Chemistry - A European Journal
10.1002/chem.201706088
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feed for the (S)-crystals in contrast to standard Viedma ripening,
further from the peritectic (86 °C), i.e. when the racemic
conglomerate becomes increasingly unstable. Increased
additive concentrations can, however, be used to increase the
range at which this approach is viable.
[
23]
where only the opposite enantiomers serve as feed
.
Conclusion:
The main advantage of this additive approach to effect
deracemization is that Viedma ripening is no longer restricted to
the 5-10% of chiral molecules that crystallize as a racemic
conglomerate. When a compound is stable as a racemic
compound, deracemization can still be achieved by using
appropriate chiral additives. In the present case, an appropriate
additive was found by selecting a structurally closely related
molecule that cannot be racemized under the conditions used.
These additives cannot only be applied to peritectic systems in
which conglomerate and racemic compound are the stable
phase at different temperatures, but potentially also for
compounds for which the racemic compound is always the
stable phase (as long as the energetic difference between both
phases is not too large). This kinetic approach therefore
expands the scope of attrition enhanced deracemization.
Figure 6: Effect of the additive concentration on the deracemization of
compound 1 at 80°C.
Keywords: Chirality • Additives • Deracemization • Crystals •
Viedma ripening
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