M. Krasnowski, T. Kulik / Journal of Alloys and Compounds 495 (2010) 382–385
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during the mechanical alloying, during subsequent heating of the
final milling product and during consolidation were also studied.
2. Experimental
Pure Al and Fe elemental powders of composition Al–17% Fe (all compositions
are given in at.% throughout this paper) were mechanically alloyed in a SPEX 8000
D high-energy shaker ball mill. The ball-to-powder weight ratio was about 10:1. In
order to minimize oxygen contamination the milling process was performed under
argon atmosphere.
The thermal behaviour of the milling product was examined by differential
scanning calorimetry (DSC) method using a PerkinElmer DSC7 calorimeter in a
temperature range from 50 to 720 ◦C at a constant rate of 40 ◦C/min.
A press equipped with a toroid-type high pressure cell was used for consoli-
dation of the milled powder. The shape of the cell and the material of the gasket
ensure that the compacting conditions were close to isostatic ones. The compaction
process was performed under a pressure of 7.7 GPa at a temperature of 380 ◦C for
10 min and at a temperature of 1000 ◦C for 3 min. The heating and cooling rate was
1000 ◦C/min.
The phase changes that occurred in the powder during milling as well as the
structure of the materials after heating in the calorimeter and after consolida-
tion were investigated by X-ray diffraction (XRD) method using a Philips 1830
diffractometer using CuK␣ radiation. The lattice parameter, the mean crystallite
size and the mean lattice strain, the latter two determined by the Williamson–Hall
method, were calculated from the XRD data taking into account CuK␣1 radiation,
after K␣2 stripping using the Rachinger method. The instrumental broadening was
determined using an Si standard and subtracted from the experimental breadth to
obtain a “physical” broadening of each diffraction line, which was then used for the
Williamson–Hall calculations.
A Hitachi S-3500N scanning electron microscope (SEM) as well as a Reichert
MeF2 light microscope was used for observation of the surface of the bulk sam-
ples. Samples for SEM and light microscopy were prepared using standard polishing
techniques.
The hardness of the compacts was measured using a ZWICK microhardness
tester under a load of 200 g imposed for 15 s. Vickers microhardness value was the
average of at least 25 indentations. The density of bulk samples was determined
using a Gibertini E154 balance equipped with a device for measuring the density of
solids (Archimedes method). The error in density determination was 0.5%. Basing
on mass measurements performed during density determination, open porosity of
Fig. 1. XRD patterns of the Al83Fe17 powder mixture after various milling times
was found in compositions with Al concentration ranging from 67%
to 83% during mechanical alloying of Al–Fe alloys in low-energy
conventional ball mill [12].
3. Results and discussion
Fig. 1 shows the XRD patterns of the powder mixture of Al–17%
Fe in the initial state, after various milling times and after DSC
examination (up to 720 ◦C) of the final MA product. On the basis
of these patterns, phase transformations occurring in the powder
samples during the MA process and during heating in the calorime-
ter can be analysed. The XRD results demonstrate that with the
increase of milling time, the intensity of the fcc Al diffraction peaks
decreases progressively with respect to that of the bcc Fe ones.
Simultaneously, the Fe diffraction lines become slightly shifted
towards lower angles, which indicates that the lattice parameter
of Fe has increased. These changes suggest that a bcc Fe(Al) solid
solution forms during this stage of the process. Another feature
which can be seen in this pattern is a broadening of the diffrac-
tion lines due to the reduction in grain size and the increase in
lattice strain. In the XRD pattern obtained after 25-h milling, one
can see broad Fe-based solid solution peaks, the residual Al peaks
and a small broad halo due to an amorphous component seeming
to overlap the most intense peak. After 35 h of MA, the Al peaks
vanish completely and only an amorphous halo and very weak
Fe(Al) peaks are visible. The next XRD pattern reveals amorphous
halo only, which indicates that further milling up to 50 h induces
complete amorphisation of the milled material. Thus, the product
of performed mechanical alloying of Al–17% Fe powder mixture
is an amorphous alloy. According to the Fe–Al phase equilibrium
diagram, for the concentration of 83% of Al there is a two-phase
FeAl3 + Al field. However, mechanical alloying is a non-equilibrium
processing technique, hence the phase composition of its products
can differ from that expected taking into account phase equilib-
rium diagrams. For example, an almost complete amorphisation
In order to study the thermal behaviour of the milling product,
the powder sample was examined in the calorimeter. Fig. 2 shows
the DSC trace for the powders after 50 h of the MA process. The
DSC curve reveals three exothermic peaks at temperature between
about 380 and 650 ◦C and endothermic one at 670 ◦C. The exother-
mic effects, or at least one of them, can be related to crystallisation
of amorphous phase, while the endothermic one to Al melting.
using the XRD method in order to define the phase changes that
occurred during heating. The diffraction spectrum of the final
milling product after heating in the calorimeter is shown at the top
of Fig. 1. Comparing this spectrum with the one obtained before
heating, one can see that diffraction lines appear, which confirm
the origin of the exothermic effects. These lines are attributed to
the Al13Fe4 phase (50-0797 ICDD card) and to fcc Al.
Fig. 2. DSC curve of the final milling product after 50 h of MA.