1.0, MeOH). IR (KBr)
n
max 3388, 2933, 1635, 1463, 1382, 1307,
1234 cm21; 1H NMR (400 MHz, pyridine-
d5) and 13C NMR (100 MHz, pyridine-d5)
spectral data see Table 1; ESI-MS: m/z 423
[M þ Na]þ on positive mode, 399
[M 2 H]2 and 435 [M þ Cl]2 on negative
mode; HR-ESI-MS: m/z 423.2368
[M þ Na]þ (calcd for C21H36O7Na,
423.2353).
Acknowledgement
We thank Mr Ruiqiang Chen, Guangzhou
Institute of Chemistry, Chinese Academy of
Sciences, for 1D and 2D NMR spectroscopic
measurements.
3.3.2 15-Hydroxypatchoulol 15-O-b-D-
glucopyranoside (2)
20
References
[1] State Administration of Traditional Chi-
nese Medicine ‘Chinese Herbal Medi-
cine’, The Editorial Committee of
Codification Chinese Herbal Medicine
[M] (Shanghai Science and Technology
Publishing Press, Shanghai, 1999), Vol. 7,
p. 130.
Colorless oil; ½aꢀD 267.1 (c ¼ 1.0,
MeOH). IR (KBr) nmax 3394, 2935,
1
2362, 2134, 1650, 1436 cm21; H NMR
(400 MHz, pyridine-d5) and 13C NMR
(100 MHz, pyridine-d5) spectral data, see
Table 1; ESI-MS: m/z 423 [M þ Na]þ on
positive mode, 399 [M 2 H]2 and 435
[M þ Cl]2 on negative mode; HR-ESI-
MS: m/z 423.2329 [M þ Na]þ (calcd for
C21H36O7Na, 423.2353).
[2] Y.S. Chen, Canton J. Agr. Sci. 1, 109
(2007) (in Chinese)
[3] L.F. Hu, S.P. Li, H. Cao, J.J. Liu, J.L.
Gao, F.Q. Yang, and Y.T. Wang,
J. Pharm. Biomed. 42, 200 (2006).
[4] F. Deguerry, L. Pastore, S.Q. Wu, A.
Clark, J. Chappell, and M. Schalk, Arch.
Biochem. Biophys. 454, 123 (2006).
[5] Z. Zeng, L.X. Tan, S.J. Meng, and H.
Zhang, Chin. J. Anal. Chem. 9, 1249
(2006).
[6] A. Doneliana, L.H.C. Carlsonb, T.J.
Lopesa, and R.A.F. Machado, J. Supercrit.
Fluids 48, 15 (2004).
[7] J. Wu, X. Lu, W. Tang, H.W. Kong, S.F.
Zhou, and G.W. Xu, J. Chromatogr. A.
1034, 199 (2004).
[8] J. Aleu, J.R. Hanson, R.H. Galan, and I.G.
Collado, J. Nat. Prod. 62, 437 (1999).
[9] I. Kazuo, K. Takeshi, and S. Ushio, Chem.
Pharm. Bull. 37, 345 (1989).
[10] T. Tanaka, H. Kohda, O. Tanaka, F. Chen,
W. Chou, and J. Leu, Agric. Biol. Chem.
45, 2165 (1981).
[11] K. Nishiya, T. Tsujiyama, T. Kimura, K.
Takeya, H. Itokawa, and Y. Iitaka,
Phytochemistry 39, 713 (1995).
[12] E. Trifilieff, Phytochemistry 19, 2467
(1980).
3.4 Acid hydrolysis of 1 and 2
Compound 1 (1.8 mg) in 1 mol/l HCl–
MeOH was heated at 808C for 8 h. After
cooling, the mixture was extracted with
CHCl3. The water layer was neutralized
with 8% NaOH and concentrated to afford
a pure sugar (0.24 mg). The sugar was
confirmed as D-glucose by comparing with
an authentic sample on TLC [silica-gel,
EtOAc–MeOH–H2O–AcOH (6.5:2.0:
1.5:1.5), Rf ¼ 0.40] and by measuring its
20
optical rotation (½aꢀD þ46.6, c ¼ 0.02,
H2O). Compound 2 was hydrolyzed to
give D-glucose (0.40 mg) and patchoulan-
1, 15-diol (0.28 mg) by the same method.
Patchoulan-1, 15-diol: white solid; mp
20
80–828C; ½aꢀD 238 (c ¼ 0.54, CHCl3);
1H NMR (600 MHz, CDCl3) d 0.87 (3H,
[13] B. Luu and O. Guy, Tetrahedron Lett. 26,
2211 (1975).
s), 1.08 (6H, s), 3.47 (2H, J ¼ 7.3 Hz); 13
C