2
A. Mollica et al.
J Enzyme Inhib Med Chem, Early Online: 1–11
shown that the sweet enhancers have no effect on umami taste r.t. and stirred for 3 h, then the solvent was removed in vacuo to
receptor. So, they probably bind to the N-terminal extracellular give HClꢁH-DMP-OMe (2a) which was used for the next reaction
domain of T1R2 subunit. This subunit is composed of two distinct without further purification. Coupling with Boc-Asp(tBu)-OH
domains, Venus flytrap (VFT) and transmembrane domain, as was performed following the general coupling procedure. After
present in T1R family receptors. Generation of hybrid receptors silica gel chromatography using CH2Cl2/EtOAc (from 95:5 to
showed that the interaction mode of some enhancers is mediated 85:15) as eluent, the pure dipeptide was obtained as a colorless oil
by VFT domain of T1R2 subunit15. As a consequence, bioactivity in 65% yield. HRMS calcd.: 478.2679, found: 478.2687. 1H NMR
and in silico evaluation of the binding mode of both derivatives (CDCl3) ꢁ: 7.11 (1H, d, DMP NH), 7.05–6.97 (3H, m, Ar), 5.54
have been explored using an established receptor model.
(1H, d, BocNH), 4.77–4.69 (1H, m, Asp aCH), 4.42–4.35 (1H, m,
DMP aCH), 3.59 (3H, s, OMe), 3.08–2.87 (2H, m, DMP bCH2),
2.84–2.51 (2H, m, Asp bCH2), 2.34 (6H, s, DMP CH3), 1.43, and
1.46 (18H, s, Boc, OtBu).
Materials and methods
Chemistry
The structure of the intermediates and the final compounds was TFAꢁH-Asp-DMP-OMe (4a)
1
confirmed by H NMR spectra recorded on a 300 MHz Varian
Nꢂ-Boc and OtBu deprotections of compound (3a) were per-
Inova spectrometer (Varian Inc., Palo Alto, CA). Chemical shifts
are reported in parts per million (ꢁ) downfield from the internal
standard tetramethylsilane (Me4Si). Homogeneity was confirmed
by TLC on silica gel Merck 60 F254 (Merck, Darmstadt,
Germany). The HR ESI-MS experiments were performed on a
Thermo Scientific Q Exactive (Thermo Fisher Scientific, San
Jose, CA). The MS was operated in the positive mode. The
parameters used were the following: capillary temperature 220 ꢀC,
spray voltage 2.3 kV, and sheath gas 5 units.
formed as reported for TFAꢁH-Val-Gly-OMe. The crude product
was purified by RP-HPLC semi-preparative C18 column (eluent:
ACN/H2O gradient, 5–80% over 20 min) and the TFA salt was
obtained, after freeze drying, in quantitative yield as a white
powder. HRMS calcd.: 322.1529, found: 322.1535. 1H NMR
(DMSO-d6) ꢁ: 8.98 (1H, d, DMP NH), 7.00–6.98 (3H, m, Ar),
4.86–4.60 (1H, m, Asp aCH), 4.09–4.05 (1H, m, DMP aCH),
3.50 (3H, s, OMe), 3.15–2.70 (4H, m, DMP bCH2, Asp bCH2),
2.52 (6H, s, DMP CH3).
Solutions were routinely dried over anhydrous Na2SO4 prior to
evaporation. Chromatographic purifications were performed for
the intermediate products by Merck 60, 70–230 mesh silica gel
Boc-Asp(tBu)-DMT-OMe (3b)
column and for the final products 4a and 4b by RP-HPLC. All HClꢁDMT-OMe (2b) and Boc-Asp(tBu)-DMT-OMe (3b) were
chemicals used were of the highest purity commercially available. synthesized as reported for compound (3a) and, after column
All dipeptides were synthesized by solution phase peptide chromatographic purification, the dipeptide was obtained as a
synthesis (SPPS) using Boc strategy following well-established colourless oil in 85% yield. HRMS calcd.: 494.2628, found:
procedures16. Na-Boc deprotection was carried out by TFA 494.2640. 1H NMR (CDCl3) ꢁ: 7.88 (1H, d, DMT NH), 6.50 (2H,
treatment. DMP (1a) and DMT (1b) were synthesized following s, Ar), 5.46 (1H, d, BocNH), 4.68–4.55 (1H, m, Asp aCH), 4.32–
the method developed by Mollica and Costante (Patent 4.25 (1H, m, DMT aCH), 3.64 (3H, s, OMe), 3.40–2.21 (2H, m,
Application ‘‘Sintesi enantioselettiva di amminoacidi aromatici DMT bCH2), 2.92–2.56 (2H, m, Asp bCH2), 2.28 (6H, s, DMT
non-naturali’’, Application Number: RM2015A000091, date: CH3), 1.44, and 1.42 (18H, s, Boc, OtBu).
27/02/2015) and transformed in methyl ester hydrochlorides 2a
and 2b by treatment with SOCl2 in MeOH, and used without TFA H-Asp-DMT-OMe (4b)
further purification for the next step16b (Scheme 1).
Nꢂ-Boc and OtBu deprotections of compound (3b) were
performed as reported for compound 3a. The crude product was
Boc-Asp(tBu)-DMP-OMe (3a)
purified by RP-HPLC semi-preparative C18 column (eluent:
Boc-DMP-OH (1a) was dissolved in MeOH, then SOCl2 (2 eq.) ACN/H2O gradient, 5–80% over 20 min) and the TFA salt was
was added dropwise at 0 ꢀC. The mixture was allowed to warm to obtained in quantitative yield as a white powder after freeze
drying. HRMS Calcd.: 338.1478, found: 338.1489. 1H NMR
(DMSO-d6) ꢁ: 9.14 (1H, s, DMT OH), 8.84 (1H, d, DMT NH),
6.40 (2H, s, Ar), 4.56–4.41 (1H, m, Asp aCH), 4.10–3.96 (1H, m,
DMT aCH), 3.53 (3H, s, OMe), 3.15–2.56 (4H, m, DMT bCH2,
Asp bCH2), 2.12 (6H, s, DMT CH3).
R
R
a
b
O
Boc
OH
H N
HCl·
2
N
H
O
O
NMR conformational studies
2a: R = H
2b: R = OH
1a: R = H
1b: R = OH
To gain further information on the preferred conformation of the
1
models, we examined the 2D ROESY H NMR of aspartame and
[DMP2]aspartame. As shown in Table 1 and Figure 1, aspartame
and [DMP2]aspartame derivatives show strong sequential NOEs
Phe NH–Phe CHa. This effect can be observed for both products.
Some differences can be appreciated in the NOEs between the
aromatic ring protons and the backbone of the peptides of
aspartame, and the NOEs between the Ar–CH3 protons and the
backbone of the [DMP2]aspartame. These data strongly suggest
that the aromatic ring of the DMP model is restricted into a well-
defined ꢀ angles, according to the computational energy calcu-
R
R
O
O
Boc
HN
TFA·H2N
HO
OMe
c
OMe
HN
HN
O
O
O
O
3a R: H
4a
R: H
O
3b R: OH
4b R: OH
1
lation. All 1D and 2D H NMR experiments were performed at
300 MHz on a Varian Inova NMR spectrometer (Varian, Palo
Alto, CA) with a constant temperature at 298 K. The ROESY
Scheme 1. (a) SOCl2/MeOH, r.t., 3 h; (b) Boc-Asp(tBu)-OH, EDCꢁHCl,
HOBt, NMM, DMF, r.t., overnight; (c) TFA/CH2Cl2 1:1, r.t., 1 h,
under N2.