a
Table 2 In vivo activity of streptomycin 1 alone or in combination
with streptidine 3 against E. coli strains expressing, or not, ANT(6)
Strain
1
3
1 + 3
BL21(DE3)
BL21(DE3)/pET-aadk-his
5
.200
.400
.400
5
50 (10)
b
6
(ANT(6))
a
Activity of the aminoglycoside antibiotics is expressed by the MIC
value (mg ml ). MIC values for streptomycin in the presence of 50
2
1
b
2
or 400) mg ml of streptidine.
1
(
Scheme 2 Acid methanolysis of streptomycin 1 gives streptidine 3 and
methyl dihydrostreptobiosaminidine (4). (a) 0.5 g of 1 was dissolved in 4 ml
2 4
of MeOH containing 0.15 ml of H SO . After 48–72 h at room
This work was supported by the Spanish Ministerio de
temperature, streptidine 3 appears as a white precipitate.
Educaci o´ n y Ciencia (Grant CTQ2004-03523/BQU). ML thanks
the regional government of Madrid for the award of a pre-doctoral
2+
relevant kinetic parameters for the recombinant ANT(6) are
summarized in Table 1. These data strongly suggest that the
enzyme presents higher affinity for streptomycin than for
streptidine (the two KM values differ by one order of magnitude)
which was expected.
fellowship. The authors acknowledge Dr P. Armisen for the Ni -
IDA-agarose gift.
Notes and references
In view of this result, we decided to explore if streptidine could
act in vivo as a ‘‘decoy acceptor’’ of ANT(6), allowing the
streptomycin activity to recover (Table 2).
{ Minimal inhibitory concentrations (MIC) were measured according to a
15
published method. E. coli BL21(DE3) was grown in 1 ml of Mueller–
Hinton broth to an optical density (OD600) of 0.5 units. The desired
concentrations of antibiotic were added from stock solutions. After
incubation at 37 uC for 24 h, the OD600 of each sample was read. In the
21
Streptomycin is a powerful antibiotic with an MIC{ of 5 mg ml
6
case of the recombinant strain BL21(DE3)/pET-aadk-his , the described
for the E. coli BL21(DE3) strain. However, as expected, when the
aminoglycoside-modifying enzyme ANT(6) was overexpressed
streptomycin completely lost its antibiotic activity (MIC .
protocol was slightly modified. The bacteria were grown in 1 ml of
Mueller–Hinton broth to an OD600 of 0.3 units. Then, temperature was
switched to 30 uC, and the culture was induced with 0.5 mM isopropyl b-D-
2
1
1-thiogalactopyranoside (IPTG). When the OD600 reached 0.5 units, the
2
00 mg ml ). On the other hand, streptidine did not show any
desired concentrations of antibiotic were added. The samples were
incubated at 30 uC for 24 h. In both cases, the MIC was taken as the
lowest antibiotic concentration inhibiting bacterial growth by greater than
90%.
antibiotic activity either in presence or absence of ANT(6) (MIC .
2
1
4
00 mg ml ). When streptomycin and streptidine were co-
administered to the BL21(DE3)/pET-aadk-his strain, a significant
decrease in the streptomycin MIC value was observed (Table 2).
6
21
1 C. A. Smith and E. N. Baker, Curr. Drug Targets: Infect. Disord., 2002,
2, 143.
G. D. Wright, Curr. Opin. Microbiol., 1999, 2, 499.
Thus, when the antibiotic was administered with 50 mg ml of
21
streptidine, its MIC value dropped to 50 mg ml , but if the
2
21
concentration of streptidine was increased to 400 mg ml the MIC
3 J. D. Hayes and C. R. Wolf, Biochem. J., 1990, 272, 281; G. A. Jacoby
and G. C. Archer, N. Engl. J. Med., 1991, 324, 601; H. C. Neu, Science,
21
for streptomycin lowered to 10 mg ml , recovering its antibiotic
1992, 257, 1064.
activity to a great extent. The streptidine : streptomycin ratio of
4
J. Davies and G. D. Wright, Trends Microbiol., 1997, 5, 234;
G. D. Wright, in Bacterial Resistance to Antimicrobials, ed. K. Lewis,
A. A. Salyers, H. W. Taber and R. G. Wax, Marcel Dekker, New York,
40 : 1 needed to recover the antibiotic activity of the streptomycin
in vivo, is lower than the difference between the kcat/KM of ANT(6)
with both substrates. This could be due to the fact that the
simultaneous presence of streptidine and/or AMP–streptidine can
limit the overall rate of the reaction with streptomycin.
2
002, pp. 91–121.
D. M. Daigle, G. A. McKay and G. D. Wright, J. Biol. Chem., 1997,
72, 24755.
6 K. J. Shaw, P. N. Rather, R. S. Hare and G. H. Miller, Microbiol. Rev.,
993, 57, 138.
5
2
1
In conclusion, we have shown that the streptidine moiety of
streptomycin is a substrate for the aminoglycoside inactivating
enzyme ANT(6). The addition of this molecule in cell culture
restores the activity of the streptomycin antibiotic normally
inactivated by the ANT(6) enzyme, because the streptidine
competes with the streptomycin acting as a ‘‘decoy acceptor’’ of
the ANT(6). Thus, streptidine could be a good starting compound
for the design of more efficient ‘‘decoy acceptors’’ of aminoglyco-
side-modifying enzymes.
7
8
S. Magnet and J. S. Blanchard, Chem. Rev., 2005, 105, 477.
R. N. Jones and D. M. Johnson, Clin. Microbiol. Infect., 1995, 1, 86;
R. Sutherland, Infection (Munich, Ger.), 1995, 23, 191; C. Thorburn,
S. Molesworth, R. Sutherland and S. Rittenhouse, Antimicrob. Agents
Chemother., 1996, 40, 2796.
J. L. Asensio, A. Hidalgo, A. Bastida, M. Torrado, F. Corzana,
E. Garc ´ı a-Junceda, J. Ca n˜ ada, J. L. Chiara and J. Jimenez-Barbero,
J. Am. Chem. Soc., 2005, 127, 8278; A. Bastida, A. Hidalgo, J. L. Chiara,
M. Torrado, F. Corzana, J. M. Ca n˜ adillas, P. Groves, E. Garc ´ı a-
Junceda, J. Jimenez-Barbero and J. L. Asensio, J. Am. Chem. Soc.,
9
2006, 128, 100.
1
0 J. Sakon, H. H. Liao, A. M. Kanikula, M. M. Benning, I. Rayment and
H. M. Holden, Biochemistry, 1993, 32, 11977; L. C. Perdersen,
M. M. Benning and H. M. Holden, Biochemistry, 1995, 34, 13305.
Table 1 Kinetic parameters of ANT(6) from Bacillus subtilis
1
1 A complete account of the cloning, overexpression and biochemical
characterization of the recombinant ANT(6), will be published
elsewhere.
2
1
21
21
21
M
Substrate
V
max/mmol min mg
K
M
/mM (kcat/K
M
)/s
2
Streptomycin 0.06
Streptidine 0.0012
0.04
0.6
9.2 6 10
1.2
12 F. Corzana, I. Cuesta, A. Bastida, A. Hidalgo, M. Latorre, C. Gonzalez,
E. Garc ´ı a-Junceda, J. Jim e´ nez-Barbero and J. L. Asensio, Chem.–Eur.
J., 2005, 11, 5102.
a
All enzymatic reactions were carried out at: pH = 7.5; 25 uC and
0 mM of enzyme. The concentrations of ATP and MgCl were fixed
13 R. L. Peck, R. P. Graber, A. Walti, E. W. Peel, C. E. Hoffhine and
1
2
1
K. Folkers, J. Am. Chem. Soc., 1946, 68, 29. Streptidine: H-NMR
500 MHz, D O, pH = 3.0) d = 3.25–3.45 (m, 6H); MS (ES+) m/z 263
at 10 mM when the concentration of streptomycin and streptidine
was modified.
(
[
2
+
M + H] .
2
830 | Chem. Commun., 2007, 2829–2831
This journal is ß The Royal Society of Chemistry 2007