Carbohydrate Research p. 1 - 10 (1985)
Update date:2022-08-16
Topics:
Coxon, Bruce
Dahn, Hans
Khadem, Hassan S. El
Swartz, David L.
Examination of the sructure of the yellow product (5a), obtained by treating 4-hydroxy-2,3-dioxo-4-phenylbutanoic acid 1,4-lactone (4-phenyl-2,3-dioxobutyro-1,4-lactone) with two moles of o-phenylenediamine, by high-resolution 1H-, 13C-, and 15N-n.m.r. spectroscopy, as well as by electron-impact mass spectrometry, confirmed without ambiguity the structure of the product as the quinoxaline amide 5a.When 4-hydroxy-2,3-dioxo-4-phenylbutanoic acid 1,4-lactone is treated with o-phenylenediamine, the Schiff base is first formed, which is then converted into a quinoxaline lactone (6a).The excess of o-phenylenediamine then converted the quinoxaline lactone (6a) into the yellow product (5a).
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