Carbohydrate Research p. 141 - 146 (1985)
Update date:2022-08-15
Topics:
Clode, David M.
McHale, David
Sheridan, John B.
Birch, Gordon G.
Rathbone, Elner B.
Tribenzoylation of sucrose followed by column chromatography gave a bitter fraction containing four tribenzoates, namely 6,1',3'-, 2,6,1'-, 2,6,6'-, and 6,3',6'-tri-O-benzoylsucrose.A slower moving and less bitter fraction cocsisted of the expected major product, 6,1',6'-tri-O-benzoylsucrose.
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