NATURAL PRODUCT RESEARCH
5
4:1)] was obtained from subfraction J7a via ODS CC (1.5 × 19 cm) with gradient elution of
MeOH–H2O (from 55 to 100%). Subfraction J7a was purified by semi-preparative RP-C18 HPLC
(24% CH3CN, 3.0 mL/min) to give 5 (5.5 mg, tR = 13.8 min) and 6 (6.3 mg, tR = 14.5 min).
Cannabilignin (1): colourless gum; [ꢀ]2D1 −34 (c 0.1, MeOH); HR-ESI-MS: m/z 639.1744
MeOH
[M − H]− (Calcd for C32H31O14, 639.1719). UV
ꢀ
(log ε) 207 (2.50), 230 (2.09), 259 (2.10) nm;
max
ECD (c 0.781 mM, MeOH), λmax (Δε) 223 (−0.46), 273 (−0.77) nm; IR (KBr) vmax: 3427, 1695,
1656, 1634, 1609, 1515, 1444, 1384, 1278, 1167, 1065 cm−1. 1H NMR (500 MHz, methanol-d4):
δ 7.91 (2H, d, J = 9.0 Hz, H-2″′, H-6″′), 7.09 (1H, d, J = 1.5 Hz, H-2′), 7.01 (1H, dd, J = 8.0, 1.5 Hz,
H-6′), 6.92 (1H, d, J = 2.0 Hz, H-2), 6.87 (1H, dd J = 8.0, 2.0 Hz, H-6), 6.85 (1H, d, J = 9.0 Hz, H-3″′,
H-5″′), 6.83 (1H, d, J = 8.0 Hz, H-5′), 6.78 (1H, d, J = 8.0 Hz, H-5), 5.93 (2H, s, –OCH2O–), 4.81
(1H, d, J = 7.5 Hz, H-1″), 4.75 (1H, dd, J = 12.0, 2.0 Hz, H-6″a), 4.67 (1H, d, J = 6.0 Hz, H-7), 4.44
(1H, br s, H-7′), 4.39 (1H, dd, J = 12.0, 7.0 Hz, H-6″b), 4.35 (1H, dd, J = 8.5, 8.5 Hz, H-9α), 3.87
(1H, d, J = 9.5 Hz, H-9′β), 3.79 (1H, d, J = 9.5 Hz, H-9′α), 3.74 (1H, m, H-5″), 3.66 (1H, m, H-9β),
3.53 (1H, m, H-2″), 3.51 (1H, m, H-3″), 3.46 (1H, m, H-4″), 2.90 (1H, m, H-8); 13C NMR (125 MHz,
methanol-d4): δ 167.9 (C-7″′), 163.6 (C-4″′), 149.4 (C-4), 148.7 (C-3), 148.3 (C-4′), 146.2 (C-3′),
136.3 (C-1), 133.0 (C-2″′, C-6″′), 129.5 (C-1′), 124.3 (C-6′), 122.2 (C-1″′), 120.9 (C-6), 118.2 (C-2′),
116.8 (C-5′), 116.4 (C-3″′, C-5″′), 109.0 (C-5), 107.8 (C-2), 104.3 (C-1″), 102.4 (–OCH2O–), 92.8
(C-8′), 88.6 (C-7′), 87.6 (C-7), 77.4 (C-3″), 76.6 (C-9′), 76.0 (C-5″), 74.8 (C-2″), 71.9 (C-9), 71.7
(C-4″), 64.9 (C-6″), 62.7 (C-8).
Isocannabilignin (2): colourless gum; [ꢀ]2D1 −18 (c 0.1, MeOH); HR-ESI-MS: m/z 639.1725
MeOH
[M − H]− (Calcd for C32H31O14, 639.1719). UV
ꢀ
(log ε) 206 (2.50), 232 (2.00), 259 (2.03) nm;
max
ECD (c 1.563 mM, MeOH), λmax (Δε) 232 (−1.12), 279 (−1.55) nm; IR (KBr) vmax: 3431, 1699,
1653, 1634, 1609, 1515, 1446, 1385, 1280, 1168, 1064 cm−1. 1H NMR (500 MHz, methanol-d4):
δ 7.91 (2H, d, J = 8.5 Hz, H-2″′, H-6″′), 7.17 (1H, d, J = 2.0 Hz, H-2′), 7.01 (1H, dd, J = 8.5, 2.0 Hz,
H-6′), 6.93 (1H, d, J = 1.5 Hz, H-2), 6.85 (1H, overlapped, H-5′), 6.85 (1H, d, J = 8.5 Hz, H-3″′,
H-5″′), 6.84 (1H, overlapped, H-6), 6.78 (1H, d, J = 7.5 Hz, H-5), 5.92 (2H, s, –OCH2O–), 4.81 (1H,
overlapped, H-1″), 4.74 (1H, dd, J = 12.0, 1.5 Hz, H-6″a), 4.59 (1H, d, J = 5.0 Hz, H-7′), 4.55 (1H,
s, H-7), 4.39 (1H, dd, J = 12.0, 7.0 Hz, H-6″b), 4.33 (1H, dd, J = 9.0, 9.0 Hz, H-9′α), 3.91 (1H, d,
J = 9.5 Hz, H-9β), 3.77 (1H, d, J = 9.5 Hz, H-9α), 3.75 (1H, m, H-5″), 3.58 (1H, m, H-9′β), 3.52 (1H,
m, H-2″), 3.49 (1H, m, H-3″), 3.47 (1H, m, H-4″), 2.93 (1H, m, H-8′); 13C NMR (125 MHz, metha-
nol-d4): δ 168.0 (C-7″′), 163.6 (C-4″′), 148.8 (C-3), 148.7 (C-4), 148.1 (C-4′), 146.5 (C-3′), 134.1
(C-1′), 133.0 (C-2″′, C-6″′), 131.7 (C-1), 123.0 (C-6′), 122.2 (C-6), 122.0 (C-1″′), 117.3 (C-5′), 117.2
(C-2′), 116.3 (C-3″′, C-5″′), 109.4 (C-2), 108.6 (C-5), 104.2 (C-1″), 102.2 (–OCH2O–), 92.8 (C-8),
89.1 (C-7), 87.3 (C-7′), 77.4 (C-3″), 76.0 (C-5″), 75.9 (C-9), 74.8 (C-2″), 72.1 (C-9′), 71.8 (C-4″),
64.9 (C-6″), 62.4 (C-8′).
3.4. Hydrolysis of compounds 1 and 2
Each compound (2.0 mg) was dissolved in 2.0 M trifluoroacetic acid (2.0 mL) and heated at
90 °C for 2 h in a sealed tube. After cooling, the reaction mixture was extracted with EtOAc.
After repeated evaporation to dryness of the aqueous layer with MeOH until neutral, the residue
was dissolved in water (0.5 mL) and subjected to HPLC analysis under the following conditions,
respectively: HPLC column, Hypersil-APS2 (250 × 4.6 mm, 5 μm); detection, CHIRALYSER–MP
optical rotation detector; mobile phase, CH3CN–H2O (85:15, v/v); flow rate 1.0 mL/min.
Identification of d-glucose was carried out by comparison of its retention time and optical
rotation with those of authentic d-glucose (tR = 13.4 min, positive optical rotation).