F. Jꢀrꢁme et al.
cation exchange between imidazolium and the supported
proton is much less favorable with PF - and bromide-based ILs
6
than with chloride-based ILs. Thus, it is reasonable to conclude
that our reaction is mainly catalyzed by the released HCl.
We also performed viscosity measurements because, like
[BMIM]Cl, glycerol is a highly viscous liquid and mass-transfer
problems may occur. The results are shown in Figure 1. Inter-
Figure 2. Influence of the fructose content on the HMF yield. Conditions:
+
2
.5 g of [BMIM]Cl/glycerol (65:35), 1108C, and A70 (0.1 equiv H ).
initial amount of fructose, analysis of the reaction progress by
HPLC clearly showed that nearly 20 mol% of glycerol was con-
sumed within 10 min (Figure 2). Like fructose, glycerol is a nat-
ural polyol that can be dehydrated under acidic conditions, or
can react either with fructose, HMF, or intermediates. Indeed,
compared to neat [BMIM]Cl the formation of few unidentified
secondary products was detected by HPLC. The presence of
these secondary products made the purification of HMF at the
end of the reaction rather complex.
Figure 1. Viscosity of a) neat glycerol, b) neat [BMIM]Cl, c) [BMIM]Cl/glycerol
(65:35), d) [BMIM]Cl/glycerol (65/35)+1 g of fructose, and e) [BMIM]Cl/glyc-
erol (65/35)+1 g of fructose after 8 min of reaction in the presence of A70.
Viscosity measurements were performed at 1108C.
To get more insight on the reactivity of glycerol a few coun-
ter experiments were undertaken. First, a [BMIM]Cl/glycerol
mixture (65:35) was heated, without fructose and Amber-
lyst 70, to 1108C. Glycerol was not consumed in these condi-
tions, confirming the stability of glycerol in [BMIM]Cl. Next, a
[BMIM]Cl/glycerol (65:35) mixture was heated to 1108C in the
presence of Amberlyst 70, but without fructose, for 60 min.
Again, no reaction took place since 100% of the glycerol was
recovered, showing that glycerol is stable in these conditions.
It should be noted that when Amberlyst 70 is used as solid cat-
alyst oligomerization or dehydration of glycerol may occur, but
only after a prolonged reaction time or at a reaction tempera-
ture higher than 1108C. Therefore, any consumption of glycer-
ol at this stage can be ascribed to a side reaction with fructose
or HMF, or intermediates.
estingly, it appears that the viscosity of glycerol (99.9% purity)
at 1108C is five times lower than that of neat [BMIM]Cl
(41.7 MPas for [BMIM]Cl vs. 7.5 MPas for glycerol). The substi-
tution of 35 wt% of [BMIM]Cl by glycerol decreased the viscos-
ity of the reaction medium at 1108C from 41.7 to 31.8 MPas.
When 1 g of fructose was dissolved in 2.5 g [BMIM]Cl/glycer-
ol (65:35), the viscosity of the reaction medium increased from
31.8 to 53.0 MPas. Even if at 1108C the viscosity of the reaction
medium is initially high, it does not really impact the reaction
progress because during the reaction the viscosity rapidly
drops due to the release of water (3 mol water per fructose),
which rapidly makes the reaction medium more “fluid.” For ex-
ample, after addition of the Amberlyst 70 resin the viscosity of
the reaction medium dropped from 53.0 to 18.0 MPas within
8
min (corresponding to the time required to reach the maxi-
Similar to [BMIM]Cl, glycerol is not miscible with MIBK.
Therefore, we explored the possibility of converting fructose
into HMF in biphasic [BMIM]Cl/glycerol (65:35)–MIBK. Such a
methodology is expected to (1) limit the possible reactivity of
glycerol with HMF, and (2) allow the convenient and selective
recovery of HMF from the [BMIM]Cl/glycerol (65:35) mixture.
Such a strategy has proved to be efficient especially for the
mum HMF yield; Table 1, entry 3).
Because glycerol is capable of dissolving large amounts of
fructose, we investigated the influence of the fructose content
on the HMF yield. As shown in Figure 2, at 1108C, a decrease
of the amount of fructose dissolved in 2.5 g of [BMIM]Cl/glyc-
erol (65:35), from 1 g to 0.5 and 0.25 g, did not affect the HMF
yield. However, an increase of the fructose content from 1 g to
[9]
acid-catalyzed dehydration of fructose to HMF in water.
5
g led to a drop of the HMF yield, from 67% to 50%. A highly
concentrated solution of fructose can be used in the 65:35
BMIM]Cl/glycerol mixture (up to 9 g in 2.5 g). However, with 7
As shown in Figure 3, a continuous extraction of HMF with
MIBK suppressed the consumption of glycerol. Whereas glycer-
ol was continuously consumed without assistance of MIBK, we
found that no glycerol was consumed in biphasic [BMIM]Cl/
glycerol–MIBK (Figure 3). This result shows that (1) the side
consumption of glycerol can be ascribed to its reaction with
HMF, and (2) side reactions between glycerol and fructose are
negligible. It should be also noted that the HMF yields ob-
tained with or without assistance of MIBK are similar, showing
that the side reaction between glycerol and HMF is not a dom-
[
and 9 g of fructose the selectivity of the process dropped
owing to the formation of insoluble black material (presumably
humins), and in these cases the maximum HMF yields was
35% and 27%, respectively.
We next investigated the reactivity of glycerol in our pro-
cess, in order to clarify why a high glycerol content (>35 wt%)
is detrimental to the selectivity of the reaction. Whatever the
1
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ChemSusChem 2010, 3, 1304 – 1309