10.1002/cctc.201900702
ChemCatChem
COMMUNICATION
Production of 3-methylpiperidine at a larger scale
1,5-diamino-2-methylpentane. The compatibility of both enzymes
allowed the development of a whole cell system at bioreactor
scale under controlled reaction conditions eliminating the
necessity of costly enzyme, coenzyme as well as cosubstrates
and intermediate purification steps. Operational improvements of
the vital fermentation and bioconversion parameters enabled the
production of 3-methylpiperidine in high amounts. Our results
demonstrate that this enzymatic cascade established as whole
cell biotransformation with living cells is promising and can be
applied in a large-scale format opening up the perspective
towards the production of high-value piperidine compounds that
might be difficult to obtain by organic chemistry.
The conversion experiments were carried out in a 20 L bioreactor with 12
L working volume. The substrate 1,5-diamino-2-methylpentane (15 mM to
100 mM) was added into the system by one-time without prior dissolution
in DMSO or other organic solvents. Glucose was added with
a
concentration of 20 mM followed by glucose fed-batch feeding 48 h of the
bioconversion. 72 mM of glucose was converted over 48 h. NH4OH (25%)
and H3PO4 (30%) were used to control and maintain the pH at 7.8. The
concentration of 1,5-diamino-2-methylpentane and 3-methylpiperidine
was determined using the GC methods described in the SI.
Acknowledgements
Experimental Section
Research leading to these results received funding from the
Innovative Medicines Initiative Joint Undertaking under grant
agreement no 115360 (FP7/2007-2013; and EFPIA companies
in-kind contribution) and the German Research Foundation (DFG,
project number 284111627). Lars Lauterbach was supported by
the Deutsche Forschungsgemeinschaft under Germany´s
Excellence Strategy – EXC2008/1 UniSysCat (DFG, project
number 390540038). We thank Youcef Athmani and Jeremy
Parize, technicians at Sanofi who performed all the scale-up
experiments.
Production of PuOM1 and IRED
The plasmids containing the putrescine oxidase variant PuOM1 (Leu192Ile,
Glu203Ser, Ile206Leu, pITB1381) and the imine reductase
(pBAD33_IRED-Sr, pITB1236) were transformed into arabinose deficient
chemical competent E. coli JW5510 and plated onto selection plates
containing 100 µg mL-1 ampicillin and 34 µg mL-1 chloramphenicol. The
production was performed in 400 mL TB-media containing 100 µg mL-1
ampicillin and 34 µg mL-1 chloramphenicol in 2 L shake flasks, which were
inoculated with an overnight culture to an OD600 of 0.02. The cells were
grown at 37°C and 180 rpm to an OD600 of about 0.6 in 2 to 3h and then
induced with 0.04% of L-arabinose. The production was performed at 25°C
overnight. The cells were harvested by centrifugation (centrifuge Avanti J
26S XP, Beckman Coulter, Krefeld, Germany; rotor JLA 8.1) for 25 min at
4°C with 9000 g and a 400 mL culture resulted in average in a cell pellet
of 5.5 g. The production of the enzymes was visualized by SDS-PAGE
analysis.
Keywords: whole cell enzyme cascade • imine reductase •
upscaling • methylpiperidine • amine oxidase
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