rmsd tolerance of 1 Å. Only clusters representing productive
ligand–protein complexes were further analysed, which were in
most cases the highest populated cluster or the cluster with the
lowest binding energy, respectively.
at flow rates of 1.0 ml minϪ1. Detection was at 254 nm. The
reaction rates were calculated from peak areas of the ester sub-
strates using 4-toluenesulfonic acid as an internal standard.
Acknowledgements
Chemical syntheses
This work has been supported by the Deutsche Forschungs-
gemeinschaft (Sonderforschungsbereich 610 “Proteinzustände
mit zellbiologischer und medizinischer Relevanz” A3 and
Z3 and BO 1770/1-1) and Fonds der Chemischen Industrie.
The technical assistance of Regina Reppich is gratefully
acknowledged.
Boc-Ala-OGp was prepared according to our previously
described protocols.10 Similarly, Boc-Ala-OPh and Boc-Ala-
OPic were synthesized by DCC coupling of the appropriate
Boc-protected amino acid with phenol and 4-hydroxymethyl
pyridine, respectively. Boc-Ala-OCap and Boc-Ala-OCp were
prepared by coupling the ester bond using TBTU. The final
amino acid esters were purified by preparative HPLC. The
identity and purity of all final products were checked by
analytical HPLC at 220 nm, NMR, thermospray mass spectro-
scopy, and elemental analysis (analytical data see ref. 24). In
all cases, satisfactory analytical data were found ( 0.4% for
C, H, N).
References
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Enzyme kinetics
Hydrolysis reactions were performed in a total volume of 450 µl
at 25 ЊC. Stock solutions of Boc-Ala-OY esters were prepared
in 0.1 M Hepes buffer (pH 8.0), 0.1 M NaCl, and 10 mM CaCl2
containing 8% (v/v) DMF as cosolvent. The substrate con-
centrations were between 0.1 and 9.0 mM and the enzyme
concentrations between 6.4 × 10Ϫ8 and 3.2 × 10Ϫ6 M. The active
enzyme concentration was determined by active-site titration
using 4-nitrophenyl acetate.25 After thermal equilibration of
assay mixtures, the reactions were initiated by addition of the
appropriate enzyme stock solutions. Subsequently, the mixtures
were rapidly shaken and transferred into a thermomixer
adjusted to 25 ЊC. The reaction rates were analyzed by
RP-HPLC determining the disappearance of the substrate
esters by at least ten different concentrations. For this purpose,
50 µl aliquots were withdrawn at defined time intervals and
diluted with a quenching solution of 50% methanol containing
5% TFA. As a control for the spontaneous hydrolysis of the
acyl donor esters, parallel reactions without enzyme were
analyzed. On the basis of these control reactions the extent
of spontaneous hydrolysis was found to be less than 5%. The
kinetic parameters were calculated by iterative nonlinear curve
fitting of the untransformed data using the program SigmaPlot
Scientific Graphic System (Version 6.10, SPSS Inc.). The
data reported are the average of at least three independent
experiments.
19 A. Nicholls, K. A. Sharp and B. Honig, Proteins: Struct., Funct.,
Genet., 1991, 11, 281.
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21 C. Betzel, S. Klupsch, G. Papendorf, S. Hastrup, S. Branner and
K. S. Wilson, J. Mol. Biol., 1992, 223, 427.
HPLC analyses
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24 K. Rall and F. Bordusa, J. Org. Chem., 2002, 67, 9103.
25 H. U. Bergmeyer, M. Graßl and H.-E. Walter, in Methods of
Enzymatic Analysis, ed. H. U. Bergmeyer, Verlag Chemie, Weinheim,
1983, vol 2, p. 319.
HPLC measurements were performed with
a Shimadzu
LC-10A HPLC system using a LiChrospher RP 18 column
(250 mm × 4 mm, 5 µm, Merck, Germany) or a Capcell PAK
C8 column (250 mm × 4 mm, 5 µm, Shiseido, Japan). Samples
were eluted with various mixtures of water and acetonitrile
containing 0.1% TFA under isocratic and gradient conditions
O r g . B i o m o l . C h e m . , 2 0 0 4 , 2, 1 4 4 2 – 1 4 4 6
1446