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D-glucose while compared with the authentic D- and L-xylose (tR 7.414 and
7.759 min respectively) and glucose (tR 9.821 and 10.023 min respectively).
(Shimadzu). The GC column was a DB-1 capillary column (15 mꢅ
0.25 mm). Sample D-glucose and D-xylose were purchased from Sinopharm
Chemical Reagent Co., Ltd. as well as hexamethyldisilazane (HMDS) and
trimethylchlorosilane (TMCS). Sample L-xylose and L-glucose were com-
mercially obtained from Acros Organics along with L-cysteine methyl easter
hydrochloride.
Plant Material The roots of C. foetida were collected in Lijiang county,
Yunnan province in July 2004 and identified by Prof. Pei Shengji (Kunming
Institute of Botany, Chinese Academy of Sciences). A voucher specimen
(KIB 04072601) has been deposited at the State Key Laboratory of Phyto-
chemistry and Plant Resources in West China, Kunming Institute of Botany,
Chinese Academy of Sciences.
Extraction and Isolation The air-dried and powdered roots of C.
foetida (10 kg) were extracted three times with MeOH under reflux. After re-
moval of the solvent by evaporation, the residue (950 g) was suspended in
H2O and partitioned sequentially with CHCl3 and n-BuOH. The remaining
water-soluble portion (105 g) was subjected to silica gel chromatography and
eluted with CHCl3–MeOH (10 : 1, 8 : 1, 5 : 1, 1 : 1) to give four fractions (fr.
1—4). Fr. 2. (0.5 g) was chromatographed repeatedly over RP-18 (60—70%
MeOH–H2O) to yield 2 (13 mg), 1 (25 mg) and 3 (14 mg) successively, while
fr. 3. (0.3 g) afforded 5 (13 mg) and 4 (17 mg) in the same polarity of elution
as above.
Acknowledgments This work was supported by the Natural Science
Foundation of Yunnan (No. 2005C0010Z) and Natural Science Foundation
of China (No. 30772636), as well as Foundation of Key State Lab. of Phyto-
chemistry and Plant Resources in West China (P2008ZZ05), Innovative Key
Projects of Chinese Academy of Sciences (CAS) (KSCX2-YW-R-194) and
CAS action-plan for West Development (29KZCX2-XB2-15-03).
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Sugar Analysis Compounds 1—5 (each 3 mg) were separately refluxed
with 2 N HCl/1,4-dioxane 1 : 1 (2 ml) at 100°C for 2 h. After neutralizing
with Ag2CO3 (300 mg), CHCl3 (2 mlꢅ3) was used for extraction. The filtrate
of the aqueous layer was concentrated to dryness under reduced pressure and
then dissolved in pyridine (100 ml). After that, L-cysteine methyl ester hy-
drochloride (1.1 mg) was added, and the mixture was kept at 60 °C for 1 h.
Then the trimethylsilylation reagents HMDS (100 ml) and TMCS (50 ml)
were added successively, and the mixture was kept at 4—8 °C for 8 h. The
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