A.J. Matich et al. / Phytochemistry 70 (2009) 1098–1106
1105
(21),107 (52), 95 (64), 94 (100), 93 (88), 92 (43), 91 (40), 85 (31), 43
(50), and 42 (27).
gon for 18 h at room temperature, during which time the dark red
NaSe2Na soln. changed to a pale orange. The reaction mixture was
extracted with Et2O (3 ꢁ 25 ml) and dried (MgSO4). MeSe2Me
3.4.4. 2-(Acetylseleno)acetaldehyde (6)
(30 ll) was added and the solution stirred under argon for 2 h.
To Se powder (30 mg, 375
der argon was added a solution of NaBH4 (30 mg, 790
gassed water (2.5 ml). After stirring for 20 min a colourless soln. of
NaSeH formed. Se powder (30 mg) was added and the flask placed
in hot water (65 °C) to speed the formation of the red/brown Na-
Se2Na (Klayman and Griffin, 1973). The soln. was allowed to cool
l
mol) in degassed water (2.5 ml) un-
GC–MS showed the major constituents to be the unreacted
bis(2,2-dimethoxypropylselenide), bis(2,2-dimethoxypropyl)sele-
nide, and a poor yield (1%) of 1-(3,3-dimethoxypropyl)-2-methyl-
diselane. EI-MS, m/z (rel. int.): 278 (11), 276 (12), 151 (16), 103
(12), 75 (100), 73 (10), 71 (80), 57 (11), 55 (8), 47 (38), 45 (63),
41 (42), and 39 (10). The above sample was filtered and stirred
for 1 h, under argon, with p-toluenesulfonic acid (10 mg) to give
a sample of aldehyde 9 (26% of a mixture of organoselenides). EI-
MS, m/z (rel. int.): 232 (100), 230 (85), 229 (32), 228 (54), 176
(54), 175 (33), 174 (56), 173 (40), 172 (43), 160 (48), 158 (47),
109 (25), 107 (22), 95 (31), 93 (60), and 57 (86).
lmol) in de-
and bromoacetaldehyde dimethyl acetal (88 ll, 750 lmol) was
added and the mixture stirred for 22 h under argon, after which
the product was taken up in 100 ml of pentane, filtered and dried
(MgSO4). The mixture contained unreacted bromoacetaldehyde di-
methyl acetal (81%), the by-product bis(2,2-dimethoxyethyl)sele-
nide (6%), and bis(2,2-dimethoxyethylselenide) (13%). EI-MS, m/z
(rel. int.): 338 (1) M+, 275 (0.5), 217 (2), 191 (1), 160 (2), 138 (6),
107 (6), 93 (5), 75 (100), 58 (34), and 43 (27).
Acknowledgements
Solvent was removed and the sample was taken up in dry THF
(4 ml) and stirred with of 1 M Li(Et)3BH (1.5 ml, 1.5 mmol, Acros)
for 30 min under argon. Acetyl chloride (200 ll) was added and
We thank Ian King for care of the plants, Martin Hunt for GC–
MS, and Barry Bunn for NMR. This work was funded by the New
Zealand Foundation for Research, Science and Technology (FRST)
contract CO6X0207 and by Vital VegetablesÒ, a research project
jointly funded by Horticulture Australia Ltd., The New Zealand
Institute for Plant and Food Research Ltd., FRST, the Victorian
Department of Primary Industries, the New Zealand Vegetable
and Potato Growers Federation Inc., and the Australian Vegetable
and Potato Growers Federation Inc.
stirred for 30 min, when satd. aq. NaHCO3 (10 ml) was added and
the mixture extracted with Et2O (4 ꢁ 25 ml), and dried (MgSO4)
to produce 1-acetylseleno-2,2-dimethoxyethane. EI-MS, m/z (rel.
int.): 181 (2) M+-OCH3, 138 (18), 107 (10), 93 (5), 75 (85), 58
(29), 47 (21), and 43 (100). The above ethereal solution was stirred
with p-toluenesulfonic acid (40 mg) under argon for 19 h to give 6
(96% hydrolysis). EI-GC–MS, m/z (rel. int.): 166 (1) M+, 124 (0.5), 93
(8), 80 (4), 57 (4), and 43 (100).
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3.4.6. 2-(Ethyldiseleno)acetaldehyde (8)
Bromoethane (78 ll, 1.05 mmol) was added to a solution of Na-
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