L.-P. Kang et al. / Phytochemistry xxx (2014) xxx–xxx
5
data of 3 with those of 2 indicated that an additional carbonyl was
at d 200.5 (Table 1), this being attached to the A or B rings of the
aglycone. In the HMBC spectrum, long range correlations were
observed between C-6 (d 200.5) and H-4 (d 6.47) and H2-7 (d
2.15 and 2.80), and between H3-19 (d 1.15) and C-1 (d 35.0), C-
10 (d 39.4), C-9 (d 51.5), and C-5 (d 159.1), confirming the 6-one
structure. The difference in the chemical shifts of the geminal
as 26-O-b-
ost-4-en-22
D
-glucopyranosyl-(1?6)-b-
,26-diol-3,12-dione, named terrestrinin H.
D
-glucopyranosyl-(25R)-fur-
a
Compound 7 was isolated as a white amorphous powder. It
showed an [MꢀH]ꢀ ion peak at m/z 931.4561 in the negative HRE-
SIMS, corresponding to a molecular formula of C45H72O20. Its 1H
NMR spectrum showed four methyl signals at d 0.65 (s, CH3-19),
0.98 (s, CH3-18), 1.13 (d, J = 6.6 Hz, CH3-27), and 1.26 (d,
J = 7.2 Hz, CH3-21); two methylene proton resonances of CH2OR
at d 3.55 (t, J = 11.5 Hz, Hax-26) and 3.63 (dd, J = 5.0, 11.5 Hz,
Heq-26); and three methine proton signals of CHOR at d 3.86 (m,
H-3), 4.01 (m, H-24), and 4.44 (q, J = 7.0 Hz, H-16). The hydroxy
group at the C-24 position was confirmed by the HMBC corrections
between the proton resonances at d 1.95 and 2.67 (H2-24), 1.89 (H-
25), 3.55 and 3.63 (H2-26), and 1.13 (H3-27) and the carbon signal
at d 81.5 (C-24). The C-24S and C-25S configurations were deduced
from the proton multiplicities of H-23 and H-26, with J values of
12.6 Hz (H-24/H-23ax), 4.8 Hz (H-24/H-23 eq), 11.5 Hz (H-25/H-
26ax), and 5.0 Hz (H-25/H-26 eq). The NOE correlations from H-
23ax to H-20 and H-24 and from H-26ax to H-16 and H-24 in
the ROESY spectrum were consistent with the C-22R, C-24S, and
H2-26 protons (
to be R. The analysis of the 1D- and 2D-NMR experiments allowed
the aglycone of 3 to be identified as (25R)-furost-4-en-22 ,26-diol-
DdH = 0.34 ppm) proved the configuration of C-25
a
3,6,12-trione, an aglycone reported for the first time. The sugar
unit and its linkage site were identified as in compound 1 (Table 2).
Thus, the structure of 3 was established as 26-O-b-
D-glucopyrano-
syl-(25R)-furost-4-en-22a,26-diol-3,6,12-trione, termed terrestri-
nin E.
Compound 4 displayed an [MꢀH]ꢀ ion peak at m/z 607.3497 in
the negative HRESIMS, indicating
a molecular formula of
C33H54O10. A detailed comparison of the NMR spectroscopic data
of 4 with those of 1 indicated they shared similar aglycone and
sugar moieties, except at the A and B rings of the aglycone moiety.
The lack of one hydroxy group at position C-2 and a double bond at
position C-4(5) of the aglycone in compound 4 was deduced from
the chemical shift of its C-1–C6 (d 36.9, 32.2, 70.3, 39.1, 45.0, and
28.7 instead of d 40.5, 70.6, 73.1, 123.2, 145.7, and 31.7 in com-
pound 1) (Table 1). The chemical shift of C-19 at d 11.9 indicated
C-25S configurations (Su et al., 2009). The
was identified by the chemical shift of C-19 at d 11.7 (Agrawal
et al., 1995) and the NOE correlations from H-5 to H-3 and H-9.
Therefore, the aglycone of 7 was identified as (25S)-5
a orientation of H-5
a-spirostan-
3b,24b-diol-12-one. The nature of the monosaccharides was iden-
an
of the 1D- and 2D-NMR spectroscopic data of 4, its structure was
defined as 26-O-b- -glucopyranosyl-(25R)-5 -furostan-3b,22 ,26-
a
orientation for H-5 (Agrawal et al., 1995). Through analysis
tified as D-galactose and D-glucose from acid hydrolysis and GC
analysis. The 1H and 13C NMR spectra showed three anomeric pro-
tons at d 4.86 (d, J = 7.8 Hz), 5.28 (d, J = 7.8 Hz), and 4.92 (d,
J = 7.8 Hz), corresponding to the anomeric carbon signal at d
102.5, 107.2, and 105.0 (Table 2). Complete assignment of the
sugar protons and carbons by COSY, HSQC and HMBC experiments
D
a
a
triol-12-one, named terrestrinin F.
Compound 5 showed an [MꢀH]ꢀ ion peak at m/z 609.3638 in
the negative HRESIMS, corresponding to a molecular formula of
C
33H54O10. A detailed comparison of the NMR spectroscopic data
showed the presence of two b-D-glucopyranosyl units and one b-D-
of 5 with those of 2 established that they shared similar aglycone
and sugar moieties, except that the C and D rings of the aglycone
lack a ketone group but possess an additional hydroxy group at
position C-12. The long range correlations between the proton at
d 3.57 (H-12) and the carbon signals at d 11.3 (C-18), 46.7 (C-13),
54.4 (C-14), and 63.7 (C-17) in the HMBC spectrum and the
cross-peak correlations between d 3.57 (H-12) and d 1.64 and
1.81 (H2-11) in the 1H–1H COSY spectrum indicated that the
hydroxy group was located at the C-12 position of the aglycone.
The b orientation of OH-12 was confirmed by the spin-coupling
constant between the proton resonances of 12-H and 11-H2
galactopyranosyl unit. The HMBC corrections between H-10 (d 4.86)
and C-3 (76.9), H-100 (d 5.28) and C-40 (d 80.1), and H-1000 (d 4.92)
and C-24 (d 81.5) allowed deduction of the sugar sequencing and
the linkage sites. Therefore, the structure of 7 was assigned as
24-O-b-
3-O-b- -glucopyranosyl-(1?4)-b-
restrinin I.
D
-glucopyranosyl-(25S)-5
a
-spirostan-3b,24b-diol-12-one-
D
D-galactopyranoside, named ter-
In a previous study, pennogenin glycosides with spirostanol
structures were reported as strong platelet agonists (Fu et al.,
2008; Cong et al., 2010, 2012), and it was also found that some sap-
onins with sarsasapogenin have strong antiplatelet activities
(Zhang et al., 1999; Kang et al., 2012). Structure–activity relation-
ship analysis suggested that steroidal saponins exhibited either
agonistic or inhibitory activities on platelet aggregation based on
the difference in their structures. So, the activities of the isolated
saponins on platelet aggregation were evaluated. Using U46619
(a TxA2 analog) -induced rat platelet aggregation as positive con-
trol, the inductive activity of isolated saponins on platelet aggrega-
tion was evaluated. The effect of compounds 1, 2, and 4–16 on
platelet was further investigated. The results showed that com-
pounds isolated from T. terrestris exhibited diverse platelet activi-
ties (Table 3). The screening concentration of compounds was
(3JH-12ax–H-11ax = 10.8 Hz and JH-12ax–H-11eq = 4.8 Hz) and the NOE
correlations between H-12/H-9/H-14/H-11/H-17 in the ROESY
spectrum. Therefore, the aglycone of
(25R)-furost-4-en-12b,22 ,26-triol-3-one (Hamed et al., 2004;
Mimaki et al., 1998). Through analysis of the 1D- and 2D-NMR
spectroscopic data of 5, its structure was defined as 26-O-b-
3
5 was elucidated as
a
D
-
glucopyranosyl-(25R)-furost-4-en-12b,22a,26-triol-3-one, named
terrestrinin G.
Compound 6 was isolated as a white amorphous powder. Its
negative HRESIMS showed an [MꢀH]ꢀ ion peak at m/z 767.3849,
corresponding to a molecular formula of C39H60O15. Comparing
the NMR and MS data with those of 2, compound 6 was deter-
mined to have the same aglycone as 2 but with an additional sugar
residue. The 1H NMR spectrum showed two anomeric protons at d
4.74 (d, J = 7.8 Hz) and 5.11 (d, J = 7.8 Hz), corresponding to two
anomeric carbon signals at d 104.9 and 105.5 in the 13C NMR spec-
trum. The 1H and 13C NMR assignments of the sugar moiety of 6
(Table 2) were established by analysis of the 1H–1H COSY, HSQC
and HMBC experiments. The HMBC cross peaks of d 4.74 (H’-1-
Glc) with d 75.3 (C-26), and d 5.11 (H’’-1-Glc) with d 70.2 (C-60) per-
mitted deduction of the sequence of the sugars and their linkage
site to the aglycone moiety. Thus, the structure of 6 was elucidated
250
platelet aggregation, the induction rate were 73%, 72%, and 74%,
respectively. With the concentration decreased to 25 M, com-
lmol/L. Compounds 13–16 exhibited agonistic activity on
l
pounds 13, 15, and 16 also exhibited significant inductive effects
on platelet aggregation. The compounds 1, 2, and 4–12 exhibited
weak (or no) inhibitory effects on U46619-induced platelet aggre-
gation. Then the inhibitory activity was evaluated on U46619-
induced platelet aggregation. Here, some steroidal saponins
extracted from Chinese T. terrestris exhibited stronger agonistic
activities on rat platelet aggregation, which indicates they may
have a role on hemostasis.
Please cite this article in press as: Kang, L.-P., et al. Steroidal saponins from Tribulus terrestris. Phytochemistry (2014), http://dx.doi.org/10.1016/