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V. Castro et al. / Archives of Biochemistry and Biophysics 512 (2011) 107–110
removal from the ALP sequence. Our suggestion is that the domain
acts as an autoinhibitory entity and that inhibition is reversed by
interaction of the domain with some yet undefined brain protein.
Molecular weights determinations
Molecular weights were determined by gel filtration on a cali-
brated column of Sephadex G-200. The column was equilibrated
and eluted with a buffer solution containing 10 mM Tris–HCl (pH
7.5) and 50 mM KCl.
Methods
Materials
Fluorescence spectra
All reagents were of the highest quality commercially available
(most from Sigma, St. Louis, MO, USA) and were used without fur-
ther purification. Restriction enzymes, as well as enzymes and
reagents for the polymerase chain reaction (PCR) were obtained
from Invitrogen Co. (Carlsbad, CA, USA). The plasmid pE-PHO was
generously donated by Dr. Juan Olate (Universidad de Concepción,
Chile) and the Saccharomyces cerevisiae strain TRY104Dspe1, was
generously provided by Dr. Herbert Tabor (National Institutes of
Health, Bethesda, USA).
Fluorescence measurements were made at 25 °C on a Shimadzu
RF-5301 spectrofluorimeter. The protein concentration was
40–50 lg/ml and emission spectra were measured with the excita-
tion wavelength at 295 nm. The slit width for both excitation and
emission was 1.5 nm, and spectra were corrected by subtracting
the spectrum of the buffer solution in the absence of protein. The
buffer solution (pH 7.5) contained 5 mM Tris–HCl and 2 mM
MnCl2. In the fluorescence quenching experiments, the acrylamide
concentrations varied from 0 to 100 mM.
Enzyme and protein assays
Zinc contents
Routinely, agmatinase activities were determined by measuring
the formation of urea from 80 mM agmatine in 50 mM glycine-
NaOH (pH 9.0). All the assays were initiated by adding the enzyme
to the substrate buffer solution previously equilibrated at 37 °C.
Initial velocity and inhibition studies were performed in duplicate
and repeated three times. The inhibitory patterns were initially
determined by double reciprocal plots and replots of intercepts
versus inhibitor concentrations. Data were then fitted to the appro-
priate equations by using nonlinear regression with GraphPad
Prism version 5.0 for Widows (GraphPad Software Inc., San Diego,
The zinc contents of wild-type and truncated preparations of
ALP were determined by atomic absorption on a Perkin Elmer
1100 atomic absorption spectrometer equipped with a graphite
furnace and a deuterium arc background corrector. Recovery was
nearly 100%. For analysis, the purified preparations were incubated
with 10 mM EDTA in 10 mM Tris–HCl (pH 7.5), followed by dialysis
with two changes of 10 mM Tris–HCl (pH 7.5).
Yeast strains transfection
CA, USA). Urea was determined by a colorimetric method with a-
With the use of appropriate restriction sites and standard pro-
cedures for subcloning, the wild-type and truncated species of
ALP were inserted into the EcoRI site in the yeast expression plas-
mid pE-PHO, which contains the ura3 selectable marker and gene
expression is induced in a medium low in phosphate. A yeast strain
containing a disruption of the spe1 gene encoding ODC (strain
isonitrosopropiophenone [18] and protein by means of the stan-
dard Bio-Rad protein assay (Bio-Rad, CA, USA) with bovine serum
albumin as standard.
LIM domain deletion and expression of ALP
TRY104Dspe1), was used for complementation studies essentially
as described [19]. The specific yeast strains designated in results
were transformed with pE-PHO-ALP or pE-PHO-truncated ALP by
the lithium acetate procedure, and transformants were selected
on medium lacking uracil. The transfected yeast were grown for
48 h at 30 °C to deplete the endogenous pool of polyamines in
low phosphate YMM medium with amino acid supplement and
The gene of ALP lacking the sequence corresponding to the LIM-
domain was amplified with the high-fidelity Pfx polymerase, from
vector H6PQE60-29, two primers used were 50 cac ggt gcc cat ggt
gac acc cag gcc 30 and 50 gcc gga agc ttt cac tac cac agg agg agc
aca g 30 which included specific restriction sites (NcoI and Hind
III respectively). The PCR fragment was then directionally cloned
into the histidine-tagged pQE60 E. coli expression vector, and the
histidine-tagged enzyme was expressed in E. coli strain JM109, fol-
kanamycin 25
added to 50 mL of YMM low phosphate, supplemented with amino
acid, kanamycin 25 g/mL and 10 g/mL agmatine. As a control,
lg/mL under agitation. 1 mL of this inoculum was
l
l
lowing induction with 0.5 mM isopropyl-b-D-thiogalactopyrano-
non transfected strain and the minimal medium containing agma-
tine and uracil was used. Grow was estimated by nephelometry at
600 nm. When values were higher than 0.5, the sample was diluted
by 10-fold.
side. The bacterial cells were disrupted by sonication on ice
(5 ꢁ 30 s pulses) in a buffer solution containing 100 mM Tris–HCl
(pH 7.5), 2 mM MnCl2, 2 mM putrescine, 2 mM DTT, 0,1 mM PMSF
and 100 mM KCl. After centrifugation for 20 min at 96,000g, the
supernatant was applied to a Ni2+-NTA column equilibrated with
20 mM Tris–HCl (pH 7.9), containing 5 mM imidazole and
500 mM NaCl. Proteins non specifically bound to the resin were
removed by washings with a buffer solution containing 20 mM
Tris–HCl (pH 7.9), 12 mM imidazole and 500 mM NaCl, until the
absorbance of the eluates at 280 nm dropped to 0.01. This was
followed by elution with a solution containing 20 mM Tris–HCl
(pH 7.9), 100 mM imidazole and 500 mM NaCl to obtain ALP. The
purity of the enzyme was assessed by SDS–PAGE (12%); only one
band, with an apparent molecular mass of about 60 kDa was de-
tected after staining with Coomassie blue R-250. The theoretical
molecular weights of the recombinant wild-type and truncated
proteins were calculated using Compute pI/Mw from ExPASy
Results and discussion
To gain some insight into a possible role for the LIM-like domain
in agmatine hydrolysis by the rat brain agmatinase-like protein
(ALP), the structural and functional consequences accompanying
its removal were examined.
Truncated species were catalytically active and retained the
ability to discriminate between agmatine and its precursor
arginine; both the wild-type and mutant variants were totally inac-
tive on -arginine. Interestingly, truncated species exhibited a
L-
L
10-fold increased kcat value, a 3-fold decreased Km for agmatine
and increased affinity for the product putrescine (Table 1). As pre-
viously described for E. coli agmatinase [20,21], product inhibition